25/09/2026
The weekend specials are here! Now for the hard part- which one will you order? 🍽🤤
🐑Oven Roasted Lamb Rump (GF)- served with a capsicum peppernate, broccolini and rosemary roasted kipfler potatoes.
🐷Roasted Pork Belly (GF)- Served with celeriac puree, creamy mash, pickled fennel, an apple c***r jus and crispy sage.
🦑Squid Ink Lobster Linguini- Squid ink linguini tossed with succulent lobster, prawns and mussels in a rich velvety lobster bisque finished with garlic, fresh herbs and a touch of lemon.
🍕Tartufata Pizza- Entree- A rich truffle cream base topped with prosciutto, red onion and creamy buffalo mozzarella, baked until golden and finished with aromatic truffle oil and fresh rocket.
🌷Spring Cutlet Lamb Salad (GF)- Char grilled marinated spring lamb cutlets (3) served with a light and bright spring salad of mixed lettuce leaves, chervil, mint, baby cucumber, heirloom cherry tomatoes, blanched asparagus, avocado and parmesan, finished with a honey Dijon vinaigrette and petite flowers.