The Port Admiral Hotel

The Port Admiral Hotel Papa or the Port Admiral hotel has a gluten free kitchen & the biggest beverage range in the Port. At the Port Admiral Hotel, community comes first.
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We've created a space where everyone feels welcome—somewhere you can leave the outside world behind and truly unwind. Whether you're catching up with friends over a meal or enjoying a quiet moment to yourself, this is a place where comfort and connection come naturally. We’re proud to be certified gluten free by Coeliac Australia—making us not just a great pub, but a life-changing destination for

coeliacs. From beer-battered fish and chips to pub classics reimagined, our menu is entirely gluten free without compromising on flavour. If you or someone you love lives with coeliac disease, the Port Admiral Hotel is more than just a great meal—it’s peace of mind.

A special moment from the papa photo album ❤️We couldn't let this one go by without sharing it.This beautiful couple cel...
16/07/2026

A special moment from the papa photo album ❤️

We couldn't let this one go by without sharing it.

This beautiful couple celebrated an incredible 60th wedding anniversary with us last month, and it was an absolute privilege to be part of such a meaningful occasion.

Congratulations again on 60 wonderful years together! 😊

A couple of cracking achievements from our apprentice chefs. 👏Congratulations to Angus on taking home Silver in the Nati...
15/07/2026

A couple of cracking achievements from our apprentice chefs. 👏

Congratulations to Angus on taking home Silver in the National Apprentice Competition, representing the dob in the Second Year Apprentice division. A fantastic effort, mate!

And to Bayden for bringing home Gold in the Third Year Apprentice division and securing the title of Best in the State for the second year running. 👏

Next stop for Bayden is Melbourne in September for the National Championships, and we'll all be behind him every step of the way.

Well done, lads. We're incredibly proud to have you both on the team.

Steak in one hand, ribs in the other...If steak is your favourite, join us today and enjoy a free topper with any steak,...
14/07/2026

Steak in one hand, ribs in the other...

If steak is your favourite, join us today and enjoy a free topper with any steak, or take $5 off instead.

More of a ribs person? Our Sticky Fingers Wednesday special might be just what you’re looking for.

Whichever you choose, we’ll have a table waiting for you. 😊

Something sweet from Young in the papa kitchen... 🍰Heidelberg Raspberry & White Chocolate, Lemon Meringue and a Dairy-Fr...
13/07/2026

Something sweet from Young in the papa kitchen... 🍰

Heidelberg Raspberry & White Chocolate, Lemon Meringue and a Dairy-Free Caramel Sundae.

The hardest part? Deciding which one to try first. 😋

Come in and treat yourself. You deserve it.

A proper Sunday roast, complete with all the trimmings... and, of course, a golden Yorkshire pudding.And if you’re joini...
11/07/2026

A proper Sunday roast, complete with all the trimmings... and, of course, a golden Yorkshire pudding.

And if you’re joining us for something else on the menu, here’s a little reminder: you can add a Yorkshire pudding to any meal. 😊

See you later!

For some, yum cha is a familiar favourite.For others, eating gluten-free has meant watching from the sidelines... until ...
11/07/2026

For some, yum cha is a familiar favourite.

For others, eating gluten-free has meant watching from the sidelines... until now. ❤️

Next Saturday, 18 July, the tables at Papa will once again fill with good conversation and plate after plate of gluten-free yum cha favourites, made to be shared and enjoyed without missing out.

Gather your family or a few good friends and join us for an experience that has quickly become one of our favourite days at the Port.

Bookings are essential. Reserve your table today.
https://bookings.nowbookit.com/?accountid=3ee3481f-17ac-4faa-be45-e0e914cf5f26&theme=light&accent=hex,263238&venueid=12310&date=2026-07-18&serviceids=event_BEZUA68UGP5L2_1766710288980

Some meals are made for cold winter days.Tender lamb shank, slow-cooked until it falls away from the bone, served warm a...
10/07/2026

Some meals are made for cold winter days.

Tender lamb shank, slow-cooked until it falls away from the bone, served warm and hearty just the way comfort food should be.

All that’s missing is a glass of red and good company. 🍷

Join us at Papa and let us take care of dinner.

Someone has to make sure everything tastes just right... 🙈Luckily, Lars and Max were happy to volunteer.It’s a tough job...
09/07/2026

Someone has to make sure everything tastes just right... 🙈

Luckily, Lars and Max were happy to volunteer.

It’s a tough job, but someone has to do it!

Jennifer's face says it all...Getting our Texas BBQ Plate from the kitchen to your table is serious business. 😮‍💨Lucky f...
07/07/2026

Jennifer's face says it all...

Getting our Texas BBQ Plate from the kitchen to your table is serious business. 😮‍💨

Lucky for us, Sticky Fingers Wednesday comes around every week. See you tomorrow!

The best meals don't happen by accident.They're made by people who care.Here's Bex giving this dish the final tick of ap...
05/07/2026

The best meals don't happen by accident.
They're made by people who care.

Here's Bex giving this dish the final tick of approval before it heads your way.

We reckon you'll approve too. See you! ❤️

Address

55 Commercial Road
Port Adelaide, SA
5015

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9:30pm
Friday 11:30am - 10pm
Saturday 11:30am - 10pm
Sunday 11:30am - 8:30pm

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