Matilda Bay Restaurant

Matilda Bay Restaurant Matilda Bay Restaurant - Exceeding Expectation through Experience

Matilda Bay Restaurant is situated on the banks of the picturesque Swan River and boasts panoramic views of the city and Perth water. The restaurant is exquisitely designed and offers a magnificent Modern Australian dining experience in a relaxed and friendly atmosphere. Market fresh seafood and fresh local produce are a feature of the contemporary menu and the extensive wine list offers an impressive selection of wines. It is the combination of a magic location, exquisite food and exceptional service which makes Matilda Bay Restaurant the perfect venue for any occasion.

Deep Woods Estate, Margaret River | Annual Reserve DinnerAn evening with Chief Winemaker Julian LangworthyOn Thursday 8t...
21/09/2026

Deep Woods Estate, Margaret River | Annual Reserve Dinner

An evening with Chief Winemaker Julian Langworthy

On Thursday 8th October, Deep Woods Estate Chief Winemaker Julian Langworthy will host the Deep Woods Estate Annual Reserve Dinner at Matilda Bay Restaurant, celebrating the release of the new Reserve wines.

Deep Woods Estate continues to cement its place among Australia’s leading wine producers. The 2023 Reserve Cabernet Sauvignon was awarded Best in Show and 97 Points at the 2026 Decanter World Wine Awards – the only single-varietal Cabernet Sauvignon in the world to receive Best in Show at this year’s awards. It is the second time in five years the Deep Woods Estate Reserve Cabernet Sauvignon has received this honour.

The evening will begin with canapés and Champagne Barons de Rothschild overlooking the Swan River at sunset, celebrating Fogarty Hall Fine Wine Estates’ special relationship as the Champagne house’s exclusive Australian distributor, before a curated dinner showcasing Western Australian produce and wines personally selected by Julian from the Deep Woods Estate portfolio and cellar.

Guests will be among the first to experience the new Reserve releases ahead of their wider release.

Thursday 8th October 2026 | 6.30pm | $190pp
Matilda Bay Restaurant

Hosted by at Matilda Bay Restaurant, with all tickets and bookings available directly through Deep Woods Estate.

The champagne & caviar pairings are here 🥂 For this Friday’s masterclass, our Champagne and Caviar Sommeliers have work...
16/09/2026

The champagne & caviar pairings are here 🥂

For this Friday’s masterclass, our Champagne and Caviar Sommeliers have worked together to create a progression of five pairings, each chosen to bring out something different in both the Champagne and the caviar.

The evening opens with R de Ruinart Brut and Anna Dutch Siberian, a pairing built around freshness and discovery, before moving through increasing richness and complexity and finishing with Krug Grande Cuvée and Calvisius Oscietra Royal, the crescendo of the evening.

In between, expect pairings chosen for purity, indulgence and depth, with both sommeliers guiding you through exactly why each combination works.

Champagne & Caviar Masterclass
Friday 18th September | $380pp

With only days to go, this is your last chance to join us for this intimate masterclass.

Melbourne Cup at Matilda Bay is back, and it’s already shaping up to be another sell-out 🏇It’s one of the biggest aftern...
14/09/2026

Melbourne Cup at Matilda Bay is back, and it’s already shaping up to be another sell-out 🏇

It’s one of the biggest afternoons on our calendar, and every year the Bay fills for it!

Start with bubbles and canapés in the bar, watch the racing live, then move through to the restaurant for a seated main course and dessert, with free-flowing drinks throughout the afternoon.

There’ll also be live entertainment, Best Dressed and raffles, with plenty happening from the first race onwards.

Tuesday 3rd November | $180pp
All-inclusive

Melbourne Cup at Matilda Bay sells out every year, and this year is already moving the same way.

Tickets are on sale now via link in our bio

Our Champagne & Caviar Masterclass brings together R de Ruinart Brut, Ruinart Blanc de Blancs, V***e Clicquot Yellow Lab...
08/09/2026

Our Champagne & Caviar Masterclass brings together R de Ruinart Brut, Ruinart Blanc de Blancs, V***e Clicquot Yellow Label, Dom Pérignon 2017 and Krug Grande Cuvée, each served with a different caviar.

