Gather Foods

Gather Foods Weddings, private events and corporate functions. Trusted by BHP, Rio Tinto, Synergy and the Perth Mint. WEDDINGS, PRIVATE EVENTS AND CORPORATE FUNCTIONS.

From intimate celebrations to gala balls and business lunches, we deliver tailored menus, seamless event management and standout venues. From your big day to intimate private events, from glamorous corporate functions to weekday business lunches, get a taste of what’s possible. UNIQUE EVENTS AND VENUES. Our highly experienced event managers and coordinators can organise every aspect of your privat

e event or function, from the venue and waiting staff to a sumptuous, tailored menu. Check out our popular venues and learn about our seamless event management experience. CORPORATE FUNCTIONS, LUNCHEONS AND MORE. Gala balls. Black-tie industry events. Conference catering. Business lunches and office parties. Our corporate clients include BHP, Rio Tinto, Synergy, and the Perth Mint. Find out more about our corporate catering and event management capabilities.

Bright. Bold. Unmistakably Australian.Our Freeze-Dried Finger Lime Chips deliver a crunchy burst of native citrus flavou...
11/06/2026

Bright. Bold. Unmistakably Australian.

Our Freeze-Dried Finger Lime Chips deliver a crunchy burst of native citrus flavour that's perfect for elevating seafood, desserts, cocktails, salads and more.

Sustainably harvested and freeze-dried to lock in flavour, colour and aroma, they're a pantry staple for chefs, food lovers and adventurous snackers alike.

Sprinkle. Garnish. Blend. Snack.

Purchase through our online store. https://f.mtr.cool/gykwrqzwfm

10/06/2026

Thank you Peri & Jake for allowing Gather to cater your special day💒

Spatchcock. Onion gravy. Native herb.
08/06/2026

Spatchcock. Onion gravy. Native herb.

14/05/2026

What makes Gather Foods different?

For Head Chef Eddie, it starts with native ingredients. Ingredients that carry story, connection to Country, and flavours that have existed here for thousands of years.



06/05/2026

Thank you Samantha & Peter for having the Gather team cater your special day 💚

at

08/04/2026

A taste of Country.

Our Bush Tucker Talks & Tastings are a sensory experience where story, culture and flavour come together.

Through this shared experience, we explore the knowledge systems and sustainable practices that have shaped this land for over 60,000 years — brought to life through native ingredients you can taste, touch and experience — connecting you to Country through food.

31/03/2026

Last week, we welcomed inbound tourism operators to Gather Foods HQ as part of the Tourism WA SandTalk event, showcasing Gather’s authentic and immersive cultural experiences.

Guests were immersed in a bush tucker experience, sharing the knowledge systems and sustainable practices that have shaped this land for over 60,000 years, while tasting native ingredients firsthand.

The experience flowed into a three-course dinner, led by Head Chef Eddie Bulatao and his team — bringing native flavours into contemporary dishes.

Guests were also among the first to try our newest dessert — toasted coconut & lime pannacotta, finished with green ant gel.

The Joondalup Contemporary Art Gallery set the scene for the official launch of Joondalup Festival 2026 this month, and ...
17/03/2026

The Joondalup Contemporary Art Gallery set the scene for the official launch of Joondalup Festival 2026 this month, and we were glad to be there catering the evening with selections from our native-inspired stand-up menu.

Guests were also treated to a sneak peek of A Day with David by Christine de Grancy — intimate photographs of David Bowie in Vienna, offering a quiet glimpse behind the icon.

Thanks to the City of Joondalup - Government for having us along.

Joondalup Festival runs until this Sunday, with events happening across the city. Find out more: www.joondalupfestival.com.au

Now plating 🍽️ Hay smoked chicken, labneh, corn, nduja, Warrigal greensCurious what’s on our 2026 sit-down menu? Take a ...
05/03/2026

Now plating 🍽️ Hay smoked chicken, labneh, corn, nduja, Warrigal greens

Curious what’s on our 2026 sit-down menu? Take a look here: https://f.mtr.cool/gdpprmiket

26/02/2026

Last Thursday we had the pleasure of catering for the Perth Film Studios opening networking event, welcoming guests from across WA’s screen industry.

Led by Head Chef Eddie Bulatao, the menu showcased native ingredients through dishes including gin-cured kingfish, kangaroo fillet with Roelands bush honey, compressed watermelon with native dukkah and rivermint, and coffee and wattleseed brisket.

Thank you to Perth Film Studios for having us.

Bunuru, February to March, marks the height of summer in Nyoongar Country. A season of hot days, warm nights, and coasta...
01/02/2026

Bunuru, February to March, marks the height of summer in Nyoongar Country. A season of hot days, warm nights, and coastal living. Traditionally, this is a time of fishing and gathering seafood, moving closer to the coast as the land dries and the sea provides abundance.

Did you know Davidson plum contains several times more Vitamin C than an orange?Bold, tart, and unmistakably native, thi...
30/01/2026

Did you know Davidson plum contains several times more Vitamin C than an orange?

Bold, tart, and unmistakably native, this Australian ingredient has long supported immune health and flavour-rich cooking.

This is food that nourishes and excites. Grown on Country, valued for generations, and still earning its place on modern plates.

Address

28 Lindsay Street
Perth, WA
6000

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