La Cucina e Bar

La Cucina e Bar Stylish and sophisticated Italian restaurant in the heart of tropical Port Douglas

Open every day | 12 - 8:30
(701)

Done with the Sunday Markets in Port Douglas?Make your next stop La Cucina + Bar for a relaxed lunch, Italian dishes and...
12/07/2026

Done with the Sunday Markets in Port Douglas?

Make your next stop La Cucina + Bar for a relaxed lunch, Italian dishes and your favourite cocktail.
See you there!

Some people say they're the best Seafood Linguine in town.Come find out, only at La Cucina E Bar
09/07/2026

Some people say they're the best Seafood Linguine in town.
Come find out, only at La Cucina E Bar

Before the pizza comes out of the oven, before the pasta is tossed, before the tomatoes become our signature sauce, ther...
04/07/2026

Before the pizza comes out of the oven, before the pasta is tossed, before the tomatoes become our signature sauce, there's basil.

Every bunch is hand-picked daily, at La Cucina + Bar we're proudly obsessed with basil.
Because great Italian food always starts with the freshest ingredients. đź’š

Wild-caught barramundi, crispy sage butter.Zucchini, lemon curd, rainbow caviar.La Cucina + Bar | Port DouglasReservatio...
03/07/2026

Wild-caught barramundi, crispy sage butter.
Zucchini, lemon curd, rainbow caviar.

La Cucina + Bar | Port Douglas
Reservations via link in bio.

Our Beef Tartare is a sublime balance of flavors: hand-cut tenderloin, herb and pistachio pesto, house-made pickles, car...
28/06/2026

Our Beef Tartare is a sublime balance of flavors: hand-cut tenderloin, herb and pistachio pesto, house-made pickles, caramelised onion, fried capers, Dijon mustard, crispy crostino and a generous shaving of Grana Padano.

The Skirt Steak is truly one of the most flavorful cuts in our kitchen.Because it comes from a hardworking muscle, it fe...
27/06/2026

The Skirt Steak is truly one of the most flavorful cuts in our kitchen.
Because it comes from a hardworking muscle, it features a beautiful natural marbling that delivers an unbeatable, deep beefy taste that we love to showcase.
The real magic happens with our precise knife work, where we slice the steak strictly against the grain to break down the fibers, ensuring that every bite is incredibly tender and juicy.

We choose to serve it simply grilled to let the quality of the meat speak for itself, perfectly elevating this incredible cut for your next dinner at La Cucina E Bar.

Our Capesante | Pan-seared Scallops | Cauliflower & vanilla purée | Saffron oil | Rainbow caviar.
21/06/2026

Our Capesante | Pan-seared Scallops | Cauliflower & vanilla purée | Saffron oil | Rainbow caviar.

The secret to the perfect Bolognese isn't a shortcut, it’s the quality of the meat. We start with premium cuts including...
20/06/2026

The secret to the perfect Bolognese isn't a shortcut, it’s the quality of the meat.

We start with premium cuts including tenderloin and other choice selections, then grind them in house to create the base for our signature slow cooked ragĂą. By using these high quality cuts, we ensure every bite of our Fusilli alla Bolognese is packed with deep, robust flavor.
The result is a rich, velvety sauce with unparalleled depth. When you tuck into a bowl, you are tasting the care, the craft, and the complete integrity of our ingredients.

Book your table via the link in our bio or just walk in and join us for dinner tonight!

A little bit of Sicily, a whole lot of soul. 🍋✨​Service at La Cucina + Bar is about more than efficiency; it’s about the...
19/06/2026

A little bit of Sicily, a whole lot of soul. 🍋✨
​Service at La Cucina + Bar is about more than efficiency; it’s about the connection. Meet Francesco and Adriano, our dynamic duo from Sicily.
They bring that unmistakable Italian charm to every table, proving that a professional service and a genuine smile are the perfect pairing. 🤌

​We’re lucky to have them keeping our dining room vibrant every single night.
Come share a meal and experience their hospitality firsthand.
You’ve been warned: you might end up staying longer than planned!

Forget everything you know about greens. 🤤Sautéed silverbeet & Tuscan cabbage | Creamy Stracchino base | Crunchy toasted...
13/06/2026

Forget everything you know about greens. 🤤
Sautéed silverbeet & Tuscan cabbage | Creamy Stracchino base | Crunchy toasted breadcrumbs | House-made hot chili oil and honey drizzle. 🍯🌶️
More than just a side dish, it’s a must-try.

📍​Book your table via the link in our bio or walk in and see us tonight!

Address

4 Macrossan Street
Port Douglas, QLD
4877

Opening Hours

Monday 12pm - 9pm
Tuesday 12pm - 9pm
Wednesday 12pm - 9pm
Friday 12pm - 9pm
Saturday 12pm - 9pm
Sunday 12pm - 9pm

Telephone

+61740996744

Website

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