Circa Espresso

Circa Espresso breakfast. lunch. coffee. tea.
(944)

09/06/2026

// circa: for the people //

// the wuri from ethiopia: a washed heirloom with bright flavours of plum, white peach and grapefruit //
04/06/2026

// the wuri from ethiopia: a washed heirloom with bright flavours of plum, white peach and grapefruit //

// new on the menu - steak and eggs: 2+mbs 150g riverine scotch fillet, acili ezme, fried eggs, rocket, ricotta salata /...
19/05/2026

// new on the menu - steak and eggs: 2+mbs 150g riverine scotch fillet, acili ezme, fried eggs, rocket, ricotta salata //

12/05/2026

// the language everybody understands //

// the new avocado bruschetta: confit roma tomatoes, avocado, stracciatella, black garlic balsamic, basil, sourdough // ...
01/05/2026

// the new avocado bruschetta: confit roma tomatoes, avocado, stracciatella, black garlic balsamic, basil, sourdough //

21/04/2026

// introducing circa nights at cir 1890.
an after-hours ritual of wine and small plates.
from 5pm, thursday to saturday.
bookings open: walk-ins always welcome //

// we’re open all long weekend: join us for brunch, brews, wines and small plates. see you there //
01/04/2026

// we’re open all long weekend: join us for brunch, brews, wines and small plates. see you there //

24/03/2026

// “i just wanna go back” //

03/03/2026

// no phones. no bookings. walk in and join us anytime for brunch and brews //

18/02/2026

// the summer french toast: butter brioche, chai macerated stone fruits, mascarpone, maple & apricot dressing & crisp meringue //

10/02/2026

// the new summer drinks now pouring.

iced chocolate chai cloud: dark chocolate iced chai float.

plum and elderflower soda.

the mango and coconut smoothie.

on ice, always. // circaespresso

03/02/2026

// it’s about creating a hospitality concept that creates an impact //

// the weekly special: braised lamb shoulder, smoked eggplant labneh, house made flat bread, parsley, red onion and suma...
28/01/2026

// the weekly special: braised lamb shoulder, smoked eggplant labneh, house made flat bread, parsley, red onion and sumac salad. available mon-fri only until 8th feb //

23/01/2026

// the panna cotta: vanilla panna cotta with peach puree, summer fruits & candied pistachios //

20/01/2026

// fuelling parramatta //

12/01/2026

// the new asparagus toast: chargrilled asparagus, poached eggs, green goddess, ricotta salata on sourdough //

// join us this holiday season for brunch & brews: no reservations required. the team will be taking two days off for so...
19/12/2025

// join us this holiday season for brunch & brews: no reservations required. the team will be taking two days off for some much needed r&r but will be open all other days. as always, we’re grateful for another year with our circa community //

10/12/2025

// the circa signature, born fifteen years ago - the ottoman eggs: poached free range eggs, crumbed eggplant, garlic labne, burnt chilli & sage butter, fried leeks, house made focaccia //

// our pop-up dinners are officially here: every thursday, friday and saturday night until december 20. an intimate dini...
02/12/2025

// our pop-up dinners are officially here: every thursday, friday and saturday night until december 20.

an intimate dining series of food, drinks, desserts and vibes: carefully curated for a special limited run.

reserve now via the link in bio //

19/11/2025

// the spring french toast: butter brioche, macerated & fresh berries, mascarpone, maple & strawberry dressing & crisp meringue //

Address

21 Wentworth Street
Parramatta, NSW
2150

Opening Hours

Monday 7am - 2:30pm
Tuesday 7am - 2:30pm
Wednesday 7am - 2:30pm
Thursday 7am - 2:30pm
Friday 7am - 2:30pm
Saturday 8am - 2:30pm
Sunday 8am - 2:30pm

Telephone

+61414477812

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