21/09/2026
The wait is over, our new menu is here.
Take your first look at some of our delicious new menu options.
Carefully curated by our incredible chefs, designed to work across seated, cocktail, and shared dining events.
Thoughtful combinations of flavour, texture and colour, finished with the detail
and presentation Ultimo is known for.
Featuring; Spicy Tuna Tartare / Sriracha, lime & dill crème fraîche, capers, chives, crisp salted potato chips | Fresh Australian Rock Oyster / Finger lime mignonette | Amelia Park Lamb Shoulder / Pea purée, confit potato, mint salsa verde, confit onion, and lamb jus... just to name a few.
Made for all occasions.
Crockery:
Photos by