Chapters Bistro

31/07/2026

The weekend is officially here! why aren't you ?

Bookings are found via the link in our bio

31/07/2026

Whats better than 1 cocktail? how about a whole board? With a fresh rotation of cocktail boards it is always worth asking our waist staff what is available

30/07/2026

A sneak peak at a signature dish with a brand new makeover! Could this mean a new menu is on the way?

29/07/2026

This evening, join us for our esteemed Welly & Wine experience! Savor our signature 250g Beef Wellington, accompanied by classic sides and a house glass of red, white, or sparkling wine, all for $49 from 5pm. Alternatively, opt for our slow-cooked lamb shoulder at no additional cost. A favorite among our regular patrons, tables fill quickly, so be sure to book in advance. Link in bio. 🍷

29/07/2026

Welly & Wine returns Thursday (tomorrow).

Our signature Beef Wellington, a full 250g cut, classic sides and a house glass of red, white or bubbles, all for $49 from 5pm. Prefer lamb? Swap to slow shoulder at no extra cost.

This is the one our regulars plan their Thursday around.

Tables move quickly, so book ahead. Link in bio. 🍷

28/07/2026

Steak night is finally here!!

250g Black Angus sirloin, fries, baby gem in a ranch dressing, pickled shallots and your choice of sauce. Add garlic prawns and onion rings, or upgrade to duck fat potatoes

Bookings via the link in bio

28/07/2026

Steak Night lands tomorrow. 250g Black Angus sirloin, fries, baby gem in a ranch dressing, pickled shallots and your choice of sauce. Add garlic prawns and onion rings, or upgrade to duck fat potatoes if you know, you know.

This is the midweek reset done properly. Book your table, link in bio. 🍷

27/07/2026

Here is how the week reads at Chapters.

Wednesday is Steak Night, 250g Black Angus sirloin with fries, baby gem in ranch and your choice of sauce, all day.

Thursday is Welly & Wine, our signature Beef Wellington with classic sides and a house glass for $49 from 5pm. The long lunch runs Wednesday to Saturday, two courses $49 or three for $59, midday to 4pm.

Sunday Roast closes the week the proper way. And the cocktail boards are there whenever the evening calls for one.

A good week to have a table with your name on it. Link in bio to book. 🍷

24/07/2026

Friday night is here! The food is being prepped and the drinks are flowing for our
five o’clock hour every Wednesday to Saturday!
$8 pints, $8 wines by the glass, $8 spirits. $12 on selected cocktails.

Stay for one or let it run into dinner.

Link in bio to book. 🍷

23/07/2026

Looking for a sweet treat after your meal? Why not indulge in our decadent TWICE BAKED CHOCOLATE CAKE, infused with the combined richness of Vanilla mascarpone on the side and the subtle hint of extra virgin olive oil This gluten-free and vegan-friendly delight is sure to satisfy your cravings and leave you wanting more! 🍰👌

23/07/2026

The weekend is almost here and that means it's the perfect chance to try our mouth-watering Chorizo croquettes, crispy on the outside and bursting with flavor on the inside, served with a side of our signature Dill emulsion that adds a tangy and refreshing twist, and paired with creamy Manchego cheese that complements the spices perfectly. So why not take a break from the ordinary and treat yourself to a culinary adventure this weekend? 🍴👌

22/07/2026

Welly & Wine returns Thursday!

Our signature Beef Wellington, a full 250g cut, classic sides and a house glass of red, white or bubbles, all for $49 from 5pm. Prefer lamb? Swap to slow shoulder.

This is the one our regulars plan their Thursday around. Tables move quickly, so book ahead. Link in bio. 🍷

22/07/2026

Steak night tonight!

250g of black Angus sirloin fries Baby gem with ranch and pickled shallots and the sauce is yours to call running all day so a long lunch or a slow dinner both work.

Want more from the plate, duck fat potatoes in place of fries, garlic prawns or onion rings on the side a glass of red round it out.

21/07/2026

Steak Night returns tomorrow.

250g of Black Angus sirloin, fries, baby gem with ranch and pickled shallots, and the sauce is your call.

Want more from it? Duck fat potatoes in place of fries. Garlic prawns or onion rings on the side.

21/07/2026

Two incredible dishes to start any meal! 🍽️ our two rocks octopus skewers & beef tartare

20/07/2026

The final part in this episode of behind the pass! Hopefully you’ve learned a little and got just as hungry watching it

Keep your eyes peeled for what’s next

19/07/2026

Sunday roast is on at Chapters bistro today!

duck fat potatoes honey carrots, seasonal greens, Yorkshire pudding and proper gravy.

Available from $32 with butchers cut available for 36.

A proper Sunday done the Chapters bistro away.

Book your table via the link in bio!

18/07/2026

Across both venues the tradition continues

Sundays are all about tradition at Chapters…long lunches, warm & friendly table service a carefully curated wine list & of course our classic Sunday roast.

Bookings are essential via the link in bio!

15/07/2026

15/07/2026

tomorrow evening at Chapters Bistro, Welly & Wine returns…

Our signature Beef Wellington, a 250g cut, golden pastry & rich mushroom duxelles wrapped around beef cooked to a perfect pink. Served with classic sides & a house glass of red, white or bubbles. $49, from 5pm.

For those who prefer it, the slow-cooked lamb shoulder swap is available!

15/07/2026

For those curious as to why our dish is so special!

14/07/2026

Steak night tonight!

250g of black Angus sirloin fries Baby gem with ranch and pickled shallots and the sauce is yours to call running all day so a long lunch or a slow dinner both work.

Want more from the plate, duck fat potatoes in place of fries, garlic prawns or onion rings on the side a glass of red round it out.

A Wednesday dressing up the diary for link in bio to book a table

13/07/2026

Episode 6 of behind the pass is here! Spotlighting our signature dish the Wagyu bavette au poivre! A must try for all who love steak

12/07/2026

Here is what the week looks like at Chapters Bistro!

Wednesday is $30 Steak Night, 250g Black Angus sirloin with fries and your choice of sauce.
Thursday brings Welly & Wine, our Beef Wellington with a house glass for $49.
The long lunch runs Wednesday to Saturday, two courses $49 or three for $59, midday to 4pm.
Then Sunday Roast to close the week the proper way.

Cocktail boards are on any evening you fancy one.

A good week to have a table with your name on it. Link in bio to book. 🍷

11/07/2026

Sunday roast is on at Chapters bistro today!

duck fat potatoes honey carrots, seasonal greens, Yorkshire pudding and proper gravy.

Available from $32 with butchers cut available for 36.

A proper Sunday done the Chapters bistro away.

Book your table via the link in bio!