30/06/2026
🍕 The secret to a great pizza starts right here.
Every single day, we make our pizza dough fresh on site using our old school mother dough (lievito madre), a traditional culture that has been carefully maintained and passed down through generations.
Unlike commercial dough mixes, this natural process takes time, patience and experience. It’s what gives our pizzas their unique flavour, texture and the old school taste that has become synonymous with Mario’s Pizza.
It’s not the quickest way, and it’s certainly not the cheapest way, but we believe it’s the right way.
We’ve always believed that great pizza starts with fresh dough, quality ingredients and taking the time to do things properly. It’s one of the reasons our slogan has proudly been “Bigger Pizzas with More Toppings” since 1999.
Unfortunately, the cost of making pizzas this way continues to rise. From ingredients, wages and utilities such as electricity and gas, to fuel, insurance, packaging, supplier costs, payment processing costs and many other day to day expenses involved in running a small family business, the pressure continues to grow.
We’ve absorbed these increases for as long as we possibly could because we know cost of living pressures are affecting everyone.
Rather than reducing pizza sizes, cutting back on toppings, lowering ingredient quality or reducing staff hours, we’ve made the difficult decision to adjust our pricing from 1 July 2026.
Our commitment remains exactly the same as it has always been.
🍕 Fresh dough made daily using our traditional mother dough.
🍕 Quality locally sourced ingredients whenever possible.
🍕 Bigger Pizzas with More Toppings.
🍕 The same local team proudly serving our community.
Thank you for your continued support of our family business. It truly means the world to us. ❤️
The Mario’s Pizza Team
