Éléments Bar & Dining

Éléments Bar & Dining A menu with an elements base, influenced by the flavours of France and Italy. Open 7 nights for a la carte dinner.

Located onsite at Mercure Resort Hunter Valley Gardens, in the heart of Wine Country.

White chocolate tiramisu paired with freeze-dried raspberries and gelato. A delicate, indulgent twist on a classic, fini...
17/06/2026

White chocolate tiramisu paired with freeze-dried raspberries and gelato.
A delicate, indulgent twist on a classic, finished with a refined touch of freshness.

A warming, comforting seafood chowder.Rich and creamy, enriched with smoked cod, prawns, and scallops. A refined take on...
15/06/2026

A warming, comforting seafood chowder.
Rich and creamy, enriched with smoked cod, prawns, and scallops.
A refined take on a coastal classic, gluten-free and deeply satisfying.

Start or finish your dining experience with a locally curated cheese platter featuring Binnorie Brie, Black Wax Cheddar,...
11/06/2026

Start or finish your dining experience with a locally curated cheese platter featuring Binnorie Brie, Black Wax Cheddar, and Hunter Belle Full Moon Blue, served with quince paste, lavosh, and red grapes. A beautifully balanced selection with a gourmet touch.

King prawns with velvety bisque sauce and confit tomato. An elegant balance of delicate seafood flavours, gluten-free an...
09/06/2026

King prawns with velvety bisque sauce and confit tomato. An elegant balance of delicate seafood flavours, gluten-free and dairy-free!

Sweet potato gnocchi tossed in confit garlic butter and finished with parmesan. Rich, comforting flavours with a delicat...
04/06/2026

Sweet potato gnocchi tossed in confit garlic butter and finished with parmesan. Rich, comforting flavours with a delicate finish.

A house favourite. Creamy burrata paired with rich puttanesca and warm garlic ciabatta. Simple, indulgent, and made to s...
01/06/2026

A house favourite. Creamy burrata paired with rich puttanesca and warm garlic ciabatta. Simple, indulgent, and made to savour.

Sangria-poached pear served with refreshing green apple sorbet. A light, elegant finish that’s both gluten-free and dair...
28/05/2026

Sangria-poached pear served with refreshing green apple sorbet.
A light, elegant finish that’s both gluten-free and dairy-free.

Slow-cooked pork rib, finished with apple cider jus, paired with braised cabbage and house-made cornbread. Comforting fl...
26/05/2026

Slow-cooked pork rib, finished with apple cider jus, paired with braised cabbage and house-made cornbread. Comforting flavours elevated with a refined touch.

The eléments menu has been thoughtfully paired with premium Hunter Valley wines, designed to elevate and enhance every f...
21/05/2026

The eléments menu has been thoughtfully paired with premium Hunter Valley wines, designed to elevate and enhance every flavour.

Golden butterscotch crème brûlée, paired with crisp biscotti and honeycomb gelato. A decadent gluten-free finish with ev...
18/05/2026

Golden butterscotch crème brûlée, paired with crisp biscotti and honeycomb gelato. A decadent gluten-free finish with every spoonful.

Address

Cnr Broke & McDonald's Road
Pokolbin, NSW
2320

Opening Hours

Monday 5:30pm - 9pm
Tuesday 5:30pm - 9pm
Wednesday 5:30pm - 9pm
Thursday 5:30pm - 9pm
Friday 5:30pm - 9pm
Saturday 5:30pm - 9pm
Sunday 5:30pm - 9pm

Telephone

+61249982000

Website

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