Happy Hot Pot Point Cook

Unlike the traditional Hotpot where there is a big pot in the middle of a table, with a flame underneath and you cook by yourself, this one is where they will cook for you. At Happy Hot Pot, you can take your own choices from the 90 different ingredients from the display fridge, Vegetables, fish, crustaceans, meats – some marinated and some sliced – tofu, and much more. Step 2, You will be asked t

o select your soup base. Soup base options include Authentic Sichuan Spicy; Mild Spicy; Chicken Soup; Tomato Soup or Pickled Chinese Cabbage (Vegan option available). You may also choose Drypot-Sichuan Pepper where the food is cooked in soup, but then it is served in a bowl, with no soup, but with sauce on it. Spice levels can be adjusted to taste. Step 3, Payment is worked out by the weight of food selected, and our friendly staff will cook the food you selected and serve to your table. There is also a set menu for takeaway combos. Here are the combo options:
Chicken Combo comes with Chicken thigh, chicken breast, broccoli, carrot, bean curd sheet, king oyster mushroom and noodle or rice. Beef Combo A comes with Beef rolls, marinated beef slice, broccoli, carrot, bean curd sheet, king oyster mushroom and noodle or rice. Beef Combo B comes with Marinated beef slice, beef tripe, beef bible, beef roll, broccoli, king oyster mushroom and noodle or rice. Seafood Combo comes with Prawn, basa fillet, squids ring, seaweed knot, broccoli, king oyster mushroom and noodle or rice. Meat Lover Combo comes with Lamb roll, beef slice, beef tendon ball, chicken thigh, cheese sausage, quail eggs and noodle or rice. Veggie Combo comes with Broccoli, bok choy, bean curd sheet, tofu puff, pumpkin slice, winter melon, king oyster mushroom and noodle or rice. This will be cooked by spicy vegan soup (pickled cabbage flavour).