26/07/2026
Our menu has arrived.
A one-night dining experience showcasing exceptional Australian produce, thoughtfully paired with wines from Juniper.
From Tasmanian salmon and Southern Bluefin tuna to Margaret River Wagyu and Amelia Park lamb, each course reflects our approach to seasonal ingredients, Japanese technique, and carefully considered wine pairings.
Limited seats remain. Reserve your table via the link in our bio or contact us directly