Sixty Cats

Sixty Cats Bar | Kitchen | Rooftop

Tart, smoky and bright with Davidson plum, Australian whiskey and Scottish whisky this is the best of both worlds.
12/06/2026

Tart, smoky and bright with Davidson plum, Australian whiskey and Scottish whisky this is the best of both worlds.

New season new menu, our 18hr cooked beef short ribs with house made beetroot BBQ sauce and tallow roasted potatoes are ...
10/06/2026

New season new menu, our 18hr cooked beef short ribs with house made beetroot BBQ sauce and tallow roasted potatoes are sure to keep you warm.

HAPPY NEW BEER DAY! This month we host five sick ass brews from . Swan Valley represent!!- Session Ale, 3.5%- Draught. 4...
05/06/2026

HAPPY NEW BEER DAY! This month we host five sick ass brews from . Swan Valley represent!!

- Session Ale, 3.5%
- Draught. 4.6%
- Pale Ale, 4.8%
- Hazy IPA, 5.8%
- Red Ale, 5.2%

Stay tuned in the coming days for some exciting new sh*t from our drinks menu....
20/05/2026

Stay tuned in the coming days for some exciting new sh*t from our drinks menu....

HAPPY NEW BEER DAY! Rolling in on the tide for the month of May is with five of their finest ales. Meet:- Easy Captain ...
08/05/2026

HAPPY NEW BEER DAY! Rolling in on the tide for the month of May is with five of their finest ales. Meet:

- Easy Captain mid-strength IPA, 3.5%
- Summer ale, 4.0%
- Five Knots Lager, 4.2%
- Hazy IPA, 6.5%
- Porter Ale, 4.5%

Come rest ye weary legs after work or out on the weekend!
wabeers wabars

We're all about supporting local here, which means that we only ever have independently owned, WA breweries on our taps....
05/05/2026

We're all about supporting local here, which means that we only ever have independently owned, WA breweries on our taps. This means we're always spoiled for choice, and we know that we're directly helping real people.

Snaps from our Ratafia Rossi master-class and bar takeover! Such fun hosting the guys and their magnificent wares, and o...
23/04/2026

Snaps from our Ratafia Rossi master-class and bar takeover! Such fun hosting the guys and their magnificent wares, and our first time hosting one! Here's to many more going ahead. 🍸🇮🇹

Ciao, bello! This Wednesday, 1:30pm April 22nd, Sixty Cats' rooftop bar will be hosting a master-class and bar takeover ...
19/04/2026

Ciao, bello! This Wednesday, 1:30pm April 22nd, Sixty Cats' rooftop bar will be hosting a master-class and bar takeover featuring Italian aperitif, plus an exclusive cocktail menu from the man Simone Rossi himself! The event is a free for all for Perth's hospo people and liqueur lovers alike, so don't be shy, come say Hi and indulge in some European excellence!

With the weather cooling down it calls for some heartier meals. Our spicy nduja and tomato linguini will definitely warm...
17/04/2026

With the weather cooling down it calls for some heartier meals. Our spicy nduja and tomato linguini will definitely warm you up.

Look, the rising petrol prices affect us all... Happy April 1st!
01/04/2026

Look, the rising petrol prices affect us all...

Happy April 1st!

Summer might be officially over but no one told the weather! Which means cocktails on the rooftop still slap.
19/03/2026

Summer might be officially over but no one told the weather! Which means cocktails on the rooftop still slap.

Please welcome our monthly Tap Takeover beers for March, starring :• Kimberly Crisp Lager, 3.5%• Session Summer Sour, 3...
17/03/2026

Please welcome our monthly Tap Takeover beers for March, starring :
• Kimberly Crisp Lager, 3.5%
• Session Summer Sour, 3.5%
• Tropical X.P.A., 4.0%
• Hazy Pale ale, 5.0%
• All Australian I.P.A., 6.5%

It tastes as good as it looks, our fig and stracciatella salad adds some Mediterranean vibes to our menu.
06/03/2026

It tastes as good as it looks, our fig and stracciatella salad adds some Mediterranean vibes to our menu.

