Chapters Bistro

Chapters Bistro Situated in the heart of Currambine we offer a sophisticated take on a modern European bistro.

Have you heard of our Wednesday steak night? It’s a simple concept you book in and we do the rest. Starting from $30 cho...
22/09/2026

Have you heard of our Wednesday steak night? It’s a simple concept you book in and we do the rest. Starting from $30 choose from Black Angus sirloin or our chefs cut of the day. Feeling fancy then why add some of garlic charred Exmouth tiger prawns.
Bookings at chaptersbistro.com

Steak Night lands tomorrow!250g Black Angus sirloin, fries, baby gem in ranch dressing, pickled shallots to cut through ...
22/09/2026

Steak Night lands tomorrow!

250g Black Angus sirloin, fries, baby gem in ranch dressing, pickled shallots to cut through it, and your choice of sauce.

Cooked the way it should be cooked and rested properly.

bio to book.

Three reasons (of many) to book a table at Chapters Bistro this week:Wednesday — Steak NightThursday — Welly & W**eSunda...
21/09/2026

Three reasons (of many) to book a table at Chapters Bistro this week:

Wednesday — Steak Night
Thursday — Welly & W**e
Sunday — Our traditional Sunday Roast

Choose your favourite or make a week of it. Tables fill quickly, so book ahead via the link in our bio.

Sundays are all about long lunches early dinners & family time. At Chapters we have the perfect setting. Todays roast yo...
20/09/2026

Sundays are all about long lunches early dinners & family time. At Chapters we have the perfect setting. Todays roast you have the choice of roast chicken or roasted Porchetta all served with the usual trimmings.

The best day of the week is almost here! Head to the bio to secure your booking
19/09/2026

The best day of the week is almost here! Head to the bio to secure your booking

The colours of our Bistro deserved a post!
18/09/2026

The colours of our Bistro deserved a post!

Light, golden and beautifully balanced.Our cheese soufflé is served with crisp frisée, bright pickled pear and candied w...
17/09/2026

Light, golden and beautifully balanced.

Our cheese soufflé is served with crisp frisée, bright pickled pear and candied walnut a little sweet, a little sharp and unmistakably indulgent.

A refined start to the evening.Hand-cut beef tartare with oyster cream, chive and smoked marrow, served alongside crisp ...
17/09/2026

A refined start to the evening.

Hand-cut beef tartare with oyster cream, chive and smoked marrow, served alongside crisp sourdough crostini. Rich, balanced and made to savour.

Welly & W**e is on tonight. Our signature Beef Wellington with a 250g cut, burnished pastry, classic sides and a house g...
16/09/2026

Welly & W**e is on tonight. Our signature Beef Wellington with a 250g cut, burnished pastry, classic sides and a house glass of red, white or bubbles, all for $49 from 5pm.

Prefer lamb? Swap the beef for slow-cooked lamb shoulder at no extra cost.

It’s the dish our kitchen is known for, and tonight is the night to have it. Tables go early, so book via the link in bio.

15/09/2026

steak night is finally here!

the perfect mid week treat has never been more local.

Make sure to ask about the extras we could add to this dish!

Bookings made via link in bio

Steak Night lands tomorrow!250g Black Angus sirloin, fries, baby gem in ranch dressing, pickled shallots to cut through ...
14/09/2026

Steak Night lands tomorrow!

250g Black Angus sirloin, fries, baby gem in ranch dressing, pickled shallots to cut through it, and your choice of sauce.

Cooked the way it should be cooked and rested properly.

bio to book.

The week isn't complete without a booking at the local!
13/09/2026

The week isn't complete without a booking at the local!

It’s been a tradition at Chapters for over eight years now and still the benchmark for a quality roast. Book a table re...
12/09/2026

It’s been a tradition at Chapters for over eight years now and still the benchmark for a quality roast. Book a table relax let us take care of the cooking & washing up. Today’s choice of roast is Roast breast of free range chicken or roast beef.
Bookings at chaptersbistro.com

For the non meat eaters out there. New to our spring menu…..Harissa roasted cauliflower, puffed wheat, sauce romesco, ve...
12/09/2026

For the non meat eaters out there. New to our spring menu…..Harissa roasted cauliflower, puffed wheat, sauce romesco, vegan feta , almonds, soft herbs

Duck neck & pistachio sausage
11/09/2026

Duck neck & pistachio sausage

From Shark Bay to the plate.Half-shell scallop with cauliflower, vadouvan butter and smoked lardo. Rich, buttery and jus...
11/09/2026

From Shark Bay to the plate.

Half-shell scallop with cauliflower, vadouvan butter and smoked lardo. Rich, buttery and just the right amount of smoke.

A new one worth ordering at Chapters Bistro.

Back on our new spring menu our prawn & little neck clam linguini. Bookings at chaptersbistro.com
11/09/2026

Back on our new spring menu our prawn & little neck clam linguini.
Bookings at chaptersbistro.com

A new pour behind the bar.The Macallan A Night on Earth - First Light has arrived at Chapters. A Highland single malt wi...
10/09/2026

A new pour behind the bar.

The Macallan A Night on Earth - First Light has arrived at Chapters. A Highland single malt with rich vanilla, honey and toasted oak, made for slow pours and good company.

Enjoy it neat, over ice, or however you take your wh**ky.

Available now at Chapters Bistro.

One for the table.Our beef tartare is served with oyster cream, chive, smoked marrow and crisp sourdough crostini. Rich,...
10/09/2026

One for the table.

Our beef tartare is served with oyster cream, chive, smoked marrow and crisp sourdough crostini. Rich, savoury and best enjoyed one bite at a time.

Welly & W**e is tomorrow night!Our signature Beef Wellington with a 250g cut, pastry burnished and holding, classic side...
09/09/2026

Welly & W**e is tomorrow night!

Our signature Beef Wellington with a 250g cut, pastry burnished and holding, classic sides alongside, and a house glass of red, white or bubbles. $49, from 5pm. Prefer lamb? Swap the beef for slow cooked lamb shoulder at no extra cost. It is the dish the kitchen is known for, and Thursday is the night to have it.

Tables go early. Link in bio to book.

steak night is finally here!the perfect mid week treat has never been more local.Make sure to ask about the extras we co...
08/09/2026

steak night is finally here!

the perfect mid week treat has never been more local.

Make sure to ask about the extras we could add to this dish!

Bookings made via link in bio

Looking for a lunch special worth attending? $49 FOR 2 COURSES, $59 FOR 3 COURSESAvailable Wed – Sat from 11:30AM – 4pm....
08/09/2026

Looking for a lunch special worth attending?

$49 FOR 2 COURSES, $59 FOR 3 COURSES

Available Wed – Sat from 11:30AM – 4pm. Also includes either a House W**e, Middy of B**r or a Soft Drink

Head to the website to find exactly what meals are featured

It’s not a complete week without a booking at chapters bistro!
07/09/2026

It’s not a complete week without a booking at chapters bistro!

Address

Shop 102/1244 Marmion Avenue, Currambine
Perth, WA
6028

Opening Hours

Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11:30am - 7pm

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