The Fresh Fish Place

The Fresh Fish Place Port Lincoln's award-winning seafood centre, fish factory, retail outlet, seafood eatery & smokehouse. Behind the scenes factory tours & tastings.
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Port Lincoln's award-winning seafood centre, fish processors, wholesalers, factory direct store and a unique all-locally sourced seafood Fish Café menu, traveller's packs, nautical gift-ware & home-ware, oceanic art, factory tours & much more. Our philosophy: ‘it’s all about the fish’, freshness is key, locally sourced from responsibly-managed sustainable fisheries. Phone: (08) 8682 2166

🐟✨ King George Whiting at its winter bestThe mighty King George Whiting is at its peak right now — firm, sweet, and beau...
29/06/2026

🐟✨ King George Whiting at its winter best

The mighty King George Whiting is at its peak right now — firm, sweet, and beautifully fresh. From ocean to plate, we’ve got you covered every way you love it: whole, filleted, or cooked in‑house with care.

Thinking of you always, and keeping the good fish coming.

19/06/2026
Coffin Bay oysters are at their absolute peak in winter. As the water cools, the entire bay turns into a nutrient engine...
17/06/2026

Coffin Bay oysters are at their absolute peak in winter. As the water cools, the entire bay turns into a nutrient engine — supercharging each oyster’s growth, texture, and flavour.

Cold, clean tides slow their metabolism, firm their flesh, and deliver a constant flow of nutrient‑rich water across the leases. The result is that unmistakable Coffin Bay character: plump, sweet‑briny, and beautifully balanced.

Winter isn’t just a season here — it’s premium oyster time.

Warm your heart today with fish and chips - all locally sourced.
09/06/2026

Warm your heart today with fish and chips - all locally sourced.

Are you warm ? Pop in for a scallop pie.  Made in house with a mild curry flavour. Make a great dinner, heat at home and...
04/06/2026

Are you warm ? Pop in for a scallop pie. Made in house with a mild curry flavour. Make a great dinner, heat at home and add a side of steamed greens.

Are you awesome? Do you love cooking seafood? Join our kitchen staff to compliment our Award Winning Team! Inhouse heat ...
03/06/2026

Are you awesome? Do you love cooking seafood? Join our kitchen staff to compliment our Award Winning Team!

Inhouse heat and eat range, fish and chips, takeaways, smoked seafood, pickled seafood, cooked crabs and crays, you name it we cook it.

Email your resume to [email protected]

With the current weather conditions, there are plenty of ways to still get your omega threes in! Seafood chowder or seaf...
02/06/2026

With the current weather conditions, there are plenty of ways to still get your omega threes in! Seafood chowder or seafood pies, what's on your dinner menu?

The processing room is icy and still today — the kind of quiet that only happens when the team is focused on one thing: ...
28/05/2026

The processing room is icy and still today — the kind of quiet that only happens when the team is focused on one thing: today’s silver whiting.

Local, fresh, and handled with care from the moment it hits the ice.

If you love a delicate, sweet white fish, today’s the day.

🥇 Award‑winning and hiring!  Our Fish & Chip café (yes — the Best in SA!) is looking for extra kitchen hands.A few shift...
26/05/2026

🥇 Award‑winning and hiring!

Our Fish & Chip café (yes — the Best in SA!) is looking for extra kitchen hands.
A few shifts a week, great team, no late nights, no Sundays, and plenty of good vibes.

Sound like you? Drop in or DM us.

The mighty King George vs Yellowfin Whiting. Which do you prefer?Both species are coming into season right about now.
25/05/2026

The mighty King George vs Yellowfin Whiting. Which do you prefer?

Both species are coming into season right about now.

Address

20 Proper Bay Road
Port Lincoln, SA
5606

Opening Hours

Monday 8:30am - 6:30pm
Tuesday 8:30am - 6:30pm
Wednesday 8:30am - 6:30pm
Thursday 8:30am - 6:30pm
Friday 8:30am - 7:30pm
Saturday 8:30am - 2pm

Telephone

+61886822166

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