Om Nom Nom Pizza & Pasta Bar

06/07/2026

Bad news: It’s only Tuesday.
Good news: It’s Pizza Tuesday.

All pizzas.

$22.

Every Tuesday.

Simple.

Creative pizzas, bold pastas, and seasonal twists. Fresh flavours, quality ingredients, and drinks to match—no rules, just seriously good food!

30/06/2026

Osso Buco

Knife optional. That’s how tender it is.

🔥🔥🔥

It’s the perfect winter dish. Slow-braised. Rich sauce. Crispy Parmesan polenta chips.

Creative pizzas, bold pastas, and seasonal twists. Fresh flavours, quality ingredients, and drinks to match—no rules, just seriously good food!

29/06/2026

🍕 ONE LAST $20 PIZZA TUESDAY 🍕

Today is the final day of our $20 Pizza Tuesday.

When we launched it, the goal was simple: make it easier for people to get together, share a meal, and enjoy a night out without needing to think twice about the bill.

Over the past year we’ve watched families gather around tables, mates catch up over a few slices and a vino, first dates become second dates, and regulars turn into friends.

It’s been one of our favourite specials.

The truth is, we’ve held on to it for as long as we possibly could.

Like many hospitality businesses, we’ve faced significant increases in the cost of ingredients, produce, wages, utilities, insurance and just about every expense that keeps a venue running. We’ve absorbed as much of those increases as we can, but the time has come where we need to make some changes to ensure the long-term sustainability of the business.

So while today marks the end of our $20 Pizza Tuesday, it also marks the beginning of a new chapter.

We’re not making these changes because we want to.

We’re making them because we want to keep doing what we love.

To keep our doors open.
To keep employing and supporting our incredible team.
To keep paying our suppliers fairly.
To keep serving quality food we’re proud to put our name to.

We’ve always believed that if we’re asking for your support, we owe you honesty in return.

So this is us being transparent.

A number of menu prices will be increasing in the coming weeks. It’s a decision we’ve made with a heavy heart, but one we believe is necessary to ensure Om Nom Nom remains here for many years to come.

Before that happens, we’d love to see you one last time for our final $20 Pizza Tuesday.

Thank you for every booking, every takeaway order, every recommendation, every tag, every review and every person who has chosen to spend their time with us.

We genuinely don’t take it for granted.

❤️ Team @ Om Nom Nom Pizza & Pasta Bar

One last Tuesday. One last $20 pizza.
Let’s make it a good one. 🍕🍷

Creative pizzas, bold pastas, and seasonal twists. Fresh flavours, quality ingredients, and drinks to match—no rules, just seriously good food!

23/06/2026

If you think omnomnom.pizza is just about pizza, think again. We stopped by this North Coogee favourite and were seriously impressed by everything on the menu.

What we ordered:
🧀 Burrata Special
🌶️ Mussels
🍝 Chicken & Mushroom Pappardelle
🍃 Pumpkin Chicken Pizza
🍕 Pepperoni Pizza

The pizzas were incredible, but the standout surprise was definitely the pasta and mussels cooked in a spicy tomato Nduja sauce. Every dish was packed with flavour!

Thank you Hosted for inviting us 🫶

13/06/2026

The first rule of share plates:

They’re only share plates until you find your favourite.

😏

12/06/2026

Would you rather:

🍕 Unlimited pizza

OR

🍷 Unlimited vino

You only get one.

👇 Are you Team Pizza or Team Vino?

Creative pizzas, bold pastas, and seasonal twists. Fresh flavours, quality ingredients, and drinks to match—no rules, just seriously good food!

27/05/2026

Aglio E Olio is proof that simple pasta doesn’t have to be simple. 🍝

Garlic. EVOO. Chilli. Herbs. The classics are all there.
But then come the gooey ricotta drops, salty crispy capers, anchovy depth, pangrattato crunch and that little kick of peperoncino.

Layers of flavour. Layers of texture.
Small touches that elevate a classic.

It’s how we do things at Om Nom Nom Pizza & Pasta Bar.

Creative pizzas, bold pastas, and seasonal twists. Fresh flavours, quality ingredients, and drinks to match—no rules, just seriously good food!

26/05/2026

Cocktails that probably shouldn’t taste this fun. But here we are. 🍹

Colourful.
Cheeky.
A little chaotic.
Very Om Nom Nom.

18/05/2026

The world moves fast now. Dinners shouldn’t 🍕

We miss when meals felt social.
When tables were loud.
When pizzas came out one after another and nobody touched their phones for hours.

Just genuine connection over good food.

$20 Pizza Tuesdays at ONN.
Slow down for a night.

14/05/2026

Everyone says they make bruschetta.
We took it personally 🍅

So we ditched the boring bread and loaded fried dough with marinated tomatoes, red onion, garlic, basil, feta, stracciatella, pecorino and green oil instead.

Crunchy. Creamy. Fresh. Messy.
The kind of share plate that turns the whole table silent for a minute.

This is Om Nom Nom bruschetta.
And yes… you’re probably going to order another one.

Only at Om Nom Nom Pizza & Pasta Bar

Creative pizzas, bold pastas, and seasonal twists. Fresh flavours, quality ingredients, and drinks to match—no rules, just seriously good food!

13/05/2026

We wanted to call it Hunter’s Rigatoni. Apparently it’s not PC. So… Cacciatore Rigatoni.

A little spicy.
A little salty.
A little cheesy.
A little messy.
Very. Very. Very. Very. Tasty.
Exactly how a proper bowl of pasta should be. 🍝

Hot salami, garlic, anchovy, olives, capsicum, sugo di pomodoro, basil, whipped ricotta, pecorino. Umami, here we come!

Rich tomato sauce clinging to every piece of rigatoni. Whipped ricotta melting through the heat.

The kind of pasta you think about the next day.