The Shorehouse

14/06/2026

EOFY done the Shorehouse way.

Long lunches that drift into late afternoon, warm light across open water, and a room that slowly turns golden as the day unwinds.

Best spent here — lingering a little longer, with good food and good company.

10/06/2026

The Raspberry Beret — a coastal classic in the making 🌊

Gin, lillet blanc, raspberry, white chocolate & lemon, made for long afternoons by the shore 🍸🌞

07/06/2026

Where coastal moments become lifelong memories.

Weddings at Shorehouse are shaped by ocean air, warm light and good company — everything you need for a day that feels like you.

Enquire via the link in bio.

05/06/2026

Ricotta & swiss chard agnolotti, folded with care and finished with caramelised onion, goats’ curd and toasted hazelnuts.

Comforting, delicate, and made for lingering over a long lunch by the coast.

03/06/2026

Mornings made a little more indulgent. ☀️

Jospered chorizo, poached eggs, roast capsicum, whipped feta and charred corn salsa — best enjoyed beachside. 🌊💛

03/06/2026

01/06/2026

Growers since the 1600's, the Tarlant family have helped shape the Champagne region into what it is today. Pioneers of both low dosage and work with heritage grapes set them apart from their contemporaries.

27/05/2026

Fresh, vibrant and made for sun-drenched afternoons by the coast ✨

Yellowfin tuna tartare with avocado, house pickles and tapioca crisp — a balance of delicate flavour, bright acidity and crisp texture in every bite.

The kind of dish that pairs perfectly with ocean views and a chilled cocktail 🌊