19/06/2026
New season, new flavours. 🍤🍝🍰
Our chefs have been busy in the kitchen, and the results are worth talking about.
Alongside our new kitchen Onda, we’ve also introduced some new menu items. From Chilli Prawn Pasta loaded with garlic, chilli and fresh herbs, to Prawn Toast Bao bringing a little extra crunch to your table and a whole new range of desserts for a sweet finish 😋
Whether you’re chasing something comforting, something shareable or something sweet, there’s plenty of new reasons to make your way back to The Collective.
Who’s trying what first? 👇