15/06/2026
Experience our Pistachio Crème Brûlée, a standout feature of this season’s Winter Menu. Finished with delicate artisanal hand-pulled sugar, this refined dessert offers a memorable balance of texture and flavour.
Reservations currently available this Wednesday and Thursday, we invite you to secure your table and enjoy one of the season’s exclusive offerings. https://harrysatconti.com/book-now/