Wines of While

20/09/2026

Old and new, from Lazio, Banyuls and Burgundy.

Sunshine in a bottle. ☀️

Open today 12-6pm.

19/09/2026

Old and new, from Lazio, Banyuls and Burgundy.

Sunshine in a bottle. ☀️

19/09/2026

Our current charcuterie is a pressed chicken and tarragon terrine, served with mustard, cornichons and crostini — also thoroughly enjoyed with fresh house made bread and butter.

This beautiful pasture raised chicken is from the wonderful ZOË | ALLINGTON FAMILY FARM in Tenterden.

Goes well with a juicy light red for drinking through this slightly grey weekend.

Book at the link in bio; or walk-in anytime.

13/09/2026

$30 PASTA & W**E NIGHT ~ EVERY WED & THU!

Join us for some simple mid-week enjoyment. A bowl of house made pasta and a glass of white or red w**e for just $30.

Choose from a vego or non-vego option, both changing weekly. Pictured is last week’s maiale al latte con mezze maniche (that’s a silky white ragú made from pork braised in milk!). 🤤

The rest of our à la carte menu remains available.

We strongly encourage bookings, as both nights tend to book out in advance. We always save space for walk-ins on our alfresco as well!

Link in bio to book 🖤

09/09/2026

$30 PASTA & W**E NIGHT ~ EVERY WED & THU!

Ohhh pasta night, how we love you.

Join us for some simple mid-week enjoyment. A bowl of house made pasta and a glass of white or red w**e for just $30.

Choose from a vego or non-vego option, both changing weekly. This week it’s maiale al latte con mezze maniche (that’s a silky white ragú made from pork braised in milk!) and a classic arrabbiata.

The rest of our à la carte menu remains available.

We strongly encourage bookings, as both nights tend to book out in advance. We always save space for walk-ins on our alfresco as well!

Link in bio to book 🖤

07/09/2026

Tomorrow im joining a panel for Make/shift to talk about Australian democracy and the role ordinary people have to play in building different and better futures.

I’ll be reflecting on my role as manager of last year’s Kate for Fremantle campaign(s) with the ranging emotions depicted in slide 3, as well as other things I’ve been thinking about since. I’m joining other incredible community members Sisonke Msimang, Levi Islam, Chloë Spackman and Gerard Mazza.

Some tickets are still available at the link in my bio.

25/08/2026

$30 PASTA & W**E NIGHT ~ EVERY WED & THU!

Join us for some simple mid-week enjoyment. A bowl of house made pasta and a glass of white or red w**e for just $30.

Choose from a vego or non-vego option, both changing weekly. Pictured is last week’s casarecce with mushroom and prosciutto 🤤

The rest of our à la carte menu remains available.

We strongly encourage bookings, especially if you’re looking for a table in our comfy, warm dining room. We always welcome walk-ins as well!

Link in bio to book 🖤

19/08/2026

WE’RE HIRING: HEAD CHEF!

It’s exciting times ahead here and we’re looking for the perfect someone to get on board. Is that person you? Do you know someone?

All relevant details are contained in this post. Please read to the end for instructions on how to apply 🍽️

Hear from you soon!

08/08/2026

This plate of herby mushrooms and salty egg yolk has been a highlight of our menu this winter.

The mushrooms are so succulent and satisfying, and there is such delicious richness in the combination when all zhuzhed together.

Still here for a while. Bookings at the link to come enjoy; or walk-in anytime. 🍽️

07/08/2026

Golden hour in our dining room.

Bookings at the link in bio 🖤

20/07/2026

16/07/2026

$30 PASTA & W**E NIGHT ~ Every Wednesday & Thursday.

Join us for some simple mid-week enjoyment. A bowl of house made pasta and a glass of white or red w**e for just $30.

Choose from a vego or non-vego option, both changing weekly. This week it’s a classic amatriciana and a rustic pesto, both with casarecce!

The rest of our à la carte menu remains available.

We strongly encourage bookings, especially if you’re looking for a table in our comfy, warm dining room. We always welcome walk-ins as well!

Link in bio to book 🖤