Om Nom Nom Pizza & Pasta Bar

14/08/2026

LUNCH JUST GOT A GLOW-UP

Meet the SMASHWICH lineup at Om Nom Nom available LUNCH ONLY and guaranteed to ruin boring sandwiches forever.

🍅 CAPRESE
Stracciatella, basil, rocket, parmesan, balsamic & EVOO. Add prosciutto if you’re feeling fancy.

🍝 MEATBALL
Pork & beef meatballs, sugo di pomodoro, mozzarella & oregano. Comfort food in handheld form.

🎃 PUMPKIN MELT
Roast pumpkin, feta, pesto, spinach, pine nuts & whipped ricotta. Vegetarian perfection.

🌶️ BUFFALO CHICKEN
Southern-style chicken, buffalo sauce, ranch, pickles & American cheese. Messy. Spicy. Worth it.

😈 EL DIABLO
Hot salami, bacon, roast capsicum, caramelised onion, stracciatella & hot honey. Not for the faint-hearted.

🥜 MORTADELLA
Mortadella, pistachio, stracciatella, rocket & garlic-thyme honey. Italian luxury between two slices.

⚠️ Warning: Choosing just one may cause emotional distress.

📍 Om Nom Nom Pizza & Pasta Bar
⏰ Lunch Only
Tag your lunch crew and tell us which Smashwich you’re ordering 👇

13/08/2026

🚨 THURSDAY JUST GOT DRIPPY. 🚨

Crispy schnitzel. Your choice of drip.
$22. Every Thursday.

Pick your drip 👇
🍅 Tomato + Stracciatella
🍄 Porcini Cream + Stracciatella
🤎 Gravy + Stracciatella

Yep. Stracciatella on EVERYTHING.
Because apparently we have no self-control. 🤤

🍕 $22 Pizza Tuesdays
🍝 $22 Pasta Wednesdays
🔥 $22 Schnitzel + Drip Thursdays

Midweek dinner plans= SORTED.

📍 Om Nom Nom Pizza & Pasta Bar | Port Coogee

Creative pizzas, bold pastas, and seasonal twists. Fresh flavours, quality ingredients, and drinks to match—no rules, just seriously good food!

13/08/2026

WEDNESDAY’S LOOKING SAUCY🍝

$22 pastas. Every Wednesday.
All of them. No favourites. No fine print.

Pick your pasta. Grab a vino.

Midweek eating should always be this easy!

$22 PASTA WEDNESDAYS
Om Nom Nom • Port Coogee
Dine in or pick up only.

STOP. GO. PASTA.

06/07/2026

Bad news: It’s only Tuesday.
Good news: It’s Pizza Tuesday.

All pizzas.

$22.

Every Tuesday.

Simple.

Creative pizzas, bold pastas, and seasonal twists. Fresh flavours, quality ingredients, and drinks to match—no rules, just seriously good food!

30/06/2026

Osso Buco

Knife optional. That’s how tender it is.

🔥🔥🔥

It’s the perfect winter dish. Slow-braised. Rich sauce. Crispy Parmesan polenta chips.

Creative pizzas, bold pastas, and seasonal twists. Fresh flavours, quality ingredients, and drinks to match—no rules, just seriously good food!

29/06/2026

🍕 ONE LAST $20 PIZZA TUESDAY 🍕

Today is the final day of our $20 Pizza Tuesday.

When we launched it, the goal was simple: make it easier for people to get together, share a meal, and enjoy a night out without needing to think twice about the bill.

Over the past year we’ve watched families gather around tables, mates catch up over a few slices and a vino, first dates become second dates, and regulars turn into friends.

It’s been one of our favourite specials.

The truth is, we’ve held on to it for as long as we possibly could.

Like many hospitality businesses, we’ve faced significant increases in the cost of ingredients, produce, wages, utilities, insurance and just about every expense that keeps a venue running. We’ve absorbed as much of those increases as we can, but the time has come where we need to make some changes to ensure the long-term sustainability of the business.

So while today marks the end of our $20 Pizza Tuesday, it also marks the beginning of a new chapter.

We’re not making these changes because we want to.

We’re making them because we want to keep doing what we love.

To keep our doors open.
To keep employing and supporting our incredible team.
To keep paying our suppliers fairly.
To keep serving quality food we’re proud to put our name to.

We’ve always believed that if we’re asking for your support, we owe you honesty in return.

So this is us being transparent.

A number of menu prices will be increasing in the coming weeks. It’s a decision we’ve made with a heavy heart, but one we believe is necessary to ensure Om Nom Nom remains here for many years to come.

Before that happens, we’d love to see you one last time for our final $20 Pizza Tuesday.

Thank you for every booking, every takeaway order, every recommendation, every tag, every review and every person who has chosen to spend their time with us.

We genuinely don’t take it for granted.

❤️ Team @ Om Nom Nom Pizza & Pasta Bar

One last Tuesday. One last $20 pizza.
Let’s make it a good one. 🍕🍷

Creative pizzas, bold pastas, and seasonal twists. Fresh flavours, quality ingredients, and drinks to match—no rules, just seriously good food!

23/06/2026

If you think omnomnom.pizza is just about pizza, think again. We stopped by this North Coogee favourite and were seriously impressed by everything on the menu.

What we ordered:
🧀 Burrata Special
🌶️ Mussels
🍝 Chicken & Mushroom Pappardelle
🍃 Pumpkin Chicken Pizza
🍕 Pepperoni Pizza

The pizzas were incredible, but the standout surprise was definitely the pasta and mussels cooked in a spicy tomato Nduja sauce. Every dish was packed with flavour!

Thank you Hosted for inviting us 🫶

13/06/2026

The first rule of share plates:

They’re only share plates until you find your favourite.

😏

12/06/2026

Would you rather:

🍕 Unlimited pizza

OR

🍷 Unlimited vino

You only get one.

👇 Are you Team Pizza or Team Vino?

Creative pizzas, bold pastas, and seasonal twists. Fresh flavours, quality ingredients, and drinks to match—no rules, just seriously good food!

27/05/2026

Aglio E Olio is proof that simple pasta doesn’t have to be simple. 🍝

Garlic. EVOO. Chilli. Herbs. The classics are all there.
But then come the gooey ricotta drops, salty crispy capers, anchovy depth, pangrattato crunch and that little kick of peperoncino.

Layers of flavour. Layers of texture.
Small touches that elevate a classic.

It’s how we do things at Om Nom Nom Pizza & Pasta Bar.

Creative pizzas, bold pastas, and seasonal twists. Fresh flavours, quality ingredients, and drinks to match—no rules, just seriously good food!