Seabean Tapas Bar Restaurant Port Douglas

24/08/2026

Seabean is looking for a new front of house team member. Must have min 2 year experience. Approximately 30 - 35 hours per week. Drop a resume in at the restaurant if you're interested.

19/08/2026

Our Fishcakes are so good, they deserve a post of their own! 🐟💛

Made with our local Barramundi, these golden little beauties have a fan club of their own—and our regulars just can’t get enough! 😍

Served with our tomato & habanero jam and pickled green paw paw for the perfect sweet, spicy & tangy combo.

Have you tried them yet? Come join the fan club! 🙌🐟

14/08/2026

FRIENDS WE NEED YOUR HELP! From the 1st of October Small businesses are forced to take on the eftpos surcharges
and we shouldn’t have to wear the cost 💳

Every time a customer taps their card, a small percentage can be taken from the business as an EFTPOS surcharge.

It might only be a few cents here and there, but across thousands of transactions, those fees add up to thousands of dollars every year for small businesses.

We’re not asking customers to pay more. We’re asking the banks and payment providers — who already make money from every transaction — to cover the cost themselves instead of passing it on to small businesses.

Small businesses are already dealing with rising wages, rent, insurance, electricity, food costs and endless fees. We shouldn’t have to absorb another cost just to accept electronic payments.

💪 If you believe banks should cover EFTPOS surcharges instead of small businesses, please take a minute to sign the petition.

Every signature helps show that small businesses deserve a fairer deal.

👉 Sign it. Share it. Tag a small business owner.

Let’s make some noise and get this changed. 🇦🇺

FairGo AustralianSmallBusiness

If you believe this is in error, please copy this code 20260805T224527Z-r1b5646796c92t5chC1MSPtrz00000000ktg000000003q33 and contact us HERE

08/08/2026

Pintxos specials for today;💥🍾😍👏😋
Coffin Bay Oyster with pickled fennel & apple, smoked tomato sorbet & Yarra Valley Salmon Roe.
Soy cured Tuna, mint yoghurt Jalapeno & Dragonfruit salsa.
Beef cheek bean & cheese empanada, pico de gallo & baja creme.
Oakey MB4 Sirloin, tomato chilli jam, mojo verde.
Crispy pork belly, ginger caramel, rosella relish.
Grilled morcilla, seared scallop, curried cauliflower puree, chilli jam.
Open from 4pm today and from 1pm Sunday.
What a treat!!!

06/08/2026

Who needs scarves when you've got sunshine? ☀️🌴

Winter in Port Douglas is looking pretty spectacular today.. and we're making the most of it with spicy margaritas in hand before tucking into today's irresistible pintxos.

On the menu? Our Chargrilled peppers padron special, soy cured Tuna, and plenty more little bites designed for sharing (or not... we won't judge 😉).

The sun is shining, the cocktails are flowing, and your tapas adventure is waiting.

See you at Seabean. 🍹✨
(please note these pics are of previous pintxos on special, tonight's are so fresh we haven't had a chance to take any pics yet!)
📍 Seabean Tapas Bar, Port Douglas

23/07/2026

Sundays just got even better at Seabean Tapas Bar & Restaurant! 🌊🍷

We're now open from **1:00pm right through until close**, so there's no need to wonder where to eat during that awkward **3–5pm gap** when so many places are closed.

Whether you're settling in for a long lunch, catching up over cocktails and tapas, or enjoying a relaxed early dinner by the water, **Sunday is made for Seabean**.

Take your time, savour every bite, and make the most of your weekend with us. 💙

📍 Open every Sunday from **1:00pm until close**.

19/07/2026

Olé! 🤣

23/06/2026

Our crazy team serving up tapas Seabean style !

21/06/2026