Burger Boy Au

Burger Boy Au To Be Continued... The first day, of the Rest of Your Life

If I asked you if you would like to indulge in a piece of Barbecue would you say yes?

If not, then I would speculate that you have not had “real” barbecue before, because people who have had real barbecue couldn't resist its temptation. the problem is real authentic barbecue is elusive and hard to come by. some people believe, that if you take a certain piece of meat and place it on the grill,and slather it with “BBQ sauce” it magically becomes barbecue, this my food fanatics is no

t the case

i searched up barbecue on dictionary.com and it reads as follows, to broil or roast whole or large pieces of meat over an open fire, on a spit or grill, often seasoning with vinegar, spices, salt, and pepper. its close, but still no cigar. real barbecue is slowly cooked by the smoke of an adjacent wood coal, ember pit or by an offset wood fire in a fire box circulated into a smoke chamber, its as the saying goes cook it low and slow. it is my passion to bring this rare culinary art to the people of Perth from smoking newbies to bbq aficionados, I welcome thee with open tongs.

Address

33 Prindiville Drive, Wangara
Perth, WA
6065

Opening Hours

Thursday 11am - 8pm
Friday 11am - 8pm
Saturday 11am - 8pm
Sunday 11am - 4pm

Telephone

+61 421 989 579

Website

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