La Cucina e Bar

La Cucina e Bar Stylish and sophisticated Italian restaurant in the heart of tropical Port Douglas

Open every day | 12 - 8:30
(701)

Our w**e list? A love letter to the land and the hands that shape it.​From the sun-kissed slopes of Tuscany and the clas...
10/10/2026

Our w**e list? A love letter to the land and the hands that shape it.
​From the sun-kissed slopes of Tuscany and the classic terroir of France to the vibrant, bold vineyards of Australia, every bottle tells a story of passion, patience, and place. **e

We’ve been playing around with our Garlic Prawns pizza, and the latest version is here.We’re keeping the base simple wit...
09/10/2026

We’ve been playing around with our Garlic Prawns pizza, and the latest version is here.

We’re keeping the base simple with fior di latte, letting the garlic prawns do their thing, then bringing in our house-made chilli oil for that extra kick. Creamy stracciatella adds a fresh, milky finish, balanced by the sweetness of cherry tomatoes and the delicate, herbaceous notes of fresh dill.

The finishing touch? Chilli hairs. Made from sun-dried red chillies, they bring a vibrant pop of colour, a subtle smoky flavour and a gentle warmth that builds without stealing the show.
Every element has its place, from the first look to the last bite

Have you tried the new version yet?

Sunday calls for a slow start, a wander through the markets, and a long lunch afterwards.And what better time to try som...
03/10/2026

Sunday calls for a slow start, a wander through the markets, and a long lunch afterwards.

And what better time to try some of the new pasta dishes we’ve just added to the menu?
A few things have changed in the kitchen. Want to know what?
Come by, take a seat and discover what’s new at La Cucina + Bar.

Marinara 2.0.We kept the soul of a classic Marinara, then pushed it a little further.Our tomato base gets a softer touch...
03/10/2026

Marinara 2.0.
We kept the soul of a classic Marinara, then pushed it a little further.

Our tomato base gets a softer touch with confit garlic and oregano, then we bring in anchovies for that salty, savoury hit and finish it with generous spoonfuls of stracciatella from Vannella Cheese

A little sweet, a little salty, a little creamy.

Now on the menu at La Cucina + Bar, Port Douglas..

The kind of night you don’t want to rush.Our New Year’s Eve menu has just landed, an evening of Italian dining, flowing ...
30/09/2026

The kind of night you don’t want to rush.

Our New Year’s Eve menu has just landed, an evening of Italian dining, flowing w**e, and a front-row seat to the fireworks.

$210 per person, including Prosecco on arrival.

Tables are limited and filling quickly.
Call us to reserve your table for New Year’s Eve at La Cucina E Bar.

We are currently working on new dishes, and we just couldn't resist giving you a sneak peek of this one:​Red claw risott...
27/09/2026

We are currently working on new dishes, and we just couldn't resist giving you a sneak peek of this one:

​Red claw risotto made with a rich bisque, lemon curd, stracciatella, and fresh dill.
Delicate on the palate, yet remarkably rich and intense in taste. Coming Soon!

📍La Cucina e Bar

Tiramisu or Tortino di Cioccolato?The classic Italian favourite, made with pâte à bombe, coffee and Mascarpone or our fa...
20/09/2026

Tiramisu or Tortino di Cioccolato?

The classic Italian favourite, made with pâte à bombe, coffee and Mascarpone or our famous Tortino, made with premium Callebaut chocolate, rich, warm and unapologetically chocolatey

Two desserts. Two very different ways to end your night at La Cucina + Bar.

What’s your pick? 🤎

A little bit of Italy, a little bit of Port Douglas, and a menu that changes with what the season brings.At La Cucina + ...
17/09/2026

A little bit of Italy, a little bit of Port Douglas, and a menu that changes with what the season brings.

At La Cucina + Bar, the table is where everything comes together. Fresh ideas, bold flavours, good w**e and the kind of food that makes you want to stay a little longer.
No two seasons look quite the same on the plate.

Behind the pass, our larder section is all about highlighting the raw beauty of local waters through two signature start...
12/09/2026

Behind the pass, our larder section is all about highlighting the raw beauty of local waters through two signature starters.
Our Coral trout crudo pairs fresh reef fish with citrusy ponzu and aromatic kaffir oil, cut through by smooth lemon curd and topped with caviar. Right alongside it, the Fraser Island spanner crab brings a softer, sweeter bite, layered gently to let the natural sweetness of the crab shine without being overpowered.
Two distinct profiles, one philosophy: premium Australian catch treated with Italian care.
Pull up a seat and start your night with the freshest ocean flavors.

See you tonight at La Cucina & Bar.

Whiting alla beccafico, our take on a Sicilian classic. Delicate whiting paired with fragrant lemon & garlic breadcrumbs...
11/09/2026

Whiting alla beccafico, our take on a Sicilian classic. Delicate whiting paired with fragrant lemon & garlic breadcrumbs, pistachio and sour onion, bringing a little texture, acidity and freshness to the dish.
Familiar flavours, but not quite as you remember them

Address

4 Macrossan Street
Port Douglas, QLD
4877

Opening Hours

Monday 12pm - 9pm
Tuesday 12pm - 9pm
Wednesday 12pm - 9pm
Friday 12pm - 9pm
Saturday 12pm - 9pm
Sunday 12pm - 9pm

Telephone

+61740996744

Website

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