MAESTRO_sourdough_Pizza

MAESTRO_sourdough_Pizza Local, Authentic, Neapolitan Pizza!

New 50 Top Pizza Limited Edition, “Philly Cheese Steak Pizza”, with:Fior di latte 🧀 Smoked scamorza cheese 🧀 💨 200g scot...
16/09/2026

New 50 Top Pizza Limited Edition, “Philly Cheese Steak Pizza”, with:

Fior di latte 🧀
Smoked scamorza cheese 🧀 💨
200g scotch fillet 🥩
Mushrooms 🍄‍🟫
Red onions 🧅
Green capsicum 🫑

Cheesy, juicy, tasty 🤤
Limited availability!!

Specialists in spreading burrata cheese on pizza 😎📸 our “Kimi” current 50 Top Pizza limited edition.
14/09/2026

Specialists in spreading burrata cheese on pizza 😎

📸 our “Kimi” current 50 Top Pizza limited edition.

New 50 Top Pizza Limited Edition, the “Kimi “, with:House made zucchini cream base 🥒Fior di latte 🧀 Guanciale 🥓🐷Spicy sa...
09/09/2026

New 50 Top Pizza Limited Edition, the “Kimi “, with:

House made zucchini cream base 🥒
Fior di latte 🧀
Guanciale 🥓🐷
Spicy salame 🐷🌶️
Smoked burrata 💨🧀 from La Delizia Latticini

I bet you never had a pizza with smoked burrata before 😏

LIMITED AVAILABILITY 🤌🏽🤌🏽

07/09/2026

WATCH TILL THE END 🎬

Two Margherita 🍕
They might look similar on a menu, but they’re not.

So why does one cost more?
In this video, the Maestro itself Andrea Brunelli makes two Margherita pizzas, one using cheaper tomato and mozzarella, the other one using the products we choose at Maestro and explains the difference.

We want to make a pizza we are proud to put on our customers table, every single time.

Expensive?Maybe.
Overpriced?We don’t think so.

Watch Andrea break down the difference and tell us honestly in the comments, would you rather pay less, or pay more for better ingredients?? 🥸

04/09/2026

📣BIRTHDAY GIVEAWAY📣

YEAH YOU’VE HEARD IT RIGHT, MAESTRO IS TURNING 6 ON SUNDAY SEPTEMBER THE 13th 🎂♥️

Six years of dough, passion, late nights, big smiles and so many beautiful people sitting around our tables.

To celebrate our 6th birthday, we’re giving to 2 LUCKY COUPLES the chance to experience our Degustation Menu for two worth $90pp🍕✨

A little thank you for being part of our journey and helping us make these six years so special.

TO ENTER:

♥️ Like this post
👆🏼 Follow Maestro Sourdough Pizza
👯 Tag the person you’d bring to dinner
📲 Share this post to your story for an extra entry

Winner announced on SUNDAY SEPTEMBER 13th at 5PM!
STAY TUNED, YOU COULD BE THE LUCKY ONE🤩

A great pizza doesn’t happens by accident or luck 🍀 Swipe through to discover what defines a Maestro’s pizza.
03/09/2026

A great pizza doesn’t happens by accident or luck 🍀
Swipe through to discover what defines a Maestro’s pizza.

When is about our pizzas..We all get cheeky 😏🍕Feeling cheeky too this weekend?Come and say hi from 5PM 🤗
29/08/2026

When is about our pizzas..We all get cheeky 😏🍕

Feeling cheeky too this weekend?
Come and say hi from 5PM 🤗

New 50 Top Pizza Limited Edition, the “P&P”, with:San Marzano tomato sauce base 🍅 Solania Industria Conserviera San Dani...
26/08/2026

New 50 Top Pizza Limited Edition, the “P&P”, with:

San Marzano tomato sauce base 🍅 Solania Industria Conserviera
San Daniele Prosciutto 🐷
Fresh stracciatella 🧀
House-made pistacchio pesto 💚

Trying to manifest some summer ☀️

Long tables. Full plates. Happy hearts. Because some of the best memories are made when friends and family come together...
23/08/2026

Long tables. Full plates. Happy hearts.

Because some of the best memories are made when friends and family come together around the table 🥰

Group booking available for your favourite occasions!

Same Maestro spirit, made for everyone. 🌱🍕Vegan, Gluten free, vegetarian, or simply following your own dietary needs — w...
17/08/2026

Same Maestro spirit, made for everyone. 🌱🍕

Vegan, Gluten free, vegetarian, or simply following your own dietary needs — we’re here to make sure nobody misses out on the good stuff ♥️

📸 1 Vegan “Margherita Pizza” - 2 Gluten Free “Russian Twist” - 3 “Vegio Pizza”

If truffle makes everything better, Wagyu just takes it further. Simply comfort food, Maestro style, no explanation need...
16/08/2026

If truffle makes everything better, Wagyu just takes it further.

Simply comfort food, Maestro style, no explanation needed.

📸 “Truffle Wagyu Pizza”

One of the few certainties in life are is the goodness of our arancini balls.Always fresh made, with slow cooked bologne...
15/08/2026

One of the few certainties in life are is the goodness of our arancini balls.
Always fresh made, with slow cooked bolognese sauce, scamorza cheese, perfectly crumbed and served with house-made aioli.

You just can’t get enough 🤤

Address

111C Flora Terrace
Perth, WA
6020

Opening Hours

Monday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

Telephone

+61894488851

Website

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