Paracombe Premium Perry

Paracombe Premium Perry Award winning Cider and Perry (Pear Cider) producer based on our rustic family farm only 30 minutes
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Paracombe Premium Perry was born in 2012 and is the initiative of Damian McArdle, a 4th generation pear grower and 1st generation Perry maker. Damian has been making award winning Perry for 3 years, sourcing the finest tree ripened pears from his family orchard, Chamberlain Orchards in Paracombe, South Australia. Paracombe Premium Perry was established after winning multiple awards including many

first places in South Australian country shows. Damian takes passion to a new level, living and breathing everything pear shaped. With creative flair, the self taught Perry maker creates the finest hand crafted Perry using the best quality fruit, unique processes and minimal human intervention. Paracombe Premium Perry is strictly 100% South Australian Owned, Grown and Produced, with NO CONCENTRATES just 100% FRESH SA JUICE. It took four generations to arrive, but it was worth the wait!

Sun, smash taco sourdough pizza and views for days. Spring has dropped in a little early but we are not complaining! Ope...
29/08/2026

Sun, smash taco sourdough pizza and views for days. Spring has dropped in a little early but we are not complaining! Open this weekend 12-4pm with availability for lunch.

Last night finished #2 in the South Australian wedding industry awards for Farm/country wedding venue. After explaining...
27/08/2026

Last night finished #2 in the South Australian wedding industry awards for Farm/country wedding venue.

After explaining to my beautiful wife that we nearly got there, she just needs to pull her finger out, I was left pondering what life would be like without a swollen cheek.

Jokes aside , if you need an awesome wedding venue that goes above and beyond, reach out to Mt Beare Station
because they came 1st!

This weekend we released our newest pizza with rave reviews. An incredible blend of redgum smoked salt, sour cream, star...
23/08/2026

This weekend we released our newest pizza with rave reviews. An incredible blend of redgum smoked salt, sour cream, starring lots of mushroom, spring onion, pecorino and mozzarella. We originally discussed naming it "Erin" but thought it was much more appropriate to call it "Ah Ah Ah Staying Alive". One thing is for sure, we are dead serious about our customers positive experience and returning in the future to enjoy another lunch with us at our Shed Door. Happy Sunday folks!

Sourdough wood oven pizza and sourdough chocolate chip and tart cherry cookies. It's a Sunday thing! Both, along with s...
23/08/2026

Sourdough wood oven pizza and sourdough chocolate chip and tart cherry cookies. It's a Sunday thing!

Both, along with sourdough chocolate brownies are available today and we have tables available! Sundays have never looked so good in the spectacular Adelaide Hills.

QUIZ NIGHT Saturday 6-10pm! This weekend we are open Saturday and Sunday 12-4pm as normal as well as Saturday night 6-10...
19/08/2026

QUIZ NIGHT Saturday 6-10pm!

This weekend we are open Saturday and Sunday 12-4pm as normal as well as Saturday night 6-10pm for a quiz night with Quizmaster Kenny! Saturday night the menu is a feed me dinner with our amazing buffalo wings, sourdough wood oven pizza and dessert! Bookings are essential for Saturday night and all weekend can be booked online now. Happy Wednesday!

Fresh Sourdough bread, macadamia and walnut sourdough chocolate brownies and coffee.It's a Perfect way to start our Sund...
16/08/2026

Fresh Sourdough bread, macadamia and walnut sourdough chocolate brownies and coffee.

It's a Perfect way to start our Sunday!

Today we are open with plenty of availability for lunch and well dessert!

12-4pm, 169 Murphy road, Paracombe

Happy Friday! I was sick of walking into our Shed Door at night and having normal lights on like everyone else. I wanted...
14/08/2026

Happy Friday! I was sick of walking into our Shed Door at night and having normal lights on like everyone else. I wanted something different, something that was uniquely us. Well here it is!

I took the base of a fruit bin and cut out our logo with a jigsaw, fitted and cut to shape a blackout Perspex sheet and then fitted a green Perspex to the inside. I then fitted 4 LED lights internally, and added another sheet of gloss black Perspex to seal it from the weather and help reflection. Now it is mounted and fitted with a bench top front and centre and lights up!

Now when you visit at night, there is a gentle glow to remind you who we are, what we do and where you have been.

House made sourdough double chocolate and macadamia brownie with vanilla ice cream. It's a hard choice between the pear ...
11/08/2026

House made sourdough double chocolate and macadamia brownie with vanilla ice cream.

It's a hard choice between the pear and passionfruit crumble that Amelia made and the brownie Damian created. One of each sounds spectacular!

We have no idea which of our wedding pears nominated us for this but, from the bottom of our hearts Thank You! We are su...
05/08/2026

We have no idea which of our wedding pears nominated us for this but, from the bottom of our hearts Thank You! We are super excited to share we are finalists in the 2026 wedding industry awards for farm/country.

While our focus is always on our guests and their experience while entrusting us with their events, this type of recognition does offer us a little extra happiness on our farm.

Happy Wednesday!

Who is up for a cracker quiz night? Our favourite quizmaster Kenny May is back with a night of questionable conduct, cou...
03/08/2026

Who is up for a cracker quiz night? Our favourite quizmaster Kenny May is back with a night of questionable conduct, coupled with a feed me menu of our famous buffalo wings, wood oven pizza and even dessert! There will be prizes, penalties for the cheaters and belly laughs aplenty.
Bookings are a must and tables are 6 participants. If you don't have 5 friends, feel free to let us know and we can set you up with a "Mystery" table.
As a matter of course, the Mystery tables will be randomly assigned and "kind of like a box of chocolates, you never know what you're going to get!"

Address

169 Murphy Road
Paracombe, SA
5132

Opening Hours

Saturday 12pm - 4pm
Sunday 12pm - 4pm

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