Hidden River Estate

Hidden River Estate Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Hidden River Estate, Australian Restaurant, 156 Mullineaux Road, Pemberton.
(272)

Family Owned Restaurant & Winery
Event Venue nestled in Pemberton’s Southern Forests
Food | Wine | Beer | Cocktails
Truffle Lovers Seasonal Events
Wednesday-Sunday 11am-4pm

https://bookings.wowapps.com/make-booking/hiddenriverestateres?src=link

14/06/2026

Come taste our wines..

This weekend special.. Crispy Pork bites tossed with Spiced Honey glaze, Pickled Turnip on Corn purée
12/06/2026

This weekend special.. Crispy Pork bites tossed with Spiced Honey glaze, Pickled Turnip on Corn purée

10/06/2026

A Favourite for many… The fish of the day.

Sourced from WA.

Accompanied with Mint Labneh, Rocket Lentil Pesto, Citrus Chutney, Orange, Pine nuts finished with, Orange Chilli Glaze 🙌

📸

07/06/2026

Don’t let the weather stop you , dine with us and see for yourself 🔥🍷

05/06/2026

Our First Truffle Experience is only a few weeks left until away …

Make sure to save your spot> link in bio

12 hour Braised Venison Knuckle … one of this weeks specials. With Hassel back potato, Plum relish, Kiwi tartare, Endive...
04/06/2026

12 hour Braised Venison Knuckle … one of this weeks specials.

With Hassel back potato, Plum relish, Kiwi tartare, Endive and Chardonnay glaze

Perfect dish for this calm weather.

New dessert for this season is Poached Parsnip… With Coffee soil, Parsnip Jam, White Chocolate Coffee ice cream, finishe...
30/05/2026

New dessert for this season is Poached Parsnip…

With Coffee soil, Parsnip Jam, White Chocolate Coffee ice cream, finished with Lime Coffee glaze and Candied Coffee beans

Poached in coffee syrup, this dish is built around the idea of coffee.

Definitely one to try!

We don’t do spectacle.On June 27 we’re in the truffle grove with 30 people, a winemaker, and a chef who genuinely loves ...
26/05/2026

We don’t do spectacle.

On June 27 we’re in the truffle grove with 30 people, a winemaker, and a chef who genuinely loves what he does.

The evening starts with a truffle hunt in the grove. Cocktails and conversation follow around the drum fire in the paddock. Then inside to the long table with the wood fire crackling in the room.

Dan Pannell from Picardy joins us to talk wine, pairing, and the craft behind the glass. Executive Chef Ardal introduces every dish. Special guests are still to be announced.

Limited places remaining.

Book via link in bio.

We are obsessed with how this dish came out!Leeks done simple, roasted with a walnut crumble, feta couli, pomegranate gl...
23/05/2026

We are obsessed with how this dish came out!

Leeks done simple, roasted with a walnut crumble, feta couli, pomegranate glaze and leek oil.

Limited availability! Get in quick 🏃

This weeks special… Tempura Prawns, Chraime labneh, Tomato Jam, Honey soy glaze.Warm and fresh the perfect dish for this...
21/05/2026

This weeks special… Tempura Prawns, Chraime labneh, Tomato Jam, Honey soy glaze.

Warm and fresh the perfect dish for this weather ❤️🍺

Address

156 Mullineaux Road
Pemberton, WA
6260

Opening Hours

Wednesday 11am - 4pm
Thursday 11am - 4pm
Friday 11am - 4pm
Saturday 11am - 4pm
Sunday 11am - 4pm

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