To complement our simple, preservative-free recipes, Gelateria Cremona recently introduced some new, but very old-fashioned, equipment for making and serving our ice-cream. Made in Italy, and with almost no changes in design for the past half century, the “Effe” is still renowned as the machine that makes the best ice-cream in the world with the trade off against its modern equivalents being a little extra patience and hard work. With the Effe's specially designed blade for folding air into the gelato, the texture becomes all the more delicate, making it necessary to store the our soft, fragile ice-cream inside the classic “Pozzetti” display. Protected from the outside light, heat, oxygen and moisture, our gelato maintains the freshest of texture from when we take it out of the Effe to when we serve it to you. Beyond delicious gelato we also serve fresh espresso coffee as well as one of our best kept secrets, the Italian Style Hot Chocolate. With over 200 flavours in our repertoire, and new ones being created all the time, you're sure to find something new and exciting with each visit.
