West Australian Good Food Guide, Vitality House, Perth (2026)

19/09/2026

WAGFG Top 100 | The Fremantle List

Fremantle is having a big moment this week, and the food scene is no different.

There’s a lot happening around the port city, with a dining scene that continues to develop its own character and establish itself as one of the most exciting places to eat in the country.

These are the Fremantle restaurants that made this year’s Top 100. Don’t forget to visit our Long List too, these are places worth our readers time.

Explore the Fremantle list via the link in bio.

17/09/2026

This September, the WAGFG team House Favourites takes us from a Hunter Valley olive oil with film star packaging to a stovetop tool that’s changed how Sophie cooks fish. Jono brings us back down to earth in Perth’s north with a simple, brilliant burger and a Dunsborough loaf worth a drive, while Max heads south for a big new WA hospitality opening and introduces us to a fried bread that’s stayed with him since. Georgia rounds things out with a poster with purpose that she can’t wait to arrive, a serious mayonnaise conversion, a love for female founders doing cool things and standing the test of time, a Sydney pizza slice worth a flight, and a look at Subiaco’s very real hospitality comeback.

Head to the link in bio to read on.

17/09/2026

This September, the WAGFG team House Favourites takes us from a Hunter Valley olive oil with film star packaging to a stovetop tool that’s changed how Sophie cooks fish. Jono brings us back down to earth in Perth’s north with a simple, brilliant burger and a Dunsborough loaf worth a drive, while Max heads south for a big new WA hospitality opening and introduces us to a fried bread that’s stayed with him since. Georgia rounds things out with a poster with purpose that she can’t wait to arrive, a serious mayonnaise conversion, a love for female founders doing cool things and standing the test of time, a Sydney pizza slice worth a flight, and a look at Subiaco’s very real hospitality comeback.

Head to the link in bio for the full rundown.

15/09/2026

For a decade, the West Australian Good Food Guide has been shaping the conversation about where to eat in Western Australia.

The Guide has grown into a community of chefs, producers, winemakers and readers who all believe good food deserves to be talked about honestly. To mark the milestone, we’re bringing that community to the table.

On Thursday 15 October, Santini Bar & Grill will host our celebratory 10th anniversary WAGFG Readers Dinner: a night where land meets sea, and where three of WA’s best chef talent Jake Lynch , Nic Wood and special guest chef Scott Bridger of Pearla and Co, join forces for five courses built around produce that makes this state extraordinary.

Wines come courtesy of WAGFG Sommelier of the Year Sofia Girós, featuring some of WA’s most celebrated producers.

We’ll be joined by past Chef of the Year winners, and some of the producers who’ve shaped a decade of dining in WA. There will also be a special Q&A with journalist Fleur Bainger and WAGFG Editor in Chief Georgia Moore, looking back at ten years of eating well in this state, and forward to what’s next.

Ten years, one very full table.

Join us. Santini, Thursday 15 October, 6pm From $169pp Link in bio to book.

15/09/2026

In today’s episode of Paper Scissors Stock, we sit down with Samantha Bottegal, owner of T I.

Samantha has been at the helm of Peko Peko for years, evolving the business while staying close to the food and ideas that started it all. We talk about building a business around a strong sense of place, the suppliers who have become part of Peko Peko’s story, and the Japanese influence that continues to shape what they do.

Tune in now via the link in bio.

Presented by Buy West Eat Best
Produced by Storied Business Productions
Hosted by Georgia Moore, Editor in Chief
Recorded at PERTH COWORK AND WELLBEING CLUB

14/09/2026

Spring arrives with a set of behaviour cues. First, a sudden audit of the white and black blanks in the t-shirt drawer. Then a few extra arm reps at the gym. A sudden heightened awareness of the pollen count. Saying yes to a drink at “Cinq à sept” (an after work drink as the French call it, which we love).

The weather has been truly excellent in Western Australia during the 2026 winter months, with beach swims talked about often. Late September and October look set to be bright and warm.

Importantly, in our world, produce gets exciting for chefs this time of year. Asparagus, broad beans, artichokes and spring onions are back, strawberries and rockmelon are creeping onto menus; WA’s kitchens are cooking for the new season.

We’ve spent the past few weeks talking to chefs across Perth for a preview of what’s landing on breakfast plates over the coming months. Here’s our list of the dishes to order.

Head to the link in bio for the full list.

12/09/2026

Some of Perth CBD’s most interesting food is hiding in plain sight. Step inside an anonymous arcade, follow a laneway behind Murray Street or wander beyond the usual lunchtime orbit and you’ll find tiny canteens, old-school cafes and specialist kitchens with devoted local followings.

These aren’t the headline restaurants drawing weekend crowds, but places known to those who work nearby and know where to look. From handmade udon and Indonesian meatball soup to Korean comfort food, German home cooking and excellent focaccia, consider this a map of the CBD spots worth knowing before everyone else does.

Head to the link in bio to see the full list.

09/09/2026

Our 2026 three stars in Perth.

Our three star restaurants represent some of the city’s most accomplished dining rooms, where exceptional produce, precise cooking and a strong sense of identity come together on the plate.

The reviewing season for the 2027 Guide has now commenced.

West Australian Good Food Guide

19/09/2026

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