16/04/2026
✨ NEW FLAVORS ✨
We are excited to introduce our latest creations! These new arrivals bring a modern twist to our traditional French roots:
• Thai Milk Tea Canelé – A vibrant, aromatic blend of unique spiced tea and creamy richness.
• Chocolate Banana Hazelnut Canelé – The natural sweetness of banana meets the deep aroma of hazelnut, blended with smooth chocolate for a classic, layered treat.
The Art of the Canelé
Texture · What makes a canelé special
A true canelé is all about contrast. The outside is deeply caramelized—thin, crisp, and slightly chewy, with a gentle crack as you bite in.
Inside, it’s soft and custardy, rich yet light, with a slowly unfolding aroma. That contrast—crisp shell, tender center—is what makes a canelé so quietly addictive. They’re meant to be enjoyed slowly, one small bite at a time.
A little history
Canelés come from Bordeaux, France, with a history that dates back several centuries. They were originally created by local convents, using simple pantry ingredients like milk, sugar, and vanilla.
Baked in traditional copper molds, they were designed to be humble, comforting, and deeply satisfying. Over time, the canelé became a symbol of patience and care—a small pastry that rewards those who slow down and savor it.
Quick Tips for the Best Experience:
• Enjoy Fresh: Canelés are best eaten on the day they are baked to ensure the shell stays perfectly crisp.
• Pairing: They pair beautifully with a warm coffee or a floral tea.
