Harrisons Restaurant Port Douglas

19/08/2026

We’re back open today after a well-earned long-weekend (post Taste Port Douglas Food & Drink Festival) breather for the team.

Doors open from 3:30pm, with all your favourites dishes and drinks. Book a table or drop in for a little happy hour tipple and snack.

15/07/2026

Yellow Fin Tuna Crudo. Labne, cucumber, citrus, green chilli, finger lime.

Delicate, bright, and impossibly fresh. This is what happens when you start with the finest ingredients and let them speak for themselves. ✨

07/07/2026

Nothing quite says “holiday” like a cocktail in hand, your favourite date, and a team that’s got you covered from the moment you arrive to your very last bite.

What’s your go-to holiday celebration libation?

27/06/2026

Did you know we have a seriously cute selection of half bottles on our wine list? These 375ml gems, from some of the most lauded wineries across Australia and France, are perfect for those nights when one glass won’t quite do it, but a full bottle feels like a commitment.

They’re also ideal when your dining partner is firmly in the white camp and you’re a devoted red wine foodie.

Explore our 375ml range on your next visit. 🍷

24/06/2026

We're not crying...🥹 A small snippet of Bonnie & Tom's wedding by Jade Films. We were lucky enough to chosen as the reception venue for this lovely couple. Congratulations to the bride and groom and well done to all the vendors who brought together such a stunning day.

Planner / https://dragonflyweddings.com.au/
Videographer / https://www.jadefilms.com.au/
Photographer / https://www.perspectivesphoto.com.au/
Makeup / https://www.tropicalbeauty.com.au/
Hair / https://www.innergoddesshair.com/
Florals / https://floraledge.com.au/
Celebrant / https://thelovechronicles.com.au/
DJ / https://www.electricdreamsentertainment.com.au/
Transport / https://www.cairnsclassicmustangs.com/

Sheraton Grand Mirage Resort, Port Douglas

Planner / https://dragonflyweddings.com.au/ Videographer / https://...

22/06/2026

Whether it’s afternoon snacks, an intimate dinner for two, or a family feast, Harrison’s has you covered these holidays.

Book your perfect table and experience via the link in bio.

30/05/2026

Saturday, sunshine, seafood—Poolside dining is calling.

Freshly shucked Coffin Bay oysters, locally wild caught Painted Crayfish, and a view that hits different.

Taste what happens when the best Aussie produce shines as bright as the location you eat it in.

25/05/2026

Step away from your inbox and join us for a mid week lunch with Sentiō Wines.

Thursday 4 June, 12:00pm to 3:00pm, $129pp including four courses paired with four wines and one delicious cocktail to finish.

Swipe for menu details. Ticket link in bio. Limited seats, book now.

23/05/2026

A table for two, a dish for two. Our “Brick Lane” Lamb.

A Harrisons favourite for over ten years, it’s especially perfect for nights when there’s a chill in the air and red wine in your glass.

Have you tried it yet?

20/05/2026

Carnivore approved, vegan, and seriously satisfying… Celeriac and Potato Boulangère with Atherton mushrooms, nori, toasted yeast jus.