Situated in the tallest building in all of West Sydney, Meriton Suites Church St, you'll find some of the best food Parramatta has to offer. By the cold breeze across the Parramatta river, The Meat & W**e Co has prepared the perfect winter menu to warm up all who passersby. As the days in Parramatta shorten throughout the cold season, The Meat & W**e Co invites you to experience our new winter menu with open arms. With winter dawning upon the beautiful Sydney suburb of Parramatta, discover our new Winter seasonal menu featuring rich flavours, premium steaks and elevated comfort dishes. Begin your dining experience with standout entrées including our Baked Hokkaido Scallop with XO mushroom butter, AGED Wagyu Tartare, Chicken Wings with Red Hot sauce and blue cheese ranch, or our signature Szechuan Calamari. Explore a selection of expertly grilled steaks from our Monte, O’Connor and Wagyu ranges, alongside favourites such as Barramundi with prawn butter sauce, Lamb Cutlets & Bone Marrow, and Roasted Cauliflower with coconut curry sauce. Finish with indulgent desserts including our Chocolate Fondant, Sticky Date and Black Forest Brownie Sundae. Introducing our latest Butter AGED Southern Range Rib-Eye flavour fusion, infused with smoked Bacardi Reserva Ocho. Each premium cut is encased in artisan beef dripping butter infused with smoked Bacardi Reserva Ocho rum, before being dry-aged to perfection. The result is a rich and smoky flavour profile with subtle oak and spice notes that perfectly complement the signature character of our AGED steak range. Choose from 1, 2 or 3 course options starting from $39pp, including a glass of house w**e, b**r or soft drink, available daily from 12pm–4pm. Featuring dishes such as Szechuan Calamari, Pork Belly, Portuguese Chicken Skewer, Steak Sandwich and Sticky Date dessert, The Meat & W**e Co is the ultimate lunch spot.
