Cucina Casareccia

Cucina Casareccia Permanently Closed Your experience begins the moment you step out of your car. We will be offering exciting new ingredients and delicious taste sensations.
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Permanently closed.

Our fresh home grown ingredients will take centre stage in the menu of food from this colourful and soulful region. We are creating something unique in Sydney; an agri - cultura that serves authentic homestyle Italian food in a rustic environment. Come enjoy a wonderful night Saturdays, or an alfresco Sunday lunch. We would like you to enjoy the riches of the table we grew up with. Let us cook for you a feast that you can enjoy in the tranquil surrounds. Our woodfired oven will be lit and in true Di Luca style, we might surprise you with an extra morsel or two. Our menu changes every four weeks. Bring along your favourite vini to enjoy with our menu. Bookings are essential and can be made with either Maria 0478201891 or Lucia on 0421 283086 or email [email protected]

Hope to see you there. Maria and Lucia and Paul

20/04/2026

On Saturday we luxuriated in the sounds of birds chirping, the noise of the wind rustling through the trees & our own voices. And I told Italian food stories, gave out tips & recipes & talked food. We are moving into a world where AI will do the work & we humans will do the humaning. It was a totally Zen experience.

Here is the antipastoSingle origin ingredients Largely Housemade by moiThe lunch was a huge success
19/04/2026

Here is the antipasto
Single origin ingredients
Largely Housemade by moi
The lunch was a huge success

16/04/2026

Hello lovely.people. I hope you are all well. I haven't posted for a while because I have been busy cooking. Today is no different but I woke at 2.30 am so here is an opportunity. I am drinking a coffee while I write. Today I start prepping for my 3 guests tomorrow. I am going to spoil them with beautiful food & drink. I have been doing a bit of research on what's being offered in top end restaurants & there's nothing that comes close to my soulful food that draws on a lifetime of eating & cooking & being nerdy about food.
They will enjoy food flavours from the Renaissance, Italy's pre - tomato era & the flavours of more recent times that we are all familiar with. There will be silky pastas, unctuous sauces, clean fresh bites, savoury & salty flavours & much much more.
Tomorrow's guests will enjoy pairings with beautiful non alcoholic drinks - their preference.

Keep an eye out for some pics!
A presto!!

Address

98 Calverts Road
Orchard Hills, NSW
2748

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