el PÚBLICO

21/09/2026

Our Gaonera got a glow-up 🔥🌮
Wagyu rump, crispy cheese crust, crunchy shoestring potatoes, salsa verde & roja.

18/09/2026

NEW! BARBACOA DE RES
Consomé, chickpeas & salsa macha yumm! 😋

15/09/2026

¡Viva México! 🇲🇽🌵

We’re celebrating Mexican Independence all week long at Público with our special Cantarito in collaboration with José Cuervo. 🍊

Join us Wednesday to Sunday and ask about our Mexican Independence specials.

Salud! 🇲🇽🥃

14/09/2026

Weekend scenes at Público 🌮🍸

11/09/2026

Clocked off. Drinks on. Weekend starts at Público. 🍸

07/09/2026

It’s Mexican time 🫡🇲🇽

05/09/2026

Chipotle mushrooms, corn purée & crispy maize
Smoky, sweet & crispy. 🌽🍄

02/09/2026

Behind the scenes of this week’s special 👀

Raw tuna tostada, made from scratch and looking way too good not to steal a bite. 🌮🐟

On this week at Público.

31/08/2026

New week, new specials 🌶️🔥
Come through and try what’s new at Público this week. Good food, good drinks, you know the drill. 🍸

28/08/2026

Meet PIÑATA 🪅🍍

Teremana Blanco, pineapple & citrus bright, tropical and dangerously easy to drink.

Your new Público special has arrived. 🌴

25/08/2026

Charred, smoky, and seriously addictive 🌿🔥
Asparagus with green mole & Manchego / simple ingredients, big Mexican energy. 🇲🇽

21/08/2026

Today’s special 🍉🌶️

Fresh tuna meets mezcal-soaked watermelon, coconut-lime granita and all the aguachile goodness. Fresh, boozy, zesty & made for summer. ☀️

Watermelon Mezcal Tuna Aguachile $15

20/08/2026

Mexican-style beef tartare 🇲🇽🔥
Our Carne Apache / fresh, zesty, spicy and packed with flavour. A Mexican classic you need to try.

18/08/2026

Crispy on the outside, cheesy & mushroomy on the inside 🍄🧀✨ Our Mushroom & Cheese Empanada, topped with lettuce, crema and queso fresco. The vegetarian option you NEED to try 🤤

14/08/2026

13/08/2026

Try something unexpected 🦗 Our crispy Mexican crickets are waiting for you at Público.

10/08/2026

“Pork belly al pastor: crispy, juicy, y lleno de sabor 😋 one bite and you’re hooked.”