15/03/2026
We are truly grateful to be featured in
Thank you to for the beautiful photo and write-up, and to for the support and work behind the scenes.
A special thank you to our pastry chef , whose creativity brought this carbonara-inspired dessert to life — an “egg yolk” w caramelised guanciale, white chocolate foam, salty caramel and crunchy crumble.
Seeing our Ovetto dessert highlighted means a lot to our team. It was created with the same spirit that guides everything we do at Buono: Italian inspiration, a touch of creativity, and a lot of heart.
We are proud to see the passion of our team recognised.
Thank you to everyone who continues to support Buono.