28/06/2026
❄️ WINTER CHEF SPECIALS ARE HERE! ❄️
As the weather cools down, there’s nothing better than a warm, comforting meal by the waterfront.
Our chefs have created four seasonal favourites, each crafted to bring bold flavours and cosy winter vibes to your table.
🐑 Moroccan Lamb Rack with Shiraz Jus
Tender lamb rack with roasted pumpkin purée, chargrilled broccolini, chargrilled baby carrots and rich Shiraz jus.
🥣 Bellarine Seafood Chowder
A creamy seafood chowder loaded with local mussels, prawns, fish and calamari, served with charred sourdough.
🍛 Japanese Tonkatsu Curry Rice
Golden crispy pork cutlet with rich Japanese curry, steamed rice and fresh garden salad.
🌶️ Szechuan Chilli Chicken
Wok-tossed chicken thigh with garlic, onion and capsicum in our signature spicy chilli sauce, served with steamed rice.
Whether you’re craving something creamy, spicy or hearty, our Winter Chef Specials are made to warm you up from the inside out.
📍 Portarlington Kitchen & Bar
84 Newcombe Street, Portarlington
Book your table and enjoy winter by the bay.