Cosy Del's

Cosy Del's Little known wines, big bold Northern Italian flavours.

Our menu is designed for sharing, best enjoyed with good company.
31/07/2026

Our menu is designed for sharing, best enjoyed with good company.

Just a few spots remain for our Annual Truffle Dinner.Join us on 8 August and enjoy a carefully curated five-course set ...
29/07/2026

Just a few spots remain for our Annual Truffle Dinner.

Join us on 8 August and enjoy a carefully curated five-course set menu showcasing the versatility of fresh truffles from Coomer Truffles and seasonal mushrooms, complemented by premium Western Australian ingredients in every course.

Bookings are essential and can be made on our website, linked in our bio.

We hope to see you there.

29/07/2026

Wednesday nights are for gnocchi.

Join us from 5pm for our range of house-made gnocchi, all $26. Full menu still available.

Walk-ins welcome, bookings recommended.

Our prawnzys pizza. Topped with prawns, fior di latte, garlic sauce, chilli and oregano.
28/07/2026

Our prawnzys pizza. Topped with prawns, fior di latte, garlic sauce, chilli and oregano.

Our menu has a little bit of everything - from fresh, light plates to hearty dishes, always made fresh with seasonal ing...
24/07/2026

Our menu has a little bit of everything - from fresh, light plates to hearty dishes, always made fresh with seasonal ingredients.

21/07/2026

Your sign to join us for pizza tonight…Available dine in or takeaway from 5pm.

Fresh pasta and everything in between, all made in our open kitchen.
17/07/2026

Fresh pasta and everything in between, all made in our open kitchen.

16/07/2026

Wednesday nights are for gnocchi
We're thrilled to launch Gnocchi Nights, a new weekly tradition bringing four dishes of pillowy house-made gnocchi to the table every Wednesday.

Whether you're after something rich and slow-cooked or something from the woodfired oven, there's a dish just for you:

Duck & Pork Ragu
12-hour braised ragu, fennel & sage

Mushroom Guys
pan-fried mushroom, marsala, pecorino

Woodfired Sorrentina
nap sauce, fior di latte, parmesan

Norma Sauce
eggplant nap sauce, ricotta salata

Event Details
All dishes $26, full menu still available on the night.
Every Wednesday from 5pm.
Walk-ins welcome, bookings recommended.

Spaghetti with Ligurian pesto topped with a whole creamy burrata, just waiting to be opened.
14/07/2026

Spaghetti with Ligurian pesto topped with a whole creamy burrata, just waiting to be opened.

Everything’s set for a cosy evening. Warm plates, rich flavours, and your favourite wines are waiting.
10/07/2026

Everything’s set for a cosy evening. Warm plates, rich flavours, and your favourite wines are waiting.

Finishing touches to our maccheroni with white sausage ragu and cavolo nero.
07/07/2026

Finishing touches to our maccheroni with white sausage ragu and cavolo nero.

This Wednesday is your last chance to enjoy our lasagne and pizzagne for the year.Have a slice or go all in with our bot...
06/07/2026

This Wednesday is your last chance to enjoy our lasagne and pizzagne for the year.
Have a slice or go all in with our bottomless lasagne or a whole tray of pizzagne.

Stay tuned for what’s coming next.

Bookings for our Annual Truffle Dinner are now open.Join us on 8 August and enjoy a carefully curated five-course set me...
30/06/2026

Bookings for our Annual Truffle Dinner are now open.
Join us on 8 August and enjoy a carefully curated five-course set menu showcasing the versatility of fresh truffles from Coomer Truffles and seasonal mushrooms, complemented by premium Western Australian ingredients in every course.

Bookings are essential and can be made on our website: https://bit.ly/4p09b3M.

We hope to see you then.

30/06/2026

Ricotta gnocchi with norma sauce (eggplant sugo).

There’s just two more nights left to enjoy Nonna's lasagna and pizzagne. Join us on Wednesday, July 1 and July 8 for the...
29/06/2026

There’s just two more nights left to enjoy Nonna's lasagna and pizzagne.
Join us on Wednesday, July 1 and July 8 for the final time this year before these favourites are gone.
Stay tuned to see what's coming next.

The best way to kick off the weekend, is with a spread like this. Who’s joining us?
26/06/2026

The best way to kick off the weekend, is with a spread like this. Who’s joining us?

25/06/2026

Our new spaghetti lamb ragu with pecorino. Best enjoyed with a glass of red this winter.

Winter nights done right - pasta and a glass of red.
23/06/2026

Winter nights done right - pasta and a glass of red.

17/06/2026

Our new risotto. Spinach risotto and blue cheese.

Winter Warmer SpecialHot pepperoni, extra cheese, and our signature light, airy dough. The perfect pizza for a chilly ni...
16/06/2026

Winter Warmer Special
Hot pepperoni, extra cheese, and our signature light, airy dough. The perfect pizza for a chilly night.
Available from tonight while stocks last.

Address

13 Lathlain Place, Lathlain
Perth, WA
6100

Opening Hours

Tuesday 5pm - 9:30pm
Wednesday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 5pm - 9:30pm
Saturday 5pm - 9:30pm

Website

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