16/04/2026
Hello lovely.people. I hope you are all well. I haven't posted for a while because I have been busy cooking. Today is no different but I woke at 2.30 am so here is an opportunity. I am drinking a coffee while I write. Today I start prepping for my 3 guests tomorrow. I am going to spoil them with beautiful food & drink. I have been doing a bit of research on what's being offered in top end restaurants & there's nothing that comes close to my soulful food that draws on a lifetime of eating & cooking & being nerdy about food.
They will enjoy food flavours from the Renaissance, Italy's pre - tomato era & the flavours of more recent times that we are all familiar with. There will be silky pastas, unctuous sauces, clean fresh bites, savoury & salty flavours & much much more.
Tomorrow's guests will enjoy pairings with beautiful non alcoholic drinks - their preference.
Keep an eye out for some pics!
A presto!!