noblerotwine

08/10/2026

We are on the hunt for some new team mates as the silly season is fast approaching.

We have a permanent part time role still available, and casual positions.

Passion for great food, great w**e and great guests is a must 🔥

Please email your resume to:

georgia@noblerotw**e.com.au

Or even better, drop one off at the shop 👌

23/09/2026

12/09/2026

Lamb Shoulder, spring peas & red peppers on all weekend, lunch & dinner today and tomorrow😘

Shub
Roberto Li

10/09/2026

Gentle heads up for the Grand Final weekend…
We will be tacking on a Wednesday, opening the public holiday this year and taking game day and the Sunday off..

10/09/2026

NSW Tuna carpaccio, horseradish & broad beans on this week.

Thursday- Sunday, dinner every evening & lunches on Saturday and Sunday.

03/09/2026

Asparagus, Miso Beurre Blanc, Smoked Roe

Shub
Roberto Li

28/08/2026

Now taking bookings for Father’s Day next Sunday…

Lunch Service: 12.30pm / 2.30pm
Dinner Service: 5pm

Ph: 5258 5115

Or email

georgia@noblerotw**e.com.au

27/08/2026

Portland Pink Ling, Curried Soubise, Portarlington Mussels

Shub

30/07/2026

We on the hunt for a permanent part-timer to join our little tight-knit team in Lonnie 🔥

In the cooler months, 20+ hours are available Thursday - Sunday.
Come Summer, 30+ hours will be available, Wednesday- Sunday.
Evenings only, so availability  to work nights is a must.

Passion for food and w**e is essential, as is a positive attitude.
Experience is preferred, however we are happy to train up the right applicant  who would like to expand their knowledge and will be with us for the long haul.

Punters on the Bellarine start and finish earlier than the big smoke, so early nights are a plus.

CVs can be sent to: georgia@noblerotw**e.com.au

If you have a friend who is up for a good time also, please do forward this on.

18/07/2026

Western Plains Pork Chop, Burnt Apple, Mustard Jus