Muse Restaurant

Muse Restaurant Muse Restaurant, formal fine dining, with Hunter Valley produce driven seasonal dishes Dinner : Tuesday to Saturday nights.

Muse Restaurant- Formal Fine Dining, with a focus on showcasing seasonal produce from the Hunter Valley. Located at the Hungerford Hil Winery, 2450 Broke Rd Pokolbin New South Whales

11/08/2026

Lunch at Muse

Saturdays

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Honey miso cake, beurre Bosc pear, rye sourdough caramel, toasted jasmine rice ice cream.Built on savoury notes of rye s...
23/07/2026

Honey miso cake, beurre Bosc pear, rye sourdough caramel, toasted jasmine rice ice cream.

Built on savoury notes of rye sourdough and miso, this dessert celebrates some of the finest ironbark honey we’ve ever tasted from Kecah Beekeeping. Beurre Bosc pears are gently poached with cardamom and vanilla, finished with bronze fennel, toasted jasmine rice ice cream and honey cut from the comb served frozen table-side.

A dessert that balances sweet, savoury and aromatic flavours capturing the essence of winter in the Hunter Valley.

Troy’s winter garden, cobia collar sauce gribicheOur new share first course. A beautiful snapshot of the garden that wee...
17/07/2026

Troy’s winter garden, cobia collar sauce gribiche

Our new share first course. A beautiful snapshot of the garden that week, with a side of pickles from the season before.

Raw: purple daikon, Hirosaki turnip, kabu turnip, Merlot wombok, ivory white kale, Frank’s peas, purple oxalis, nasturtium and flower, borage, sunrose, mustard leaf sprayed with our bunya vinegar.

Pickled: rhubarb, zucchini, green tomato, biquinho, alyssum.

To dip: roasted cobia collar and wild onion gribiche.

Wafers: buckwheat rosemary and sourdough mustard.

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New menu dropping this week at Muse.A six-course set menu, across dinner and Saturday lunch.For those wanting to indulge...
06/07/2026

New menu dropping this week at Muse.
A six-course set menu, across dinner and Saturday lunch.

For those wanting to indulge a little more, our snacks menu offers a selection of extras, with the ever-popular kangaroo skewer, scotch egg and Muse Coconut still featured.

Check out both menus here:

https://www.musedining.com.au/restaurant/menu

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OPEN
Dinner: Wednesday–Saturday
Lunch: Saturday

Illustration: Emma-Jane Pitsch

Last week, the 15th Annual Hunter Valley Food Fight brought together four of the region’s chefs, Chris Thornton, Tim Mon...
22/06/2026

Last week, the 15th Annual Hunter Valley Food Fight brought together four of the region’s chefs, Chris Thornton, Tim Montgomery, Michael Robinson and our own Troy Rhoades-Brown, for a fantastic afternoon with 400 amazing guests.

A true success, a wonderful sense of community, and most importantly, an event that inspires the next generation of front of house and young chefs to take their careers to the next level.

Congratulations to Tim for taking out the win!

Hunter Culinary Association
Troy Rhoades-Brown
Chris Thornton
Timothy Montgomery
Michael Robinson

📸 TMR Photography

24/05/2026

Japanese clay pots ‘Donabe’.
Collaborating with beautiful, talented people is one of the most rewarding parts of this industry. These pots will become a special part of Muse over the coming years.

Refined, yet wholesome and rustic, they carry such a strong sense of region and tradition. The porous clay used for Donabe holds and distributes heat incredibly gently and evenly, creating a soft, steady cooking environment. Designed to be generational pieces, they tell stories, create memories and naturally gather people and conversation at the table.



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Six-time Food Fighter, Troy Rhoades-Brown is heading back into the ring for the 15th Annual Hunter Valley Food Fight, jo...
17/05/2026

Six-time Food Fighter, Troy Rhoades-Brown is heading back into the ring for the 15th Annual Hunter Valley Food Fight, joining legends Chris Thornton, Tim Montgomery and Michael Robinson on Tuesday 16 June. Four chefs. Four courses. Game on. 🥊

09/05/2026

OUR PRODUCERS | Katherine Mahoney

On every table. Pickings from Troy’s garden. Olive, fruiting rosella hibiscus, asparagus frond.
05/05/2026

On every table. Pickings from Troy’s garden.
Olive, fruiting rosella hibiscus, asparagus frond.

21/04/2026

On Sunday, the Muse team made an excursion to Newcastle to take over Roundhouse for a long lunch. We couldn’t have asked for a better day. Stunning views, a buzzing room and an enjoyable service. Thanks for having us and to our guests for joining us. What a day!

Photography: .photography






Address

2450 Broke Road
Pokolbin, NSW
2320

Opening Hours

Wednesday 6pm - 9pm
Thursday 6pm - 9pm
Friday 5:30pm - 9pm
Saturday 12pm - 2pm
6pm - 8:30pm

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