Hunter & Barrel

Hunter & Barrel Hunter & Barrel is one of the latest and most exciting restaurants in the new heart of Parramatta’s C*D. Hungry for dessert?

Hunter & Barrel is one of the most exciting restaurants in the new heart of Parramatta’s C*D. Our George Street restaurant location opened in June 2023 and is ideally positioned with direct ferry access and key attractions bordering the precinct. The Meriton suites complex on George St, Parramatta brings together the best of dining and living. The new home of Hunter & Barrel, offering a unique dining experience – the Hunter’s way. Modern in design, but inspired by the raw elements of nature, our freshly opened venue oozes sophistication and welcomes you in with the sounds of a crackling fire and the smells of mouth-watering, sizzling fare. With Autumn and Winter fast approaching, Hunter & Barrel has curated a legendary selection of dishes for you to taste the flavours of the season. Feast on signature dishes like fire-roasted skewers, eight-hour ribs, and premium steaks including Wagyu and our 1.1kg Tomahawk. Discover favourites like Humpty Doo Barramundi and Creamed Spinach Mac & Cheese. Try our iconic chocolate s’more, basque cheesecake or cronut. Come in to enjoy our power lunch menu from $39pp Monday to Friday 12-4pm with a sizzling selection of entrees, mains and desserts. All 3 courses at just $55pp you could enjoy our delicious new menu items including Smoky Chilli Wings, Wagyu Beef Burger and Passion Fruit & Mango Sorbet. Book your table for the ultimate Hunter's experience today.

Introducing our new limited-time Charred Salmon Skewer. Marinated in lemon & thyme, charred over fire and served with br...
11/10/2026

Introducing our new limited-time Charred Salmon Skewer. Marinated in lemon & thyme, charred over fire and served with brown butter.

Explore our SKEWERED range via the link in our bio.

09/10/2026

Every great cut has a story before it reaches the fire.

Our LEGACY program begins with premium grass-fed Wagyu. Explore Sirloin and Rib Eye cuts up to MB+9, cooked over flame to bring out their full character, where quality, craftsmanship and fire come together.
Discover more via the link in our bio.

🌴 Final call for your ticket to tropical Queensland.Our Port Douglas giveaway is almost over. The prize includes four ni...
07/10/2026

🌴 Final call for your ticket to tropical Queensland.

Our Port Douglas giveaway is almost over. The prize includes four nights at Pullman Port Douglas Sea Temple Resort & Spa, daily breakfast, a luxury Low Isles sailing experience, a Daintree Rainforest tour and river cruise, return flights, and four-day car hire.

Still time to enter. Follow us on Instagram and complete the entry form via the link in our bio.

T&Cs apply.

Meet the Tomahawk Feast.A 1.1kg O’Connor Grain-Fed Tomahawk, paired with 4 signature sides and sauce.Made to share. A fe...
04/10/2026

Meet the Tomahawk Feast.

A 1.1kg O’Connor Grain-Fed Tomahawk, paired with 4 signature sides and sauce.

Made to share. A feast worth experiencing.

Explore our full menu via the link in bio.

Open-fire cooking, right in the heart of Parramatta.Set next to the Parramatta River, Hunter & Barrel Parramatta pairs o...
03/10/2026

Open-fire cooking, right in the heart of Parramatta.

Set next to the Parramatta River, Hunter & Barrel Parramatta pairs open-fire cooking with a space built for gathering. Whether it’s a corporate lunch, a family catch-up, or a post-game feast, we make it easy to get here.

📍 Join us at 180 George Street through our link in bio and experience the feast for yourself.

Feast on our new Summer Menu.Bold flavours, open-fire cooking and lighter seasonal touches come together across a spread...
30/09/2026

Feast on our new Summer Menu.

Bold flavours, open-fire cooking and lighter seasonal touches come together across a spread of new dishes.

Gather your tribe and discover what's new at Hunter & Barrel.

28/09/2026

Crafted in collaboration with Lost Phoenix Spirits, experience our Wagyu Fat Washed Wh**ky.

Rendered Wagyu beef fat is infused into premium wh**ky, creating a rich, velvety spirit with notes of caramel, vanilla, toasted oak and roasted nuts.

Available in all Hunter & Barrel venues.

🏝️ Paradise is just one entry away.Win the ultimate Port Douglas holiday with four nights at Pullman Port Douglas Sea Te...
26/09/2026

🏝️ Paradise is just one entry away.

Win the ultimate Port Douglas holiday with four nights at Pullman Port Douglas Sea Temple Resort & Spa, daily breakfast, a luxury catamaran cruise to the Low Isles, a full-day Daintree Rainforest tour and river cruise, return flights, and four days of car hire.

Follow us on Instagram and submit your entry through the link in our bio. T&Cs apply.

25/09/2026

Every feast deserves a side worth talking about.

Creamed Spinach Mac & Cheese, finished with brown butter béchamel and butter-toasted panko for a little extra richness in every bite.

A winter menu crowd-pleaser, try it before it's gone.

22/09/2026

Our oak barrels do more than hold a spirit. They transform it.

Over time, the barrel imparts layers of caramel, vanilla, spice and toasted oak, giving our cocktails greater depth, complexity and a beautifully smooth finish.

Explore the barrel-aged cocktail collection via the link in our bio.

Address

Shop 2/180 George Street
Parramatta, NSW
2150

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10:30pm
Saturday 12pm - 10:30pm
Sunday 12pm - 10pm

Website

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