Noosa Namaste

Noosa Namaste Surinder's traditional family recipes cooked with love giving fresh, flavoursome food. Contact us on 07 5485 0554 to book a table, a party or a special event.

Freshly cooked flavoursome food, using only the finest local ingredients and spices from his native India. Surinder uses his traditional family recipes passed down through several generations. Growing up int he Punjab, he learned from his Mother, Aunt and Grandmother and took his skills to the UK, Switzerland and Europe before moving to Australia. He makes and serves a fantastic range of authentic

Indian pickles and chutneys that you won't taste anywhere else. (Discounts are available to diners who purchase some chutneys to take home). Noosa Namaste caters for small and large gatherings, has recently introduced pre-theatre lunch and dinner menu to visitors to the local Majestic Theatre in Pomona and also host cooking classes for those interested in learning how to cook authentic Indian food that feeds the body and the soul. The family restaurant is known for it's friendly, relaxed atmosphere and staff will do their best to cater for your own special dietary needs.

04/04/2018

Chai made the Indian way always available at Noosa Namaste...become an addict 😁🥛☕🙏

29/03/2018

We will be closed over Easter, open again next Thursday 5 April. Happy Easter and stay safe on the roads. 🙏

20/03/2018

Noosa Namaste is now open Thurs, Fri and Saturday each week for breakfast and lunch from 9am to 2pm. Of if a coffee & cake is all you need then thanks to Elaine we are still able to serve Surinder's Saffron, Ginger & Vanilla Cheesecake. See you soon.🙏🙏🙏

Noosa Namaste is currently closed following the loss of my beloved Surinder.I would love you to join me at Noosa Namaste...
28/01/2018

Noosa Namaste is currently closed following the loss of my beloved Surinder.

I would love you to join me at Noosa Namaste on Sunday 25 February, 10am, to celebrate Surinder’s life.

Surinder and I have deeply valued the friendship and support from our customers over the years, a lot of whom have become an extension of our family.

Namaste
Jacqui Dhawan

Dragon fruit flower galore on one bush.beautiful and they will be hone tomorrow. One night stand only. We have fertilise...
21/01/2018

Dragon fruit flower galore on one bush.beautiful and they will be hone tomorrow. One night stand only. We have fertilised them with a paint brush. Let us if we get lucky wth some fruit. They are sweet and blood red inside. We were lucky to have one on christmas day. Beautiful and fantastic.will keep u updated.cheers

Market day in Pomona, silent movie at the theatre and 2 Memorial Avenue has chutney tasting, beautiful freshly picked ch...
13/01/2018

Market day in Pomona, silent movie at the theatre and 2 Memorial Avenue has chutney tasting, beautiful freshly picked chemical free mangoes in the restaurant and carry on through to Out The Back Antiques to see Ed's latest...a beautiful old tractor and Ed even managed to pull some weeds.

13/01/2018

We are not just a Indian Restaurant. We are lot more than that and we do things with a difference. Fresh and flavours are our main focus. It is rustic and home cooked.

11/01/2018

Pear and Ginger upside down cake with mascrapone. yum

11/01/2018

Well well Christmas is gone. Period of over indulgence is over for another year. Our loyal knitting ladies group back in the rhythm and So is the seed saver group who do such a fantastic job and do not get any support or credit from many people. Anyway. Picked all my finger limes this morning, keep some in the fridge other squeeze out the lime caviar and freeze it for later use. Elaine bringing in all these mangoes and Mike is sharpening our knives, and the Goat curry is on the menu so are Gelati and the coupes.

10/01/2018

Making Goat curry. The biggest problem is getting good fresh goat meat on sunshine coast. Then it is expensive. But i got some from Brisbane which is not very well cut by the butcher. But following my father's recipe I did manage to cook some yesterday with potatoes. It has got bones in it but it tastes wonderful and amazing as Jacqui and I had a taste of it last night. And I have got some Taftoon bread to go with it. Cheers

This morning's pick from home.finger lime or lime caviar. Great in champagne.gin tonic.mineral water.salads on any food....
03/01/2018

This morning's pick from home.finger lime or lime caviar. Great in champagne.gin tonic.mineral water.salads on any food.beautiful

Address

2 Memorial Avenue
Pomona, QLD
4568

Telephone

+61754850554

Website

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