Circa Espresso

Circa Espresso breakfast. lunch. coffee. tea.
(944)

09/06/2026

// circa: for the people //

// the wuri from ethiopia: a washed heirloom with bright flavours of plum, white peach and grapefruit //
04/06/2026

// the wuri from ethiopia: a washed heirloom with bright flavours of plum, white peach and grapefruit //

// new on the menu - steak and eggs: 2+mbs 150g riverine scotch fillet, acili ezme, fried eggs, rocket, ricotta salata /...
19/05/2026

// new on the menu - steak and eggs: 2+mbs 150g riverine scotch fillet, acili ezme, fried eggs, rocket, ricotta salata //

12/05/2026

// the language everybody understands //

// the new avocado bruschetta: confit roma tomatoes, avocado, stracciatella, black garlic balsamic, basil, sourdough // ...
01/05/2026

// the new avocado bruschetta: confit roma tomatoes, avocado, stracciatella, black garlic balsamic, basil, sourdough //

21/04/2026

// introducing circa nights at cir 1890.
an after-hours ritual of wine and small plates.
from 5pm, thursday to saturday.
bookings open: walk-ins always welcome //

// we’re open all long weekend: join us for brunch, brews, wines and small plates. see you there //
01/04/2026

// we’re open all long weekend: join us for brunch, brews, wines and small plates. see you there //

24/03/2026

// “i just wanna go back” //

03/03/2026

// no phones. no bookings. walk in and join us anytime for brunch and brews //

18/02/2026

// the summer french toast: butter brioche, chai macerated stone fruits, mascarpone, maple & apricot dressing & crisp meringue //

10/02/2026

// the new summer drinks now pouring.

iced chocolate chai cloud: dark chocolate iced chai float.

plum and elderflower soda.

the mango and coconut smoothie.

on ice, always. // circaespresso

03/02/2026

// it’s about creating a hospitality concept that creates an impact //

// the weekly special: braised lamb shoulder, smoked eggplant labneh, house made flat bread, parsley, red onion and suma...
28/01/2026

// the weekly special: braised lamb shoulder, smoked eggplant labneh, house made flat bread, parsley, red onion and sumac salad. available mon-fri only until 8th feb //

23/01/2026

// the panna cotta: vanilla panna cotta with peach puree, summer fruits & candied pistachios //

20/01/2026

// fuelling parramatta //

12/01/2026

// the new asparagus toast: chargrilled asparagus, poached eggs, green goddess, ricotta salata on sourdough //

// join us this holiday season for brunch & brews: no reservations required. the team will be taking two days off for so...
19/12/2025

// join us this holiday season for brunch & brews: no reservations required. the team will be taking two days off for some much needed r&r but will be open all other days. as always, we’re grateful for another year with our circa community //

10/12/2025

// the circa signature, born fifteen years ago - the ottoman eggs: poached free range eggs, crumbed eggplant, garlic labne, burnt chilli & sage butter, fried leeks, house made focaccia //

// our pop-up dinners are officially here: every thursday, friday and saturday night until december 20. an intimate dini...
02/12/2025

// our pop-up dinners are officially here: every thursday, friday and saturday night until december 20.

an intimate dining series of food, drinks, desserts and vibes: carefully curated for a special limited run.

reserve now via the link in bio //

19/11/2025

// the spring french toast: butter brioche, macerated & fresh berries, mascarpone, maple & strawberry dressing & crisp meringue //

Address

21 Wentworth Street
Parramatta, NSW
2150

Opening Hours

Monday 7am - 2:30pm
Tuesday 7am - 2:30pm
Wednesday 7am - 2:30pm
Thursday 7am - 2:30pm
Friday 7am - 2:30pm
Saturday 8am - 2:30pm
Sunday 8am - 2:30pm

Telephone

+61414477812

Website

Alerts

Be the first to know and let us send you an email when Circa Espresso posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category