Chapters Bistro

16/06/2026

Steak Night returns tomorrow!

 250g Black Angus sirloin, fries, baby gem with ranch dressing and pickled shallots, plus your choice of sauce.

Add garlic prawns and onion rings, or upgrade to duck fat potatoes if you know, you know.

Running all day Wednesday. Pull up a table and make a proper midweek night of it. Link in bio to book.

16/06/2026

The week ahead at Chapters Bistro! Booking essential 🍷

14/06/2026

14/06/2026

Let us take care of the cooking and washing up today. Why not have a chat with Maurice about a perfect wine pairing to go with your Sunday roast.

13/06/2026

Serving across both venues is our signature dish, our Sunday Roast!

It’s about spending time with family & friends and connecting over a nice warm meal - the perfect Sunday starts at chapters

13/06/2026

Nothing says Sunday at Chapters better than our traditional Sunday roasts, roast breast of chicken & homemade nut roast and of course some amazing Yorkshire pudding and rich gravy. Served from midday till sold out.
Bookings can be made at ChaptersBistro.com

13/06/2026

Happy hour from 5pm
$8 pints/ selected wines & spirits & $12 cocktails
Oh and we also have an amazing menu lol.

12/06/2026

The five o’clock hour every Wednesday to Saturday!
$8 pints, $8 wines by the glass, $8 spirits. $12 on selected cocktails.

Stay for one or let it run into dinner.

Link in bio to book. 🍷

11/06/2026

Welly & Wine, this evening from 5pm…

The Beef Wellington we are known for, classic sides, & a house glass of red, white or bubbles. $49.

A handful of tables remain. Link in bio to book your seat for tonight. 🍷

10/06/2026

tomorrow evening at Chapters Bistro, Welly & Wine returns…

Our signature Beef Wellington, a 250g cut, golden pastry & rich mushroom duxelles wrapped around beef cooked to a perfect pink. Served with classic sides & a house glass of red, white or bubbles. $49, from 5pm.

For those who prefer it, the slow-cooked lamb shoulder swap is available!

10/06/2026

10/06/2026

Tonight is the night! Our signature steak night is filling up fast - bookings via the link in bio

09/06/2026

Steak Night returns tomorrow at Chapters Bistro…

A 250g Black Angus sirloin, cooked the way you like it, served with golden fries, baby gem dressed in house ranch & pickled shallots, & a sauce of your choosing.

Add garlic prawns, onion rings, or our beloved duck fat potatoes for those wanting to make a proper occasion of it.

Available all day, & paired beautifully with a glass from our wine list.

The middle of the week, dressed up the way it should be.

07/06/2026

A new week at Chapters Bistro…

Wednesday brings Steak Night. A 250g Black Angus sirloin, fries, baby gem with ranch & pickled shallots, & your choice of sauce. Available all day.

Thursday is Welly & Wine, our signature Beef Wellington with classic sides & a house glass of red, white or bubbles for $49, from 5pm.

Sunday, of course, the roast. Free range chicken or the butcher’s cut, with duck fat potatoes, Yorkshire pudding & lashings of gravy.
In between, the Wednesday to Saturday lunch menu, two courses for $49 or three for $59, & the Bellini Board pouring through every service.

A week of long lunches, warm table service & a carefully curated wine list. Link in bio to book your table

05/06/2026

Friday is here! The perfect excuse to enjoy the last bit of this nice weather 🙏🏻

03/06/2026

Tonight, the Wellington.

250g cut, pastry straight from the oven, classic sides, and a glass of red, white or bubbles in hand. $49, from 5pm.

This is the plate people drive across the city for. The quiet pleasure of it is that you do not have to.

It is right here, in your suburb, on a Thursday.

A few tables left for this evening. Link in bio to book. 🍷

03/06/2026

In case you don’t have plans for tonight or you’re already booked in - here is 3 great options to indulge in while at chapters bistro

03/06/2026

A few tables are still available for one of the best steak nights in Perth! Booking via the link in bio 🥩

01/06/2026

A new week at Chapters Bistro.

This week’s specials:

Wednesday: Steak Night
250g Margaret River Black Angus sirloin with shoestring fries and fresh salad for $30.

Thursday: Wine & Wellington
Our signature Beef Wellington with classic sides and a house glass of red, white or bubbles for $49. Available from 5pm.

Sunday: Sunday Roast
Duck fat roast potatoes, honey roast carrots, seasonal greens, Yorkshire pudding and proper gravy. From $32.

A few good reasons to make a booking this week.

Book your table via the link in bio.

01/06/2026

Experience the ultimate midweek treat at Chapters Bistro, where Wednesdays shine brighter thanks to the unbeatable Wednesday steak night. Enjoy a premium 250g Black Angus sirloin, crispy fries, fresh salad, and your choice of sauce, all for $30. To secure your table, simply visit chaptersbistro.com and follow the reservation link.

Chapters Bistro is Currambines newest restaurant offering a modern take on a European Bistro. Our food is British/French mainly, with influence from Spain, Portugal and Italy

31/05/2026

For many years now, the Sunday roast has been a Chapters stalwart, often regarded as one of the best Sunday roasts in Perth and we treat that title as a standard to live up to every single week.

This isn’t a token nod to tradition. It’s a full commitment.
Sundays at Chapters is just a tradition.
This Sunday we have roast chicken & roasted Porchetta

30/05/2026

Sunday roast is on at Chapters bistro!

Roast chicken duck fat potatoes honey carrots, seasonal greens, Yorkshire pudding and proper gravy.

Available from $32 with butchers cut available for 36.

A proper Sunday done the Chapters bistro away.

Book your table via the link in bio!

29/05/2026

Cold nights need warm food! Escape the cold tonight at your favourite 🥘