15/09/2026
Get around this month’s spectacular Pitmaster’s platter!
This time we’ve gone bigger to feed more hungry people, so grab your mates for help.
**Sample platter shown in photo**
The deets ⬇️
The meats
🍖 Brisket- we can’t do a platter without our best selling item. In the smoker for 12 hours so it’s melt in your mouth.
🥪 Pastrami sandwich- house brined and smoked brisket pastrami with sauerkraut, Russian dressing and Swiss cheese on rye bread
🐷 Pork belly burnt ends with banana foster glaze - twice cooked pork belly with spiced banana caramel rum sauce. It shouldn’t work, but it does!
🐑 Lamb Ribs - juicy tender smoked lamb ribs with Hoisin bbq sauce
Sides for days
🧅 Deep fried brisket onion rings
🫘 Pit beans with smoked spiced pork
🥔 Crispy smash potato salad
🥗 Charred green bean salad
🥒 Housemade sauces and pickles
$220.00
Feeds 3-4 with close to 2kg of glorious meat
📝 Preorder only, no walk ups
📅 Only available onsite on Saturday 19th September
#️⃣Very limited numbers so DM us to secure yours