What are the opening hours?

Monday 5pm - 12am Tuesday 5pm - 12am Wednesday 5pm - 12am Thursday 11am - 12am Friday 11am - 12am Saturday 7am - 12am Sunday 7am - 4pm

Matilda Bay Restaurant

Name: Matilda Bay Restaurant
Address: Perth, WA, AU
Telephone: +61894235000
Price range: $$$

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Matilda Bay Restaurant

Matilda Bay Restaurant - Exceeding Expectation through Experience

Matilda Bay Restaurant is situated on the banks of the picturesque Swan River and boasts panoramic views of the city and Perth water. The restaurant is exquisitely designed and offers a magnificent Modern Australian dining experience in a relaxed and friendly atmosphere. Market fresh seafood and fresh local produce are a feature of the contemporary menu and the extensive wine list offers an impres

sive selection of wines. It is the combination of a magic location, exquisite food and exceptional service which makes Matilda Bay Restaurant the perfect venue for any occasion.

11/06/2026

Meet Ivan, our new Sommelier 🍷

Wine wasn’t something Ivan discovered... it was something he grew up with. Raised in a family with a deep passion for the craft, his grandfather was a winemaker in Piedmont, and that early connection to the vine shaped everything that followed.

To turn passion into profession, Ivan spent three years studying in Florence with the Italian Sommelier Association, completing his certification with the Associazione Italiana Sommelier. Now he brings that expertise, that heritage and that genuine love of wine to every table at Matilda Bay.

Next time you’re in, ask Ivan for a recommendation. We have a feeling you won’t be disappointed 🍾

09/06/2026

The freshest dinner plans you’ll make this week🦞

Our West Australian crayfish doesn’t spend much time travelling. Caught fresh off the Geraldton coast, it makes its way straight to Perth, onto the chargrill, and onto your table overlooking the bay. What happens next is up to you... chargrilled whole and basted your way with brandy, chilli, garlic, pepper, or the lot.

Fresh. Local. $59. And right now, right here on the Swan River for a limited time only!

Book via the link in bio before it’s gone 🦞

Crayfish
Video .zamboni.photography

05/06/2026

One week to go until we depart for Europe 🌍🍷

Next Friday, we’ll be taking a journey through five of Europe’s most celebrated wine regions, with five carefully paired courses and wines guiding the way. From oysters and Sturia Oscietra caviar paired with Pierre Mignon Champagne in France, to Wagyu fillet with Istine Chianti Classico in Italy, before finishing in Portugal with spiced poached quince and Graham’s Fine Tawny Port.

Five countries. Five wines. Five courses. One unforgettable evening by the bay.

Friday 12 June
$190 per person

Only a handful of seats remain, so if you’ve been meaning to book, now is the time

04/06/2026

When winter desserts look this good, skipping dessert isn’t really an option 🍨

Our new dessert menu has arrived, featuring everything from Valrhona chocolate crémeux with almond praline and citrus, to poached pear with white chocolate ganache, a classic mille-feuille with vanilla crème diplomat, and our bright St Clement’s tart with grapefruit and citrus salsa.

The only difficult part? Deciding which one to order.

Or do what we’d do and share a few around the table 😉

02/06/2026

10 days left, and there are still a few seats remaining on our European adventure 🍷

On Friday 12th June, we’ll be taking you on The Grand Tour of Europe, a five-course dinner paired with five wines from five of Europe’s most celebrated wine regions. Think France, Spain, Austria, Italy and Portugal, all without leaving the banks of the Swan River.

From the elegance of a French opening to the warmth of a Portuguese finish, each course has been carefully paired to showcase the flavours, traditions and stories of its region. Five countries. Five wines. Five courses. One incredible evening.

Friday 12th June | 7pm | $190pp
📍 Matilda Bay Restaurant

28/05/2026

The wine dinner calendar is here🍷

Four extraordinary evenings. Four reasons to clear your diary between now and September.

First up, The Grand Tour of Europe on Friday 12th June. Five courses, five wines and five countries for $190 per person. France, Spain, Austria, Italy and Portugal, all without leaving the Swan River. Details and bookings are available via the link in our bio.

For Henschke, Moss Wood and our Champagne and Caviar evening, menus and pricing will be announced closer to each date. If you’d like to be first to hear the details and secure your seat before they go on sale, email us or send a DM to register your interest.

These evenings are limited. We’d hate for you to miss out! 🍷

27/05/2026

In honour of WA Day, we will be closed this Monday 1st June to give our team a well-deserved day off this long weekend. We look forward to welcoming you back from Tuesday, when the chargrill will be firing and the crayfish will be fresh and ready.

In the meantime, we still have a limited number of tables available this weekend via the link in bio... and a reminder that this Sunday is your very last chance to experience our Spanish Degustation before it comes off the menu 🥘

26/05/2026

Then be quick, our Spanish Degustation is currently the talk of the town and flying off the tables.... but it finishes this Sunday! 🥘

Five courses of bold, beautiful Spanish flavour, designed to be shared slowly across the table with someone worth sharing them with. As the nights cool down and the river takes on that quiet winter stillness, this is exactly the kind of evening that earns its place in your plans. From 36-month cured Jamón Ibérico to a saffron paella layered with Shark Bay clams, mussels and chorizo, finishing with a delicate milhojas... every course is a reason to stay just a little longer.

This is the last weekend to experience it, and tables are filling fast. Whether it’s an anniversary, a birthday or simply a good excuse to make a night of it by the water, this Sunday is your final chance.

Book via the link in bio before it’s gone for good!

22/05/2026

Cray on the Bay is back for a limited time only, and if you haven’t already tried it, now is the moment.

Our favourite? Whole Western Australian rock lobster, chargrilled and basted your way, with your choice of brandy, chilli, garlic, pepper, or the lot.

Oh and did we mention it’s only $59 🦞

19/05/2026

Five courses of bold Spanish flavour, right on the Swan River... and less than two weeks left to experience it. The Jamón Ibérico has been one of the most talked about dishes on the menu this season, and it is just the beginning of where the evening takes you.

From Spain’s finest cured meats to a saffron paella, this is a menu you don't want to miss. As the nights get cooler, there is no better reason to pull up a chair and pretend you’re somewhere warmer 😎

18/05/2026

Have you heard about our Wine Club? 🍷

For those who love wine and love Matilda Bay, this one is for you. The Matilda Bay Wine Club is an annual membership designed for guests who appreciate the finer things... and the benefits are genuinely worth it.

For $500 a year, members receive 20% off our entire wine list when dining, including wines by the glass, plus member-exclusive pricing on takeaway purchases so the evening doesn’t have to end when you leave. Wine Dinner tickets come with 15% off for you and a guest, with priority access to ensure you never miss out. Members also receive access to limited and exclusive wine allocations from renowned wineries (the kind of bottles that don’t make it to the general list) along with exclusive offers across select special events throughout the year.

And to get you started, every new member receives a complimentary $100 dining voucher!

To find out more, send us an email or DM and our management team will be in touch 🍷

Address

Perth, WA

Opening Hours

Monday	5pm - 12am
Tuesday	5pm - 12am
Wednesday	5pm - 12am
Thursday	11am - 12am
Friday	11am - 12am
Saturday	7am - 12am
Sunday	7am - 4pm

Telephone

+61894235000

Website

http://www.matildabayrestaurant.com.au/

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