Demi’s Kitchen

Demi’s Kitchen It's not just a place selling food, it's more about the passion of my life and do more what of makes
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-“It’s not New Year every day.”We Asians often use this saying to describe something great that doesn’t happen every day...
07/05/2026

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“It’s not New Year every day.”

We Asians often use this saying to describe something great that doesn’t happen every day.

Yesterday was a perfect day.

Parilla was busy with coffee and toasties, Pinnaroo was busy with football training chicken & chips, and the honesty shop only had one sandwich left at the end of the day.

I think this is the kind of life I’ve been trying to build recently, and it worked.

Feeling satisfied and amazing happy.

Especially last night, seeing the shiny eyes of the kids while waiting for the best chips made me feel so warm and touched.

Not every day is New Year,
but every day can still be a new day, new hope, and a new life with goals.

Keep following the right track, adjusting the little things, and making it better.

Feeling so GOOD ❣️

-New addition to Demi’s Kitchen Parilla, Honesty Garden 🪴🪏 If I were a traveler, I’d definitely stop by and take a look...
20/04/2026

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New addition to Demi’s Kitchen Parilla,
Honesty Garden 🪴🪏

If I were a traveler, I’d definitely stop by and take a look.

(This is my kind of sign, nothing too big, but something a little special 😉 )
—
Demi will be here all day tomorrow (Tuesday).
If you feel like visiting, come by for a coffee, sandwich, or dessert.

Take some photos by the side logo wall,
or pick a pot and plant something of your own 🌱

See you at Demi’s Kitchen Parilla.

And thank you for today,
so many of you took photos of me,
but I think I’d rather take photos for you 📷❣️

18/04/2026

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Flowers & Brownie, matchy matchy ❣️

It’s always so satisfying to see those smiles, whether it’s from the one choosing the special, or the one receiving it.

A small gesture,
but full of big love ❤️

-When Linda told me she had some flowers,an idea came up.It reminded me one of a random dayMy friend and I were just wal...
17/04/2026

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When Linda told me she had some flowers,
an idea came up.

It reminded me one of a random day
My friend and I were just walking down the street with a short conversation.

Demi: When was the last time you received flowers?
Friend: When you were around.

Demi: (Proud Face 🥳)
—

A little bunch of flowers & a brownie
simple, but enough

Be that person. Be you ❣️

If you drive past Parilla today or tomorrow,
don’t forget to stop by, pick up a small bunch of flowers and a brownie, for yourself, or for someone you care about.

Flowers $10
Flowers & Brownie $10 (Haha)

Of course getting Flowers & Brownie.
Limited ✨
-
As long as I can have some flowers, I will do this sweet special all the time ❣️

16/04/2026

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When Yoko visited me, we painted the Demi’s Kitchen logo on the Parilla side wall.

When News visited, I planned to plant fruit trees along the fence.

News said, “When you told me that, I thought we were just going to watch someone plant trees for you.”

Demi: I don’t think you know me well haha.

Demi’s Kitchen Parilla fruit trees done.

Now we wait.
Good things always take time ✨

Planted over Easter 🐣
May our lives grow stronger, just like these trees 🌱
-
Plant
Boots
Cloth
Metal Flower

14/04/2026

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Why does mixing soil and potting mix feel like rubbing butter into flour for scones or rock cakes? Haha

Anyway, the herb section at Demi’s Kitchen Parilla is done ✅

Fresh from garden coming soon 🌿

04/04/2026

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Coffee Roaster News in town ✨

See you on Easter Monday 6 April
10am for a coffee brewing workshop ☕️

Then we will plant some fruit trees for Demi’s Kitchen Parilla ❣️

-Pour Over ☕️✨I drink pour over (black coffee) every day.Pour over coffee is clean, full-bodied, and the flavor keeps ch...
06/03/2026

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Pour Over ☕️✨

I drink pour over (black coffee) every day.

Pour over coffee is clean, full-bodied, and the flavor keeps changing as the temperature drops. One cup can taste slightly different from the first sip to the last.

Every coffee variety has its own character, so choosing the beans is really just about how I feel that day.

(Some people ask how many coffees I drink a day… usually 2–3. Pour over makes it easy to enjoy more caffeine without the extra fat from milk. Haha.)

It’s also one of the simplest and most relaxing ways to start the day. All you need is a kettle, a dripper, filter paper, water, and of course good coffee beans.

There are many courses that teach you how to make espresso or latte art.But not many places teach the quiet beauty of brewing a nice pour over coffee.

✨ Easter Monday – 6 April | 10am–12pm

If you’re in town and curious about pour over coffee,
welcome to Demi’s Coffee Workshop.

The roaster News, who prepared the beans for Demi’s Kitchen Parilla will also be here. If you like the coffee she roasted for us, come say hi on Easter Monday.

As usual, Free workshop & Demi will prepare all the tools.
Just RSVP to Demi and come enjoy a relaxing morning with coffee.

Sponsored by Demi’s 10cent recycle & tips.
⸻
Note for coffee lovers❣️

If you’re really into coffee, you might also want to visit the
Melbourne International Coffee Expo
from 26–28 March in Melbourne.

I just received the daily event email from the expo — it looks very educational!

⸻
Demi’s Kitchen Operating Schedule|

Short Break ✨
23/3 – 9/4

Reopen ✨
10/4 | Parilla & Pinnaroo
⸻
Coming Events ✨
6/4 | Demi’s Workshop – Pour Over Coffee (Parilla)
2–3/5 | Buggy Off Road Racing (Parilla)
⸻
Family Lychee Harvesting in Taiwan 🇹🇼 ✨
End of May – June
⸻
Reopen ✨
1 July

05/03/2026

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“Pesto 80%”

Pesto sauce on 80% hydration dough.
That’s how Pesto 80% got its name.

A memorable souvenir from my baking course,
now joining Demi’s menu.

Fresh basil pesto
Fresh dough pizza base
Fresh chicken by Demi

Fresh, unique, remarkable ✨

05/03/2026

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Thank you, Chef Craig!

I believe “Pesto 80%” will be the best result from my baking course.

We tried different dough hydration levels and finally found the one that works best. We even tested it with red sauce, pesto, and combinations to find the perfect match.

Thank you, Craig, for letting me try so many different things in class and for patiently answering all my questions.

It’s quite a long journey for me to get to the class, but it feels like a shortcut to becoming better at what I do. I feel very lucky.
craig

Address

7 Homburg Terrace
Pinnaroo, SA
5304

Telephone

+61459624619

Website

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