10/03/2026
🍝🚨 MAMMA MIA PORT SORELL, WHO IS COOKING LIKE THIS?? 🚨🍝
AY! Stop-what you’re doing.
Put-down the frozen lasagna.
Step away from the jar sauce that says “Italian style” but was made in who-knows-where.
Because Basilico Tasmania is rolling into Banksia Makers Market and we are talking NONNA-LEVEL ENERGY. 🇮🇹✨
This is not “grab a bite.”
This is sit down, loosen the belt, cancel your plans, call your cousin Tony food.
🍝 THE PASTA.
Rich. Saucy. Cheesy.
You take one bite and suddenly you’re emotional.
You don’t know why you’re emotional — but you are.
You look at the pasta. The pasta looks at you.
It’s a connection.
🧀 THE ARANCINI.
Listen to me.
Golden outside. Creamy inside.
Crispy like Nonna’s attitude when you don’t finish your plate.
You say, “I’ll just have one.”
HA.
You have three. Minimum.
🥖 THE FOCACCIA.
Soft. Fluffy. Soaks up sauce like it was born for it.
You tear it. Steam rises.
You nod.
This is respect.
And the best part?
You don’t cook.
You don’t chop.
You don’t stir and pretend you’re on a cooking show.
You reheat.
You eat.
You say, “Ahhh, Basilico, you spoil me.”
⚠️ SIDE EFFECTS MAY INCLUDE:
• Talking with your hands aggressively
• Calling everyone “bella”
• Guarding your arancini like it’s family inheritance
• Looking at your microwave and saying, “See? This is how it’s done.”
• Undoing your jeans button discreetly
📍 WHERE YOU EAT LIKE ROYALTY:
Banksia Makers Market
📍 Banksia Centre, Port Sorell
📅 Saturday, March 14th, 2026
⏰ 9:30am – 1:30pm
You skip the plane ticket.
You skip the jet lag.
You get the pasta.
Basilico Tasmania — Nonna Approved!. 🤌🍝✨
