Harrisons Restaurant Port Douglas

08/10/2026

THE FESTIVE SEASON STARTS HERE.

A feast with the whole team, a hands-on cocktail experience or a little afternoon catch-up. Celebrate your way at Harrisons with three distinct options this festive season.

From 10 November–19 December:

FESTIVE FEASTING
Gather around the table with groups of 10+, from $89pp.

COCKTAIL MASTERCLASSES
Create, taste and learn with our bar team. Cocktails and snacks for up to six guests, from $79pp.

SOCIAL HOUR
The perfect mini afternoon catch-up to celebrate the season with friends or a few colleagues. Enjoy $14 cocktails and $8 b**r and w**e, with our snack menu available, from 3:30–5:30pm on opening days.

Planning Christmas Day? Reservations are now open.

Bookings are essential for all festive celebrations. Email [email protected] and let’s plan your celebration.

04/10/2026

Your festive plans start here. ✨

This Wednesday, Harrisons’ Festive Calendar & Packages arrive.

Staff parties. Social Hour. Cocktail masterclasses. Festive feasting. 🥂

Plus, bookings open for Christmas Day & New Year’s Eve.

Launching Wednesday.

25/09/2026

Hello, Negroni Week

We’re pouring a smoked mezcal Negroni finished with chocolate bitters — bold, smoky, and dangerously sippable.

Pop in, say hi to Fabio (the creator and bartender behind it) and let him stir one up for you.

18/09/2026

From canapés and an oyster station on the Terrace, two courses in the Dining Room and late night celebrations in the Lounge. Last night the versatility of Harrisons shone for this intimate exclusive use wedding.

Congratulations Jacqui and Dale! It was a spectacular moment in time to be a part of, thank you for choosing Harrisons 🤍

29/08/2026

Slipping into a Saturday state of mind with the watermelon negroni.

Gin, Campari, white vermouth, black pepper, watermelon.

🍉 🍸

19/08/2026

We’re back open today after a well-earned long-weekend (post Taste Port Douglas Food & Drink Festival) breather for the team.

Doors open from 3:30pm, with all your favourites dishes and drinks. Book a table or drop in for a little happy hour tipple and snack.

15/07/2026

Yellow Fin Tuna Crudo. Labne, cucumber, citrus, green chilli, finger lime.

Delicate, bright, and impossibly fresh. This is what happens when you start with the finest ingredients and let them speak for themselves. ✨

07/07/2026

Nothing quite says “holiday” like a cocktail in hand, your favourite date, and a team that’s got you covered from the moment you arrive to your very last bite.

What’s your go-to holiday celebration libation?

27/06/2026

Did you know we have a seriously cute selection of half bottles on our w**e list? These 375ml gems, from some of the most lauded w**eries across Australia and France, are perfect for those nights when one glass won’t quite do it, but a full bottle feels like a commitment.

They’re also ideal when your dining partner is firmly in the white camp and you’re a devoted red w**e foodie.

Explore our 375ml range on your next visit. 🍷

24/06/2026

We're not crying...🥹 A small snippet of Bonnie & Tom's wedding by Jade Films. We were lucky enough to chosen as the reception venue for this lovely couple. Congratulations to the bride and groom and well done to all the vendors who brought together such a stunning day.

Planner / https://dragonflyweddings.com.au/
Videographer / https://www.jadefilms.com.au/
Photographer / https://www.perspectivesphoto.com.au/
Makeup / https://www.tropicalbeauty.com.au/
Hair / https://www.innergoddesshair.com/
Florals / https://floraledge.com.au/
Celebrant / https://thelovechronicles.com.au/
DJ / https://www.electricdreamsentertainment.com.au/
Transport / https://www.cairnsclassicmustangs.com/

Sheraton Grand Mirage Resort, Port Douglas

Planner / https://dragonflyweddings.com.au/ Videographer / https://...