31/07/2026
Whether you’re craving a true steakhouse experience or the perfect balance of land and sea, we’ve got a plate waiting for you.
At Angel Falls Grill, Australia’s first 100% gluten-free Venezuelan steakhouse in Perth CBD, every dish starts with our signature hickory smoked steak and finishes with the bold flavours we’re known for.
So... which one are you ordering first?
🥩 AFG Parrilla or 🦐 Mar y Tierra
📍 Angel Falls Grill | Perth CBD
Can’t choose between steak and seafood? You don’t have to!!
Our Mar y Tierra brings together the best of both worlds: a 200g hickory smoked rump cap steak, grilled free-range chicken tenders, prawns and squid gently sautéed in garlic, creamy mashed apio criollo and our house-made chimichurri.
📍 Available every day at Angel Falls Grill,
This is the plate that feels like home!!
Our AFG Parrilla is everything we love about Venezuelan flavours on one plate: a 200g hickory smoked rump cap steak, grilled free-range chicken tenders, our signature chorizo, traditional congrí, crispy yuca chips and our famous house-made guasacaca.
A true Angel Falls Grill classic for a reason.
📍 Angel Falls Grill | Perth CBD