A Champagne Sommelier and Caviar Sommelier will guide the tasting together, unpacking what makes each selection distinctive, where it comes from, and why the pairing changes what you notice in both the wine and the caviar.

Guests will move through the five guided pairings across the evening, with cheeses, cured meats and freshly shucked oysters available from the grazing station throughout.

Champagne & Caviar Masterclass
Friday 18th September | $380pp
5 Champagnes | 5 Caviars | 2 Specialists

Tickets are available now via the link in our bio

Still looking for somewhere to take Dad this Sunday? A handful of Father’s Day tables remain at Matilda Bay.Breakfast st...
03/09/2026

Still looking for somewhere to take Dad this Sunday? A handful of Father’s Day tables remain at Matilda Bay.

Breakfast starts from 8am, with a menu that takes the classics somewhere a little more special, including truffle scrambled eggs and blue swimmer crab Benedict.

From 11.30am, our $130pp three-course Father’s Day lunch brings a more substantial line-up to the table, including Beef Rossini with Wagin duck liver parfait and Amelia Park lamb rack.

If Father’s Day at the Bay has been on your mind, this is your last chance to make it happen.

Limited tables remain. Book now via the link in our bio

Photographer Davide Zamboni | Perth Commercial Photographer

Just released: Champagne & Caviar MasterclassOn Friday 18th September, we’re bringing together five exceptional Champagn...
02/09/2026

Just released: Champagne & Caviar Masterclass

On Friday 18th September, we’re bringing together five exceptional Champagnes, five caviars and two specialist sommeliers for a masterclass built around one of the world’s great pairings.

The line-up moves through R de Ruinart Brut, Ruinart Blanc de Blancs, V***e Clicquot Yellow Label, Dom Pérignon 2017 and Krug Grande Cuvée served alongside a different caviar selected by our Caviar Sommelier.

Throughout the evening, our Champagne and Caviar Sommeliers will guide each pairing, exploring the provenance, rarity and complexity behind both, and why the right match can completely change what you taste.

Guests will move between the guided pairings throughout the evening, with a grazing station of cheeses, cured meats and freshly shucked oysters alongside.

Champagne & Caviar Masterclass
Friday 18th September | $380pp

Tickets have just been released, this event will sell out

For one Sunday only, Dad gets two menus of his own!From 8am, breakfast is built specifically for Father’s Day, with dish...
25/08/2026

For one Sunday only, Dad gets two menus of his own!

From 8am, breakfast is built specifically for Father’s Day, with dishes including truffle scrambled eggs with charred asparagus and Aleppo butter.

Then from 11.30am, our $130pp three-course Father’s Day lunch menu takes centre stage. One of the highlights is Beef Rossini, served with Wagin duck liver parfait, brioche croute, cavolo nero and Madeira jus 😋

Two menus created exclusively for the day, with only a limited number of tables remaining.

If Father’s Day at Matilda Bay is the plan, now is the time to secure it!

21/08/2026

Conveniently, that’s exactly what Plateful Perth was made for.

Four courses take you through beef tartare, seafood bouillabaisse, confit Wagin duck cassoulet and Valrhona chocolate dessert. No need to choose, just settle in and enjoy the journey

And if we’re doing a little bit of everything, you might as well add the optional French wine and Cognac pairing too 🥂

Plateful Perth
Four courses | $89pp
French wine + Cognac pairing | $31pp

Available throughout August only

From Chef’s hands to yours.Our beef tartare is where the Plateful Perth experience begins. The first of four French-insp...
19/08/2026

From Chef’s hands to yours.

Our beef tartare is where the Plateful Perth experience begins. The first of four French-inspired courses created exclusively for August, followed by seafood bouillabaisse, confit Wagin duck cassoulet and Valrhona chocolate dessert.

Four courses for $89pp, or add the French wine + Cognac pairing for $31pp and experience each course with its match.

Available throughout August only

Visit Perth

Address

Perth, WA

Opening Hours

Monday 5pm - 12am
Tuesday 5pm - 12am
Wednesday 5pm - 12am
Thursday 11am - 12am
Friday 11am - 12am
Saturday 7am - 12am
Sunday 7am - 4pm

Telephone

+61894235000

Website

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