Harry's at Conti

29/07/2026

Our roasted stuffed Quail brings together carefully selected winter ingredients in a dish designed to be savoured, and remembered.

We look forward to sharing it with you this winter❄️

Reserve your table
https://harrysatconti.com/book-now/

28/07/2026

23/07/2026

A must-try addition to our winter menu our stuffed quail. Thoughtfully crafted with seasonal flavours, it is a dish not to be missed. Reserve your table and experience it for yourself.

15/07/2026

We are incredibly humbled and grateful to share that we have been named the 2026 Australian Good Food Guide Readers’ Choice Winner.
This recognition belongs just as much to you as it does to our team. Thank you to everyone who took the time to vote for us and for your unwavering support throughout the years. Every booking, every kind word, every recommendation, and every visit has helped us grow and continue doing what we love.

Harry’s at Conti Team.

13/07/2026

A quick trip away to appreciate the craft. 🥂
​There is nothing better than being a guest to remind us why we love this industry so much. Tasmania absolutely turned it on, and we’re coming home inspired, refreshed, and ready for service this Wednesday.

06/07/2026

After a well-deserved break, we look forward to welcoming you back from 15th July.
Experience the warmth of our winter menu, featuring our new quail dish a seasonal creation not to be missed. We invite you to reserve your table and join us for an unforgettable dining experience.

27/06/2026

We would be incredibly grateful for your support in the Reader’s Choice Awards. If you’ve enjoyed dining with us, we’d be honoured if you could take a moment to cast your vote. Every vote means the world to our team, thank you for being part of our journey.

https://www.agfg.com.au/restaurant/harrys-at-conti-6104

25/06/2026

We will be taking a short break from 1st July to 15th July to give our team a well-deserved rest and recharge. Thank you for your continued support and understanding. We look forward to welcoming you back when we reopen.

22/06/2026

Bookings available this Thursday and Friday. Secure your table now and join us for an unforgettable dining experience.

15/06/2026

Experience our Pistachio Crème Brûlée, a standout feature of this season’s Winter Menu. Finished with delicate artisanal hand-pulled sugar, this refined dessert offers a memorable balance of texture and flavour.
Reservations currently available this Wednesday and Thursday, we invite you to secure your table and enjoy one of the season’s exclusive offerings. https://harrysatconti.com/book-now/

08/06/2026

Our Winter Menu is out now! ❄️

One of the team's favourites is the pork pie – the perfect winter warmer that brings all the cosy, warm-and-fuzzy feelings. 🥧❤️

bookings available this Wednesday and Thursday, and we'd love to see you!

https://bookings.nowbookit.com/?accountid=318de957-d37b-4ee0-92a5-a9482456e24c&venueid=1574&theme=light&colors=hex,000000&mc_cid=c38bb9af8a&mc_eid=1286ad0247

06/06/2026

Our private lounge is available to book exclusively in conjunction with our private dining room, subject to special request, for your end-of-financial-year team dinner celebrations.

https://harrysatconti.com/private-dining/

31/05/2026

Truffle season has arrived. 🍄✨

Manjimup truffles are now in-house, ready to be enjoyed at their peak.

Reserve your table
https://harrysatconti.com/book-now/

28/05/2026

Table available Friday night due to cancellation. Hope to see you ♥️🥂
https://bookings.nowbookit.com/?accountid=318de957-d37b-4ee0-92a5-a9482456e24c&venueid=1574&theme=light&colors=hex,000000&mc_cid=c38bb9af8a&mc_eid=1286ad0247

23/05/2026

Not all apples fall from trees🌳

Apple and cinnamon Chiboust infused with brandy, glass-blown sugar, sable pastry.🍏

Reserve your table
https://harrysatconti.com/book-now/