10/07/2026
Basic Cake & Decorating Class
Monday 3rd August 14th September 2026
6pm-8pm
Description: 🍰
Introduction to cake types and textures
Recipes and techniques for:
Sponge cake
Butter cake
White mud cake
Chocolate mud cake
Fruit cake
Mixing methods, oven tips, and troubleshooting
Icing Essentials
Overview of icing types and their uses
Hands-on practice with:
Imitation Sweet Cream
Buttercream (American & Swiss)
Ganache (pouring and whipped)
Flavoring, coloring, and consistency control
Chocolate Techniques
Creating chocolate shards
Making and applying chocolate wraps
basics and decorative finishes
Fondant & Masking
Kneading, rolling, and covering with fondant
Masking cakes with ganache
Smoothing techniques and edge control
Piping & Detailing
Piping borders, rosettes, and writing
Using nozzles and piping bags
Layering decorations and building visual appeal
Decorating your own cake
Apply all learned techniques
Presentation tips and packaging
Take-home cake to share with family and friends
Equipment Required: 1 x 8″ Round Tin, 5 x 10″ STD Boards. 10% of when you purchase at My Delicious Cake & Decorating Supplies
https://mydeliciouscakes.com.au/product/basic-cake-decorating-class-monday-3rd-august-14th-september-2026-6pm-8pm/