11/05/2026
This Fortnight’s Menu Friday 15th & 22nd
Saturday 16th & 23rd May
3 course set menu $99pp
With matched wines $149pp
Optional to start
- Sourdough with cultured butter $2
-Olives $8
Local blue fin tuna tartare, babaghanoush,
dried olive, grilled bread
Head 2024 Riesling Eden Valley SA
Charcoal roasted lamb shoulder, buttermilk mash, carrots, sauce paloise
Nick Spencer 2023 Light Dry Red Gundagai/ Hilltops NSW
Beef Fat Fries $12
Grass boots mixed leaf, chardonnay vinaigrette $12
Earl grey tea set cream, rum soaked prunes, tuille
Buller 2012 Botrytis Semillon Rutherglen VIC
Reservations are essential by phone only 64957172 For our drinks/wine list and gift vouchers are all available on our website www.banksiarestaurant.com.au