Ascua

Ascua Meaning 'ember', Ascua offers the freshest WA produce, cooked to perfection over charcoal and burning Banksia and Olive wood.
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Friday Lunch Returns with a Fresh Take on Favourites: ascua.com.au/whats-on/friday-lunch-returns Spanish for 'embers' • Experience an Australian approach to Spanish cuisine with a scorching spirit. Book your table online today: https://bit.ly/3JAgi09

Ever wondered what it takes to cook the perfect tomahawk?As part of Plateful Perth, we're inviting you to step behind th...
24/07/2026

Ever wondered what it takes to cook the perfect tomahawk?

As part of Plateful Perth, we're inviting you to step behind the flames at Ascua and learn the art of wood-fire cooking from the chefs themselves. Then, sit down to enjoy your masterpiece with a paired glass of wine, signature sides and a few exclusive take-home extras.

21 August | 4–6pm
$249 per person

Fire. Beef. Wine. Repeat.Get hands-on with Ascua's signature wood-fire cooking techniques before sitting down to enjoy a...
19/07/2026

Fire. Beef. Wine. Repeat.

Get hands-on with Ascua's signature wood-fire cooking techniques before sitting down to enjoy a 40-day dry-aged Stirling Ranges tomahawk, paired with one glass of wine and all the trimmings.

Plus, take home an Ascua apron and our signature sea salts.

21 August | 4–6pm
$249 per person

Singlefile Wines leads our final Fireside Session of the season.Enjoy a curated tasting of five wines from the Great Sou...
08/07/2026

Singlefile Wines leads our final Fireside Session of the season.

Enjoy a curated tasting of five wines from the Great Southern region of WA, brought to life through relaxed storytelling and conversation in a warm, welcoming setting.

Complimentary experience for guests with a dinner booking at Ascua, or $25 per person for the tasting only.

23rd July | 5pm - 6pm

Join us fireside for an evening with Bec Hardy Wines • McLaren Vale Winery.Enjoy a guided tasting of 5 wines across spar...
06/07/2026

Join us fireside for an evening with Bec Hardy Wines • McLaren Vale Winery.

Enjoy a guided tasting of 5 wines across sparkling, white and red, while exploring the Hardy family legacy in McLaren Vale and the vineyards that shape each style.

A warm, story-led evening of heritage and exceptional wine.

Complimentary experience for guests with a dinner booking at Ascua, or $25 per person for the tasting only.

16th & 17th July | 5pm - 6pm

Join us fireside for an evening with .Enjoy a guided tasting of 5 wines across sparkling, white and red, while exploring...
06/07/2026

Join us fireside for an evening with .

Enjoy a guided tasting of 5 wines across sparkling, white and red, while exploring the Hardy family legacy in McLaren Vale and the vineyards that shape each style.

A warm, story-led evening of heritage and exceptional wine.

Complimentary experience for guests with a dinner booking at Ascua, or $25 per person for the tasting only.

16th & 17th July | 5pm - 6pm

03/07/2026

This winter, Ascua continues its fireside ritual, welcoming & for three nights of wine and fire.

Enjoy a guided tasting of 5 wines from each winery, paired with a charcuterie selection.
Complimentary for guests with a dinner booking at Ascua, or $25 per person for the tasting only.

Bec Hardy Wines: 16 & 17 July
Singlefile Wines: 23 July
5:00pm – 6:00pm
Limited spots. View the link below to find out more.

https://www.ascua.com.au/whats-on

Prep it. Grill it. Eat it. Our Seafood Masterclass is a hands-on session on the wood-fire grill working with Albany king...
26/06/2026

Prep it. Grill it. Eat it.

Our Seafood Masterclass is a hands-on session on the wood-fire grill working with Albany kingfish, Exmouth prawns and Fremantle octopus. Our chefs guide you through every step, finishing at the chef's table.

Every Friday from 4pm.

This is what forty days looks like. The dry-aged Stirling Ranges tomahawk is yours to take home, with Ascua's signature ...
23/06/2026

This is what forty days looks like. The dry-aged Stirling Ranges tomahawk is yours to take home, with Ascua's signature salts and chef's prep instructions to guide you through it.

Reserve yours today via the link in our bio.

Dark fruit, a hint of spice and a finish that lingers. The Mount Barker Pinot Noir. On the list at Ascua.
03/06/2026

Dark fruit, a hint of spice and a finish that lingers. The Mount Barker Pinot Noir. On the list at Ascua.

At Ascua, the woodfire grill gets most of the attention. But not everything needs fire. Stirling Ranges beef, hand-cut a...
28/05/2026

At Ascua, the woodfire grill gets most of the attention. But not everything needs fire. Stirling Ranges beef, hand-cut and precisely dressed. Some things are better left raw.

Address

King Street (opposite His Majesty's Theatre)
Perth, WA
6000

Opening Hours

Wednesday 5:30pm - 10pm
Thursday 5:30pm - 10pm
Friday 5:30pm - 10pm
Saturday 5:30pm - 10pm

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