La Cucina e Bar

La Cucina e Bar Stylish and sophisticated Italian restaurant in the heart of tropical Port Douglas

Open every day | 12 - 8:30
(701)

There’s only one rule for a true Sicilian cannoli: fill it right when you order it. We pair our crispy golden shells wit...
22/08/2026

There’s only one rule for a true Sicilian cannoli: fill it right when you order it.
We pair our crispy golden shells with velvety, artisanal Vannella Cheese ricotta for that unbeatable, fresh taste.
​Finished with ground pistachio and cherry maraschino, just like tradition intended.

Treat yourself today at La Cucina E Bar.

Pasta, fire, steam. The rest is just timing.Squid ink spaghetti, prawns, garlic, a hint of spice, lemon zest, cherry tom...
16/08/2026

Pasta, fire, steam. The rest is just timing.
Squid ink spaghetti, prawns, garlic, a hint of spice, lemon zest, cherry tomatoes, white wine, a touch of cream and our bisque.
One of those dishes that has become part of our restaurant.
Rich, savoury and full of the sea, with just enough chilli to keep things moving.

A signature for a reason.

What makes a Champagne truly special?It’s not just the name on the bottle. It’s the grapes, the vineyards they come from...
15/08/2026

What makes a Champagne truly special?

It’s not just the name on the bottle. It’s the grapes, the vineyards they come from, and the way they are brought together.

At La Cucina + Bar, we are proud to offer two distinctive Champagnes from Champagne BOIZEL, carefully selected and supplied by vinotecafinewines

Brut Réserve is the signature style of the House. Fresh, elegant and beautifully balanced, it combines Pinot Noir, Chardonnay and Meunier to create a Champagne that is refined yet easy to enjoy.

La Montagne Blanc de Noirs is a more exclusive expression. Made entirely from Pinot Noir grown in Grand Cru and Premier Cru vineyards of the Montagne de Reims, it is richer, deeper and more complex.

Two very different expressions of Champagne, carefully selected for our guests.

Available by the bottle at La Cucina + Bar.

No doubt, one of our most loved pizzas.Our Diavola: Fior di latte, Italian tomato sauce, spicy salame and olives, finish...
14/08/2026

No doubt, one of our most loved pizzas.

Our Diavola: Fior di latte, Italian tomato sauce, spicy salame and olives, finished with fresh basil and oregano.

Available to dine in or take away.

Behind the scenes at La Cucina & Bar.We make it look effortless, but it’s pure controlled chaos before the doors open.
01/08/2026

Behind the scenes at La Cucina & Bar.
We make it look effortless, but it’s pure controlled chaos before the doors open.

Life's complicated. Dessert doesn't have to be. House-made tiramisu, every day at La Cucina + Bar.
31/07/2026

Life's complicated. Dessert doesn't have to be. House-made tiramisu, every day at La Cucina + Bar.

Did you know the youngest eaux-de-vie in Hennessy Paradis are over 25 years old, while some are much older? Patience is ...
25/07/2026

Did you know the youngest eaux-de-vie in Hennessy Paradis are over 25 years old, while some are much older? Patience is the rarest ingredient in the bottle.
From V.S.O.P. to the exceptional Paradis, discover the Hennessy collection at La Cucina + Bar.
Every pour tells a different story.

This is the pizza other pizzas don't want to be compared to.Fior di latte, Cherry tomatoes, Rocket and premium San Danie...
24/07/2026

This is the pizza other pizzas don't want to be compared to.
Fior di latte, Cherry tomatoes, Rocket and premium San Daniele Prosciutto.

🍕La Cucina & Bar, Port Douglas.

Sunday's calling.Fresh mussels, Barramundi, Tuna, grilled Prawns, Scallops, Octopus & Moreton Bay bugs.One platter. Endl...
18/07/2026

Sunday's calling.
Fresh mussels, Barramundi, Tuna, grilled Prawns, Scallops, Octopus & Moreton Bay bugs.
One platter. Endless reasons to stay a little longer.

📍La Cucina + Bar.

Be where tomorrow's excuses begin. Friday tastes better at La Cucina & Bar. Let's make it worth remembering.
17/07/2026

Be where tomorrow's excuses begin.
Friday tastes better at La Cucina & Bar. Let's make it worth remembering.

Address

4 Macrossan Street
Port Douglas, QLD
4877

Opening Hours

Monday 12pm - 9pm
Tuesday 12pm - 9pm
Wednesday 12pm - 9pm
Friday 12pm - 9pm
Saturday 12pm - 9pm
Sunday 12pm - 9pm

Telephone

+61740996744

Website

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