1830 Restaurant & Bar

14/04/2026

Whisky, gin, native botanicals, and stories grounded in place.
This is your opportunity to spend an evening with one of the region’s pioneering spirits producers.

1830 Restaurant x McHenry Distillery
Friday 1 May
6 - 9pm
More information through https://portarthur.org.au/whats-on/meet-the-maker-mchenry-distillery/

13/04/2026

Now open for lunch
With sweeping views of the Penitentiary, gardens and grounds, enjoy a long, relaxed lunch with friends at the 1830 Restaurant & Bar, open from 11:30am to 2:30pm daily.

Select from a menu showcasing fresh seasonal produce sourced from local growers and producers, as well as your favourite from our range of fine Tasmanian wines, craft beers, whiskies, spirits and soft drinks.

Book your table: https://portarthur.org.au/eat-drink/

11/04/2026

High Tea at Port Arthur Historic Site
The perfect way to celebrate someone special this Mother's Day.
An exclusive and intimate sitting in the Visiting Magistrate's House, where you can make your selection from specialty house-made sweets and savouries, coffee, teas, and a complimentary glass of Tasmanian wine, all while overlooking the historic site.

Tickets include Port Arthur Site entry for the day, allowing you to take your time before and after to enjoy the surrounds and history.
A transfer buggy is available for those with limited mobility.

Seats are very limited and available via the link in our bio.

10/04/2026

On tonight and almost sold out.
An evening of coastal flavours and craft cocktails with Dunalley Bay Distillery.
Limited tickets available at https://portarthur.org.au/whats-on/meet-the-maker-dunalley-bay-distillery/

10/04/2026

An evening to savour, set within one of Tasmania’s most iconic landscapes.

Join us at the 1830 Restaurant & Bar for a special Meet the Maker experience with Dunalley Bay Distillery, where coastal botanicals meet seasonal Tasman Peninsula produce in a thoughtfully curated four-course dinner.

From immersive stories to perfectly paired cocktails, this is an experience designed to be lingered over.

Friday 10 April, 6–9pm. Limited seats available.

Bookings are essential via our website - plan ahead and dine with us: https://portarthur.org.au/whats-on/meet-the-maker-dunalley-bay-distillery/

13/01/2026

01/07/2025

Planning a special event or group gathering? 1830 Restaurant & Bar is now offering curated dining experiences for groups of 12 or more – perfect for celebrations, private tour groups, or corporate events.

Set within the stunning Port Arthur Historic Site, our team will work with you to create a memorable occasion that showcases the best of local produce and Tasmanian hospitality.

To start planning your event, get in touch at [email protected].

We can’t wait to welcome you.

28/06/2025

From this Sunday 29 June, we’ll be suspending regular dinner service at 1830 Restaurant & Bar.

But we’re still here to help you celebrate – with curated dining experiences for groups of 12 or more, available by arrangement. Whether it’s a special occasion, private tour group, or business event, our team can tailor an unforgettable evening that showcases the best of Turrakana / Tasman Peninsula produce and our history.

To book your group or special event, contact us at [email protected]

We look forward to welcoming you for your next memorable meal at Port Arthur.

16/06/2025

A meal to remember, in a setting you’ll never forget.
1830 Restaurant & Bar is now offering exclusive group dining experiences for 12 or more guests.
From milestone celebrations to private tour groups, our team will craft a night to remember – showcasing the best of the Tasman Peninsula.

12/06/2025

From the sea to the smokehouse, every dish on our menu is a love letter to Tasmanian produce, like fresh fish from Mures Seafood.

Planning a special event? Join us for a dining experience that’s distinctly local and celebrates the Peninsula.

10/06/2025

Local produce, shared stories, unforgettable flavours.
Dining at 1830 Restaurant and Bar is a journey through Tasmania’s seasons, landscapes, and past. We're open for dining experiences for groups of 12 and more.
Book your table today.

06/06/2025

Braised sugarloaf, wild apple mignonette, wattleseed meringue – everything on our menu has a story to tell.
From heritage ingredients to handcrafted desserts, our chefs invite you on a journey through taste, place, and time.

Experience winter dining the 1830 Restaurant and Bay way. Open for special events and dining for groups of 12+.