19/10/2026
Menu Saturday 24th & 31st October
3 course set menu $105pp
With matched wines $160pp
Optional to start
- Warm sourdough , Cultured butter $2
-Olives $10
New season Asparagus, blue swimmer crab,
poached egg, hollandaise
Pambula River 2024 Sauvignon Blanc Semillon Pambula NSW
Double lamb cutlet, spring garlic + basil butter, zucchini, tapenade
Domaine Naturaliste 2023 Syrah Margaret River WA
Beef Fat Fries $12
Grass boots mixed leaf salad, chardonnay vinaigrette $12
Rhubarb + raspberry meringue
Reisling Freak Clare Valley SA