ISLA Port Douglas

ISLA Port Douglas Coastal-inspired dining experience in the heart of Port Douglas, blending vibrant flavours, elevated hospitality, and a relaxed atmosphere.
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ISLA turns one, let’s raid the w**e fridge! Join us for a memorable evening of eight courses, along with a guided w**e p...
03/10/2026

ISLA turns one, let’s raid the w**e fridge!

Join us for a memorable evening of eight courses, along with a guided w**e pairing & Devils Thumb Distillery rum & gin tasting.

Limited seats available, link in bio.

Locally picked betel, 4.5yr cask rum-infused melon, pickled palm heart, kaffir lime labneh & tamarind glaze. Crafted in ...
10/09/2026

Locally picked betel, 4.5yr cask rum-infused melon, pickled palm heart, kaffir lime labneh & tamarind glaze. Crafted in collaboration with Devils Thumb Distillery

Our barman Bryson is cooking up some new recipes as we enter Spring 🌴 Open from 1pm, Tuesday to Saturday
01/09/2026

Our barman Bryson is cooking up some new recipes as we enter Spring 🌴

Open from 1pm, Tuesday to Saturday

48-hour braised beef curry, packed with local root vegetables. This week featuring cassava, parsnip, and kohlrabi. A slo...
09/08/2026

48-hour braised beef curry, packed with local root vegetables. This week featuring cassava, parsnip, and kohlrabi.
A slow-cooked labor of love, best savored with a glass of light Pinot Noir Yabby Lake (pictured)

Our team is grateful to receive the Hostplus Best New Year Restaurant award in NQ. To our community, thank you for welco...
29/07/2026

Our team is grateful to receive the Hostplus Best New Year Restaurant award in NQ. To our community, thank you for welcoming us and making this possible.

We remain committed to creating dishes that thoughtfully represent our local produce and region. We look forward to welcoming you to our table again soon.

Jonah’s Market Fish, this week featuring Goldband Snapper. Perfectly paired it with an elegant Australian Pinot. A dish ...
22/07/2026

Jonah’s Market Fish, this week featuring Goldband Snapper. Perfectly paired it with an elegant Australian Pinot. A dish not to be missed.

Chef Léo just dropped a new winter special, rich chocolate brownie, white chocolate ganache, chili, and coconut ice crea...
12/07/2026

Chef Léo just dropped a new winter special, rich chocolate brownie, white chocolate ganache, chili, and coconut ice cream (all gluten free). It’s so good we added it to our degustation.

Seared kangaroo w/ Davidson plum & lemon myrtle🦘🌿 Inspired by the wild fruits of the Far North, this dish came from the ...
02/07/2026

Seared kangaroo w/ Davidson plum & lemon myrtle🦘🌿

Inspired by the wild fruits of the Far North, this dish came from the vision of our mentor & the maestro Noah Crowcroft. Brought to life by the brilliance of our kitchen leads Jonah & Leo.

Bringing out the Aussie in us while showcasing our local backyard on a plate 🇦🇺

Our plates menu now serves from 1 PM, and because we cook by the seasons and whatever local growers bring to our back do...
28/06/2026

Our plates menu now serves from 1 PM, and because we cook by the seasons and whatever local growers bring to our back door, things change weekly. P.S. We host a monthly w**e night. Keep your eyes peeled, the good bottles never last long.

20/06/2026

Our locally line-caught saddletail snapper is a crowd favourite 🎣

Address

Shop 17, 53/61 Macrossan Street
Port Douglas, QLD
4877

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