We love to celebrate love here at Sixty Cats and we would love to help celebrate yours. Come in on the 14th of Feb for o...
03/02/2026

We love to celebrate love here at Sixty Cats and we would love to help celebrate yours. Come in on the 14th of Feb for our Valentine's day special and be treated to either a 2 course or 3 course delight. For an extra $10 each add in a glass of wine, or a schooner of beer on arrival. Bookings not essential, we'll have this one available for walk ins, but they are recommended.

Bring on 2026! Chefs are cooking up a storm and the bar is shaking and moving. We've got heaps planned for this year and...
28/01/2026

Bring on 2026! Chefs are cooking up a storm and the bar is shaking and moving. We've got heaps planned for this year and we can't wait!

That time of the year again where we can reset and get ready for the new year. We'll be closing on Sunday the 21st, open...
15/12/2025

That time of the year again where we can reset and get ready for the new year. We'll be closing on Sunday the 21st, opening for a single night on the 27th and then reopening properly on the 8th of Jan. Happy holidays everyone!

Our kangaroo steak has just gotten an upgrade: Cold smoked over mesquite chips. This one is definitely one of our favour...
28/11/2025

Our kangaroo steak has just gotten an upgrade: Cold smoked over mesquite chips. This one is definitely one of our favourites.

If you're not into meat our curry baked pumpkin or duo of beetroot, among other great vegetarian options, will be sure t...
26/11/2025

If you're not into meat our curry baked pumpkin or duo of beetroot, among other great vegetarian options, will be sure to hit the spot.

Sweet, sour or refreshing, our summer cocktail list is filled with bangers for whatever summer mood you're in.
18/11/2025

Sweet, sour or refreshing, our summer cocktail list is filled with bangers for whatever summer mood you're in.

We're getting excited for our dinner on the 29th, so we decided to play around with some of the cocktails you'd get on ...
14/11/2025

We're getting excited for our dinner on the 29th, so we decided to play around with some of the cocktails you'd get on the night.

After a little bit of seafood? Meet a couple of heroes from our new menu! Salmon crudo with squid ink aioli a perfect pa...
04/11/2025

After a little bit of seafood? Meet a couple of heroes from our new menu! Salmon crudo with squid ink aioli a perfect pairing of some subtle and punchy flavours, and some octopus skewers with romesco for a more Mediterranean flair.

Join us on the 29th of November for a pairing of 5 of some of Australia's finest whiskey with a feast of some kick-ass A...
17/10/2025

Join us on the 29th of November for a pairing of 5 of some of Australia's finest whiskey with a feast of some kick-ass Australian food.

You'll be treated to canape's and cocktail on arrival, then grab a seat for a three course dining experience with three matched STARWARD whiskeys. Finish the night off with another complimentary cocktail while you relax on our rooftop or in our main bar area. Arrival at 5pm with the dining experience to commence at 6pm.

What's included:
Drinks:
2 cocktails and a flight of 3 Starward whiskeys. The full core range will be included on the night: Two Fold, Solera, Nova, 100 Proof and Honeycomb. There will be some special Starward cocktails and limited edition Starward Ruby will be available to purchase on the night.

Food:
Canape's on arrival, then a 3 course dining experience featuring native Australian ingredients. Think whiskey cured salmon with finger lime, wild boar skewers, cold smoked kangaroo fillet with whiskey and beetroot jam and chocolate and whiskey panna cotta with strawberry gum coulis. The full menu will be revealed on the night, it's nice to have a little surprise.

Address

77 Street George's Terrace
Perth, WA
6000

Opening Hours

Monday 12pm - 12am
Tuesday 12pm - 12am
Wednesday 12pm - 12am
Thursday 12pm - 12am
Friday 12pm - 12am
Saturday 12pm - 12am

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