Circa Espresso

Circa Espresso breakfast. lunch. coffee. tea.
(945)

// serving up a special pour over for a limited time: the wadi bana’a from yemeni is a bright and bold cup bursting with...
21/08/2026

// serving up a special pour over for a limited time: the wadi bana’a from yemeni is a bright and bold cup bursting with flavours of apple and plum. available until sold out //

05/08/2026

// a true story //

// almost 16 years on and we’re still here because of this community.thank you to Good Food for recognising us as one of...
31/07/2026

// almost 16 years on and we’re still here because of this community.

thank you to Good Food for recognising us as one of sydney’s cafe icons. and thank you to everyone who’s had a coffee, shared a meal, or simply kept coming back over the years: we’re incredibly grateful. //

// the mushroom toast: whole roasted portobello mushrooms, jerusalem artichokes, garlic, fried enoki, truffle pecorino, ...
22/07/2026

// the mushroom toast: whole roasted portobello mushrooms, jerusalem artichokes, garlic, fried enoki, truffle pecorino, sourdough //

// the rose and pistachio mont blanc is coming to the menu: rose infused cold brew topped with pistachio whipped cream /...
03/07/2026

// the rose and pistachio mont blanc is coming to the menu: rose infused cold brew topped with pistachio whipped cream //

09/06/2026

// circa: for the people //

// the wuri from ethiopia: a washed heirloom with bright flavours of plum, white peach and grapefruit //
04/06/2026

// the wuri from ethiopia: a washed heirloom with bright flavours of plum, white peach and grapefruit //

// new on the menu - steak and eggs: 2+mbs 150g riverine scotch fillet, acili ezme, fried eggs, rocket, ricotta salata /...
19/05/2026

// new on the menu - steak and eggs: 2+mbs 150g riverine scotch fillet, acili ezme, fried eggs, rocket, ricotta salata //

12/05/2026

// the language everybody understands //

// the new avocado bruschetta: confit roma tomatoes, avocado, stracciatella, black garlic balsamic, basil, sourdough // ...
01/05/2026

// the new avocado bruschetta: confit roma tomatoes, avocado, stracciatella, black garlic balsamic, basil, sourdough //

Address

21 Wentworth Street
Parramatta, NSW
2150

Opening Hours

Monday 7am - 2:30pm
Tuesday 7am - 2:30pm
Wednesday 7am - 2:30pm
Thursday 7am - 2:30pm
Friday 7am - 2:30pm
Saturday 8am - 2:30pm
Sunday 8am - 2:30pm

Telephone

+61414477812

Website

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