Bask Restaurant

Bask Restaurant For long lazy lunches and memorable moments shared with friends, Bask is a place to slow down and savour.

Seasonal produce, thoughtful cooking and a carefully curated wine list come together in a relaxed coastal setting designed for lingering.

We are glad to introduce our latest menu ✨Think local produce, simple yet rich flavours and a new TEMPT section designed...
24/07/2026

We are glad to introduce our latest menu ✨
Think local produce, simple yet rich flavours and a new TEMPT section designed as an invitation into our cuisine. Our Tempt showcases the way our chefs layer flavours and textures, offering a first glimpse of the experience to come.

Our   returns Thursday August 6th with Frankland Estate 🍷Hunter Smith — owner and winemaker — joins us for the official ...
22/07/2026

Our returns Thursday August 6th with Frankland Estate 🍷

Hunter Smith — owner and winemaker — joins us for the official launch of the new vintage Isolation Ridge wines, with Jack pairing each course and Hunter telling the stories behind them.

The menu:

Welcoming drink — Isolation Ridge Riesling 2025

Qld prawn, WA scallop, lardo & tomato vinaigrette — Alter Weg Riesling 2024

Egg yolk & ricotta raviolo, pinenut oil & fresh truffle — Estate Chardonnay 2025 (with a tasting pour of Estate Shiraz 2023)

Northern Rivers veal, salted radicchio & purple carrot with burnt onion — Isolation Ridge Mourvèdre 2024

Dark chocolate & mandarin truffle with honeycomb dust — Isolation Ridge Syrah 2024

$130pp | One night only, seats are limited — book via the link in bio 🥂

From our winter menu: Pear Tarte Tatin, verjuice caramel, vanilla ice-cream 🤤Tag a friend you would share this with!
20/07/2026

From our winter menu: Pear Tarte Tatin, verjuice caramel, vanilla ice-cream 🤤

Tag a friend you would share this with!

15/07/2026

We are hiring!!

Bask is a family-run restaurant looking for a young local who is keen to work with a tight-knit team of young professionals. We are looking for a junior dishie who is happy to help within our two-hatted restaurant. The ideal candidate will get above-award rates.

We are also looking for a FOH team member with bartending experience who can also confidently run a section. We have a couple of shifts available to start with, with the chance to have more shifts down the track especially in the bar. This is ideal if you are looking for a second job.

If you've got a good work ethic and are keen to meet new people, we'd love to hear from you. Send us an email with your resume to [email protected]

Our   returns August 6th with Frankland Estate 🍷We’re welcoming Hunter Smith, owner and winemaker, for the official laun...
07/07/2026

Our returns August 6th with Frankland Estate 🍷

We’re welcoming Hunter Smith, owner and winemaker, for the official launch of the new vintage Isolation Ridge wines — Jack pairing each course, Hunter sharing the stories behind them.

On pour:
Isolation Ridge Riesling
Isolation Ridge Syrah
Isolation Ridge Mourvèdre
Alter Weg Riesling
Estate Chardonnay
Estate Shiraz

$130pp | One night only, seats are limited — book now.

One table left for Sunday’s Long Lunch!All the details are on our website — link in bio.Thank you for your ongoing suppo...
02/07/2026

One table left for Sunday’s Long Lunch!

All the details are on our website — link in bio.

Thank you for your ongoing support, it means the world to us ❤️

29/06/2026

This is Bask.
The paddock to plate experience you didn’t know you needed.

Find us in Peregian. 🌿



📹 Legacy Films

New menu alert ‼️Jack and the team have been quietly cooking up something special. Our winter menu is almost here — and ...
24/06/2026

New menu alert ‼️

Jack and the team have been quietly cooking up something special. Our winter menu is almost here — and it’s worth the wait.

Stay tuned.

Our Long Lunch returns the first Sunday of July with a menu designed to highlight winter products.Sunday, July 5th TEMPT...
22/06/2026

Our Long Lunch returns the first Sunday of July with a menu designed to highlight winter products.

Sunday, July 5th

TEMPT

Jerusalem artichokes butter and house made bread

TASTE

Confit Murray Cod with prawn and corn sauce

SAVOUR

Boneless lamb shank stuffed with pine nuts and sage served with polenta and wild mushrooms

LINGER

Rosé poached pear, hazelnut and dulce de leche

$100 per person.

Limited seats available.

Kids’ menu available for 12 and under.
10% Sunday surcharge applies.

Have you tried our country style loaf yet?Order online, pick up in store Wednesday to Sunday — the easiest way to take a...
16/06/2026

Have you tried our country style loaf yet?

Order online, pick up in store Wednesday to Sunday — the easiest way to take a little piece of Bask home with you.

Baked fresh daily by our chefs. Available on its own or paired with our famous almond dip 🫶

Address

Shop 3-4/218 David Low Way
Peregian Beach, QLD
4573

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