Billy Kwong

08/03/2018

Billy Kwong is currently on the look out for experienced chefs to join our talented team; must be passionate about food, wine and serving others. For more information visit www.billykwong.com.au/careers

17/08/2017

Billy Kwong is currently on the look out for chefs to join our talented team; must be passionate about food, wine and serving others. For more information visit www.billykwong.com.au/careers

12/09/2016

We are currently on the look out for experienced Cooks to join our talented team at .
For more information visit www.billykwong.com.au/careers or get in touch via [email protected].

12/12/2015

"Happy 1st Birthday!!!" Billy Kwong - what an amazing and completely wonderful first year we have all experienced in our new Potts Point home - with immense gratitude and heartfelt thanks to all of my gorgeous staff for your exceptional commitment, Love and dedication; to all of our talented and inspiring food, wine and beer producers and collaborators ... to all of our incredibly supportive neighbors and surrounding community and local businesses ... and finally, our sincerest and deepest thanks and appreciation to all of you enthusiastic diners who have joined us over these past 12 months - it has certainly been a very rewarding and fulfilling journey thus far and my staff and I can't wait to take you all with us again in our next year! Thank you everyone, KK ###X

19/10/2015

Thanks for visiting us at Billy Kwong Smudge Eats !

Billy Kwong - A vibrant Chinese eating house re-envisioned for its new home in Potts Point.

11/09/2015

Congratulations to all of the restaurants profiled in this year's Good Food Guide on sale tomorrow.

The team at Billy Kwong were very proud to be awarded a hat at the awards on Monday night.

Read more about the 2016 Good Food Guide Awards winners here: http://bit.ly/1KbXR7W

Good Food The Sydney Morning Herald and The Age Good Food Guide

09/09/2015

As part of Good Food Month Kylie and our neighbours invite you to join us for a special dinner to celebrate community, collaboration, local produce & natural wine.

Special guests; Rev. Graham Long & Indira Naidoo (Wayside Chapel) & Rob Caslick (St.Canices Parish).

19 October, 6.30pm, $125pp (inc food & beverage).

To book & find out more visit http://billykwong.com.au/news-events

03/09/2015

Billy Kwong is currently on the look out for experienced waitstaff who are passionate about food, wine and serving others.

For more information visit www.billykwong.com.au/careers or get in touch via [email protected]

17/02/2015

Celebrating the Chinese New Year Festive Season with Good Food and this classic recipe

Kylie Kwong cooks steamed prawn dumplings with a ginger, spring onion and vinegar dressing.

20/01/2015

You can’t help but want to get involved with whatever thing chef Kylie Kwong is passionate...