12/05/2026
The last couple of months were a bit chaotic.
Been dealing with a serious hernia, surgery kept getting delayed because of bureaucracy… so naturally we decided it was the perfect time to open Shelahem upstairs.
Some services I literally had to run sitting down like a retired nonno.
But honestly, this situation showed me how lucky I am. My team stepped up in the biggest way and reminded me that what we built here is much more than a restaurant, it’s fu***ng family.
Finally taking the time now to fix myself properly ❤️