ISLA Port Douglas

ISLA Port Douglas Coastal-inspired dining experience in the heart of Port Douglas, blending vibrant flavours, elevated hospitality, and a relaxed atmosphere.
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Chef Léo just dropped a new winter special, rich chocolate brownie, white chocolate ganache, chili, and coconut ice crea...
12/07/2026

Chef Léo just dropped a new winter special, rich chocolate brownie, white chocolate ganache, chili, and coconut ice cream (all gluten free). It’s so good we added it to our degustation.

Seared kangaroo w/ Davidson plum & lemon myrtle🦘🌿 Inspired by the wild fruits of the Far North, this dish came from the ...
02/07/2026

Seared kangaroo w/ Davidson plum & lemon myrtle🦘🌿

Inspired by the wild fruits of the Far North, this dish came from the vision of our mentor & the maestro Noah Crowcroft. Brought to life by the brilliance of our kitchen leads Jonah & Leo.

Bringing out the Aussie in us while showcasing our local backyard on a plate 🇦🇺

Our plates menu now serves from 1 PM, and because we cook by the seasons and whatever local growers bring to our back do...
28/06/2026

Our plates menu now serves from 1 PM, and because we cook by the seasons and whatever local growers bring to our back door, things change weekly. P.S. We host a monthly wine night. Keep your eyes peeled, the good bottles never last long.

20/06/2026

Our locally line-caught saddletail snapper is a crowd favourite 🎣

Our wine nights just got a little spicier🍷🌴We are excited to partner with for an exclusive post-meal tasting experience...
08/06/2026

Our wine nights just got a little spicier🍷🌴

We are excited to partner with for an exclusive post-meal tasting experience.

👉 Book via our bio, you won’t want to miss this one.

27/05/2026

Jonah’s Market Fish 🐠 Available now, until whenever he feels it’s swam its course 🌴

Our seasonal curry’s are now available on our plates menu! Visit our website for more details
12/05/2026

Our seasonal curry’s are now available on our plates menu! Visit our website for more details

Our house cured duck, crisp taro and a bright pineapple salsa sourced from QLD! Perfect mix of tangy & punchy, available...
04/05/2026

Our house cured duck, crisp taro and a bright pineapple salsa sourced from QLD!

Perfect mix of tangy & punchy, available 2pm to late 🍍

Cellar Night is back this June.Six courses. Vintage wines. Local produce done properly. Vinyl on the deck all night long...
29/04/2026

Cellar Night is back this June.

Six courses. Vintage wines. Local produce done properly. Vinyl on the deck all night long.

Bookings via bio!

We are looking for an experienced CDP & Sous Chef to join our kitchen team.If you think one of these roles is right for ...
29/04/2026

We are looking for an experienced CDP & Sous Chef to join our kitchen team.

If you think one of these roles is right for you, please send your CV to [email protected] and we will be in touch!

Address

Shop 17, 53/61 Macrossan Street
Port Douglas, QLD
4877

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